PURIS™ Pea Protein P870H

1 of 8 products in this brand
PURIS® 80% Hydrolyzed Pea Protein is the ultimate ingredient solution for ultra-high protein, ready-to-drink products. Hydrolyzed protein is broken down (pre-digested) protein that is more easily absorbed and used by the body in finished food applications. Made with peas grown, processed and packed in the USA.

Ingredient Name: Pea Protein Hydrolysate

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Dairy-free, Gluten-free, Halal, Keto, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Soy-free, Sustainable, Vegan

Protein Content: 80.0 - 80.0 %

Features: Dissolves Easily, Emulsifying, High Digestability, High Protein Content, pH Neutral

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Pea Protein
Technologies

Features & Benefits

Features

Protein is slightly hydrolyzed, breaking down the protein for easier absorption. With neutral pH and great extrusion properties, it’s a versatile solution for super-high protein products.

How PURIS Compares
  PURIS European Sourced Competition Chinese Sourced Competition Canadian or North American Sourced Competition
NGMO Project Verified 
Available as USDA Organic Certified  
USA Grown, Processed and Packed      
USA Verticle Supply Chain Integration      
Clean Taste (No Maskers Needed)      
Smooth, Creamy Mouthfeel      

 

  PURIS Pea Soy Protein Whey Protein Rice Protein Casein Protein
Vegan    
Free From Common Allergens      
Glyphosate Residue Free (Detox Project Certified)      
Smooth Mouthfeel  
Strong Emulsification  
Good Solubility  
Builds Soil Health      
Water-Efficient        
Benefits

Easy digesting, swap in for lower performing protein to improve finished food results while appealing to informed, high performing audiences.

Applications & Uses

Applications
  • Protein bars
  • High inclusion ready-to-drink protein
  • Beverages
  • Crisps
  • Bar layers
  • Cereals
  • Extrusion.

Properties

Physical Form
Taste
Neutral Bland taste
Physical Properties
ValueUnitsTest Method / Conditions
Through 200 mesh (75 microns)min. 70%Particle size analyzer
Protein (Dry matter basis)80%AOAC 992.23
Poured Bulk Density0.45g/mlGravimetric
pH (10% Solution)6.5 - 7.5
Amino Acids Profile
ValueUnitsTest Method / Conditions
Alanine Content3.44g/100g
Arginine Content6.84g/100g
Aspartic Acid9.42g/100g
Cysteine Content0.85g/100g
Glutamic Acid13.32g/100g
Glycine Content3.28g/100g
Histidine Content1.99g/100g
Isoleucine4.05g/100g
Leucine Content6.8g/100g
Lysine6.11g/100g
Methionine Content0.85g/100g
Phenylalanine Content3.86g/100g
Proline Content3.55g/100g
Serine Content3.88g/100g
Threonine Content3.05g/100g
Tryptophan Content0.79g/100g
Tyrosine Content3.86g/100g
Valine Content4.28g/100g

Regulatory & Compliance