Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
High in amylose which allows starch to withstand high degree of sheer and process stability. Neutral taste and color.
- How PURIS Compares
PURIS European Sourced Competition Chinese Sourced Competition Canadian or North American Sourced Competition NGMO Project Verified ✔ ✔ ✔ ✔ Available as USDA Organic Certified ✔ ✔ ✔ USA Grown, Processed and Packed ✔ USA Verticle Supply Chain Integration ✔ Clean Taste (No Maskers Needed) ✔ Smooth, Creamy Mouthfeel ✔ PURIS Pea Soy Protein Whey Protein Rice Protein Casein Protein Vegan ✔ ✔ ✔ Free From Common Allergens ✔ ✔ Glyphosate Residue Free (Detox Project Certified) ✔ ✔ Smooth Mouthfeel ✔ ✔ ✔ ✔ Strong Emulsification ✔ ✔ ✔ ✔ Good Solubility ✔ ✔ ✔ ✔ Builds Soil Health ✔ ✔ Water-Efficient ✔ - Benefits
Domestic source of non-GMO texture that is not corn. Clean taste eliminates need for maskers or other ingredients
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Baking
- Extrusion
- Sauces
- Pectin and Gelatin Alternative in Gummies
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White to off white powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Ash Content max. 0.4 % - Moisture Content max. 14 % - Protein Content max. 0.75 % - RVA Viscosity Peak 1500-3000 cP General Pasting Method Total Carbohydrates min. 85 % -
Regulatory & Compliance
- Certifications & Compliance