Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Cream to Off-White Powder
- Odor
- Clean no Off-Odor
- Typical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH Value (10% Solution) | 6.5 - 7.5 | — | — |
| Through 200 Mesh (75 Microns) | min. 70 | % | Particle Size Analyzer |
| Poured Bulk Density | 0.35 | g/ml | Gravimetric |
| E. coli | max. 10 | CFU/g | BAM Ch.4 |
| Yeast & Mold | max. 100 | CFU/g | AOAC |
| Value | Units | Test Method / Conditions | |
| Alanine Content | 3.86 | g/100g | — |
| Arginine Content | 6.84 | g/100g | — |
| Aspartic Acid | 3.55 | g/100g | — |
| Cysteine Content | 3.88 | g/100g | — |
| Glutamic Acid | 0.85 | g/100g | — |
| Glycine Content | 13.32 | g/100g | — |
| Histidine Content | 1.99 | g/100g | — |
| Isoleucine | 4.05 | g/100g | — |
| Leucine Content | 6.8 | g/100g | — |
| Lysine | 6.11 | g/100g | — |
| Methionine Content | 0.85 | g/100g | — |
| Phenylalanine Content | 3.86 | g/100g | — |
| Proline Content | 9.42 | g/100g | — |
| Serine Content | 3.28 | g/100g | — |
| Threonine Content | 3.05 | g/100g | — |
| Tryptophan Content | 0.79 | g/100g | — |
| Tyrosine Content | 3.44 | g/100g | — |
| Valine Content | 4.28 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | CFU/g | BAM Ch.4 |
| Aerobic Plate Count | max. 50000 | /g | BAM Ch. 3 |
| Salmonella | Negative | 375g | AOAC/BAM |
| Value | Units | Test Method / Conditions | |
| Added Sugars | 0 | g/100g | AOAC 965.017/985.01 |
| Ash Content | 5 | g/100g | Huang et. Al Rapid Comm. Mass Spectrum 2014, 28 |
| Calcium Content | 400 | mg/100g | AOAC 991.43(Mod.) |
| Calories | 390 | Kcal/100g | AOAC 982.14 |
| Carbohydrates | 4 | g/100g | AOAC 996.06 |
| Cholesterol | 0 | g/100g | AOAC 930.15 |
| Dietary Fiber | 4 | g/100g | AOAC 965.017/985.01 |
| Insoluble Fiber | 4 | g/100g | Atwater Factors |
| Iron Content | 10 | mg/100g | AOAC 991.43(Mod.) |
| Moisture Content | 6 | g/100g | AOAC 996.06 |
| Monounsaturated fat | 2 | g/100g | AOAC 996.06 |
| Phosphorus Content | 1100 | mg/100g | AOAC 965.017/985.01 |
| Polunsaturated fat | 3 | g/100g | AOAC 992.23 |
| Potassium Content | 200 | mg/100g | AOAC 942.05 |
| Protein (Dry matter basis ) | 80 | g/100g | AOAC 996.06 |
| Saturated Fat | 1 | g/100g | Calculated |
| Sodium Content | 750 | mg/100g | AOAC 965.017/985.01 |
| Soluble Fiber | 0 | g/100g | AOAC 982.14 |
| Sugars | 0 | g/100g | AOAC 965.017/985.01 |
| Total Fat | 6 | g/100g | AOAC 996.06 |
| Trans Fatty Acids | 0 | g/100g | AOAC 996.06 |
| Vitamin D | 0 | mg/100g | AOAC 991.43(Mod.) |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.01 | mg/kg | ICP MS |
| Cadmium Content | max. 0.09 | mg/kg | ICP MS |
| Lead Content | max. 0.03 | mg/kg | ICP MS |
| Mercury Content | max. 0.01 | mg/kg | ICP MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packaged in 20kg multiwall paper bags.
Lot Coding
141003TL2 14= Year, 10= Month, 03= Date, TL=Site, 2= Packaging Line
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.
Shelf Life
The shelf is a minimum of 24 months.