PURIS™ Pea Fiber Hull Raw

1 of 1 products in this brand

PURIS™ Pea Fiber Hull Raw, manufactured in the USA without the use of any chemical solvents, is produced for fiber fortification. PURIS™ Pea Fiber Hull Raw contains a minimum of 50% dietary fiber and is an ideal clean label ingredient for further processing applications only. Meets the FDA definition of “intact and intrinsic.”

Ingredient Name: Pea Hull Fiber

Functions: Fiber Source

Fiber Content: 50.0 - 50.0 %

Labeling Claims: Clean Label, Solvent-free

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Hull Fiber
Technologies

Features & Benefits

Features

Intrinsic and intact fiber that meets the FDA definition for insoluble dietary fiber. Neutral color and flavor that won’t interfere with the finished product’s taste or quality, while fortifying nutritional panel.

Benefits

Putting environment first, PURIS upcycles, using all parts of the pea in food production, aligning products with strategic and sustainable fiber sourcing efforts. An ideal solution for pet food applications where dietary fiber or crude fiber nutrition is a concern.

Applications & Uses

Food & Nutrition Applications
Applications
  • Plant-based meat
  • Snack extrusion
  • Baking
  • Gluten-free pasta
  • Pet food

Properties

Taste
Typical Pea
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 15%
Total Dietary Fiber Contentmin. 50%
Protein Contentmax. 3%
Ash Contentapprox. 5%
Particle Size (through max.20 mesh)90%

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Microbial Characteristics

PURIS™ Pea Hull Fiber-Raw is not processed to control for microbial pathogens and is not Ready-To-Eat or suitable for use in Ready-To-Eat Applications.

Storage & Handling

Shelf Life

Shelf life is effected by temperature, humidity, and packaging. A shelf life of 12 months can be expected of product sealed and stored under recommended conditions.