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PURIS™ Pea Starch PS85

1 of 4 products in this brand
Clean label, functional and economical native starch grown and made in the USA. Neutral in taste and in color, which shortens ingredient panels by limiting masking agents or dyes, this is the perfect 1:1 ingredient addition replacing corn, tapioca or potato starches in finished products. A non-GMO solution to replace texture ingredients like pectin, gelatin and other gums.

Ingredient Name: Pea Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Kosher, Non-GMO, Organic, Plant-Based, Soy-free, Sustainable, Vegan

Features: Cost Effective, Creamy Mouthfeel, Good Binding, Good Gelling Properties, High Amylose Content, Improved viscosity, Neutral Color, Neutral Taste, Short Texture, Stabilizing

End Uses: Gummies, Sauces

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pea Starch

Features & Benefits


High in amylose which allows starch to withstand high degree of sheer and process stability. Neutral taste and color.

How PURIS Compares
  PURIS European Sourced Competition Chinese Sourced Competition Canadian or North American Sourced Competition
NGMO Project Verified 
Available as USDA Organic Certified  
USA Grown, Processed and Packed      
USA Verticle Supply Chain Integration      
Clean Taste (No Maskers Needed)      
Smooth, Creamy Mouthfeel      


  PURIS Pea Soy Protein Whey Protein Rice Protein Casein Protein
Free From Common Allergens      
Glyphosate Residue Free (Detox Project Certified)      
Smooth Mouthfeel  
Strong Emulsification  
Good Solubility  
Builds Soil Health      

Domestic source of non-GMO texture that is not corn. Clean taste eliminates need for maskers or other ingredients

Applications & Uses

Food & Nutrition Applications
  • Baking
  • Extrusion
  • Sauces
  • Pectin and Gelatin Alternative in Gummies


White to off white powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.4 %-
Moisture Contentmax. 14 %-
Protein Contentmax. 0.75%-
RVA Viscosity Peak1500-3000 cPGeneral Pasting Method
Total Carbohydratesmin. 85%-

Regulatory & Compliance