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PURIS™ Pea Starch Organic
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PURIS™ Pea Starch Organic

PURIS™ Pea Starch Organic is Produced from Yellow field Peas Using a Wet Process. PURIS™ Pea Starch Organic is Made Without the Use of any Chemical Solvents.
Product Resources

Knowde Enhanced TDS

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Identification & Functionality

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Features & Benefits

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Applications & Uses

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Properties

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Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Ash Content0.4Gram-
Moisture Contentmin. 14%-
Protein Content0.75g/ml-
RVA Viscosity Peak (General Pasting Method)1500-3000cP-
Total Carbohydrates Contentmin. 85%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic plate Countmax. 50,000per GramAOAC 966.23
Coliformmax. 10 cfu/gBAM Ch. 4
E. Colimax. 10 cfu/gBAM Ch. 4
SalmonellaNegative /375 g-AOAC RI 031201
Yeast and Mold Countmax. 100cfu/gAOAC RI-121301
Color
White
Appearance
White to Off-White Powder
Taste
Neutral Bland taste

Regulatory & Compliance

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Certifications & Compliance

Technical Details & Test Data

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Nutritional Data (Typical Values for 100g Commercial Product)
Chemical Analysis Values Tolerance Method
Moisture (g) 10 Average* AOAC 925.09
Protein (g) 0.34 Average* AOAC 990.03, 992.15
Total Fat (g) 0.26 Average* AOAC 996.06 mod.
-Saturated Fat (g) 0.14 Average* AOAC 996.06 mod.
-Mono-unsaturated fat (g) 0.08 Average* AOAC 996.06 mod.
-Poly-unsaturated fat (g) <0.05 Average* AOAC 996.06 mod.
-Trans Fatty Acids (g) <0.01 Average* AOAC 996.06 mod.
Carbohydrates (g) 89 Average* CFR 21-calc.
-Total Sugars (g) <0.35 Average* AOAC 982.14, mod.
 -Added Sugars (g) 0 Average* AOAC 982.14
Fiber, Total Dietary (g)^1 1.5 Average* AOAC 991.43
Ash (g) <0.4 Average* AOAC 942.05
-Sodium (mg) 4 Average* AOAC 984.27, 927.02, 985.01, 965.17 mod.
-Potassium (mg) 12 Average* AOAC 984.27, 927.02, 985.01, 965.17 mod.
-Calcium (mg) 15 Average* AOAC 984.27, 927.02, 985.01, 965.17 mod.
-Iron (mg) 0.3 Average* AOAC 984.27, 927.02, 985.01, 965.17 mod.
Vitamin D (IU) <4.0 Average* Huang et al., Rapid Commun. Mass Spectrum 2014, 28
Calories (kcal) 360 Average* CFR - Atwater calculation

(*) : Typical Average Values are Given for Information, and Should not be Considered Contractual 

(1) : Based on  PURIS Current  Evaluation of New  FDA Dietary Fiber Defnition

Packaging & Availability

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Packaging Type
Packaging

Packaged in 1800-2000 lb Super Sacks/totes.

Storage & Handling

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Shelf Life
24 months
Storage Conditions

Product Should be Stored in a Cool, Dry Location, and in the Original Sealed Package away from Odorous Meterial.

Documents (1)

Document Name
Type
Products
Technical Data Sheet
PURIS™ Pea Starch Organic
Technical Data Sheet
Products: PURIS™ Pea Starch Organic