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PURIS™ Pea Crisp
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Producer: 
PURIS
Brand: 
PURIS
PURIS™ Pea Crisp protein allows you to significantly enhance foods' protein content without altering taste. It's exceptionally versatile, adding functionality to applications ranging from gluten-free bakery to high-protein beverages and beyond. Sensory testing consistently gives PURIS™ pea protein high marks for taste.

PURIS™ Pea Crisp

Producer: 
PURIS
Brand: 
PURIS
PURIS™ Pea Crisp protein allows you to significantly enhance foods' protein content without altering taste. It's exceptionally versatile, adding functionality to applications ranging from gluten-free bakery to high-protein beverages and beyond. Sensory testing consistently gives PURIS™ pea protein high marks for taste.
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Properties

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Typical Properties
ValueUnitsTest Method / Conditions
Moisture60%
Protein (Dry Matter Basis)60%
Density270-310G/L
ShapeRound Cylindrical
Size2.5-4.5 (Target = 3.5 mm)mm
Particle Sizemax. 95 (On US 18)%
Coliformmax. 10CFU/g
Particle Sizemin. 95 (Through US 4)%
Microbiological Values
ValueUnitsTest Method / Conditions
E. Colimax. 10CFU/g
Yeast & Moldmax. 100CFU/g
SalmonellaNegative / 375g
Listeria MonoNegative / 25g
Aerobic Plate Countmax. 50000per gAOAC/BAM Ch. 3
Appearance
Light Tan Color
Color
Light Tan Color
Odor
Clean No Off-Odor
Taste
Neutral Bland Taste

Regulatory & Compliance

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Certifications & Compliance

Technical Details & Test Data

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Nutritional Data

Typical values for 100g of commercial product

Chemical Analysis Values Tolerance
Moisture (g) 5.0 Max
Protein (dry matter basis ) (g) 60.0 Min
Total Fat (g) 4.5 Average*
- Saturated Fat (g) 1.0 Average*
- Mono-unsaturated fat (g) 1.55 Average*
- Cholesterol (g) 0.0 Average*
- Trans Fatty Acids(g) 0.0 Average*
Carbohydrates (g) 23.0 Average*
- Sugars (g) 0.0 Average*
- Added Sugars (g) 0.0 Average*
- Dietary Fiber (g)1 3.0 Average*
Ash(g) 4.56 Average*
- Sodium (mg) 570.0 Average*
- Potassium (mg) 152 Average*
- Calcium (mg) 314.16 Average*
- Iron (mg) 8.0 Average*
Vitamin D (mcg) 0.0 Average*
Calories (kcal) 380 Average*

(*): Typical average values are given for information, and should not be considered contractual

1. Based on PURIS current evaluation of new FDA Dietary Fiber definition

Storage & Handling

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Shelf Life
18 Months
Storage and Handling

Recommended storage 55˚ F to 80˚ F and less than 80% RH.

Documents (1)

Name
Type
PURIS™ Pea Crisp Technical Data Sheet
Technical Data Sheet