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PURIS™ Textured Pea Protein

PURIS™ Textured Pea Protein

PURIS™ Textured Pea Protein (TPP) is specifically designed for protein fortification. TPP helps to retain moisture while providing excellent bite due to its fibrous structure. Once hydrated TPP mimics the texture and chewing properties of meat making it a great replacement in a variety of food products.
Product Resources

Knowde Enhanced TDS

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Identification & Functionality

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Features & Benefits

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Applications & Uses

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Properties

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Color
Light Tan Color
Odor
Clean No Off-Odor
Appearance
Crumble or Nugget, Light Tan Color
Typical Properties
ValueUnitsTest Method / Conditions
Hydration Ratio (Test Utilizes Chilled Water)2.5 - 3.5--
Hydration Time (Test Utilizes Chilled Water)min. 4-10--
Density10-16 / 160-250lbs/ft3 / g/L-
Glanulometry (Over 6.4 mm / 1/4)max. 15%-
Glanulometry (Over 3.4 mm / 6 sievemin. 50%-
Granulometry (Under 0.8 mm / pan sieve)max. 10%-
E. Colimax. 10CFU/gAOAC/BAM Ch. 4
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50000/g-AOAC/BAM Ch. 3
Coliformmax. 10CFU/gAOAC/BAM Ch. 4
Yeast & Moldmax. 100CFU/gAOAC
Listeria MonocytogenesNegative / 25 g-AOAC
SalmonellaNegative / 375 g-AOAC/BAM
SalmonellaNegative375gAOAC/BAM
Aerobic Plate Countmax. 50000/gAOAC/BAM Ch. 3
Listeria MonocytogenesNegative25/gAOAC

Technical Details & Test Data

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Nutritional Data

Typical values for 100g of commercial product

Chemical Analysis Values Tolerance Method
Moisture (g) 8.0 Max Calculated
Protein (dry matter basis ) (g) 80.0 Min Calculated
Total Fat (g) 6.0 Average* Calculated
- Saturated Fat (g) 1.0 Average* Calculated
- Mono-unsaturated fat (g) 2.0 Average* Calculated
- Poly-unsaturated fat (g) 3.0 Average* Calculated
- Cholesterol (g) 0.0 Average* Calculated
- Trans Fatty Acids (g) 0.0 Average* Calculated
Carbohydrates (g) 4.0 Average* Calculated
- Sugars (g) 0.0 Average* Calculated
- Added Sugars (g) 0.0 Average* Calculated
- Dietary Fiber (g)1 4.0 Average* Calculated
- Soluble Fiber (g) 0.0 Average* Calculated
- Insoluble Fiber (g) 4.0 Average* Calculated
Ash (g) 5.0 Average* Calculated
- Sodium (mg) 750 Average* Calculated
- Phosphorus (mg) 1100 Average* Calculated
- Potassium (mg) 200 Average* Calculated
- Calcium (mg) 400 Average* Calculated
- Iron (mg) 10 Average* Calculated
Vitamin D (mg) 0.0 Average* Calculated
Calories (Kcal) 390 Average* Calculated

(*): Typical average values are given for information, and should not be considered contractual

1. Based on PURIS current evaluation of new FDA Dietary Fiber definition

Packaging & Availability

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Packaging Information

Packaged in super sacks / 20kg multiwall paper bags / bag in box.

Storage & Handling

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Shelf Life
24 Months
Storage and Handling

Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.

Most Viewed Documents

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Products
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PURIS™ Textured Pea Protein Technical Data Sheet
Technical Data Sheet
PURIS™ Textured Pea Protein
Technical Data Sheet
Products: PURIS™ Textured Pea Protein
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