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Knowde Enhanced TDS
Identification & Functionality
Food Ingredients Name
Food Ingredients Functions
Technologies
Product Families
Features & Benefits
Benefit Claims
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Ingredient Origin
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 14 | % | |
Protein Content | max. 0.75 | % | |
Ash Content | max. 0.4 | % | |
Total Carbohydrates | min. 85 | % | |
Particle Size | 90 (Through 80 mesh) | % |
Taste
Neutral
Regulatory & Compliance
Certifications & Compliance
Documents (1)
Name
Type