PURIS™ Textured Pea Protein TPP80 FB

1 of 4 products in this brand
Textured pea protein designed for a more firm bite, TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions. Great at absorbing colors and flavors for easy product development. Optimal for retort-type applications.

Ingredient Name: Pea Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Keto, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based, Soy-free

Protein Content: 78.0 - 78.0 %

Certifications & Compliance: Glyphosate Residue-free, Kosher, Organic Certified, USDA Organic

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Protein
Technologies

Features & Benefits

Features

Clean taste and firm texture with low water hydration. Blends well with other product to create unique textures in finished foods. Great at absorbing colors and flavors. Non-GMO, gluten free and made without soy.

Benefits

With a clean label that avoids common allergens like soy, this ingredient allows greater flexibility for makers to develop custom plant protein performance that fits their needs. PURIS’ lowest moisture, highest protein TPP.

How PURIS Compares
  PURIS Textured Pea Protein Textured Vegetable Protein Leading Pastured Raised Beef
Available in Organic
Supporting Small Farmers/Acreages
USA Grown, Processed and Packed
Shelf Stable (2 year freshness)  
Plant Based  
Hexane Free  
Free From Top 8 Allergens  
Made Without Soy  
Always Non GMO    
Water Efficient    
Promotes Biodiversity    
Builds Soil Health    

Applications & Uses

Food & Nutrition Applications
Applications
  • Plant-based meat
  • Oatmeal
  • Breading
  • Crust

Properties

Appearance
Crumble or nugget to light tan color
Flavor
Typical pea flavor
Odor
Clean no off-odor
Physical Properties
ValueUnitsTest Method / Conditions
Density160 - 250g/LIn House
Granulometry (Over 3.4 mm / 6 sieve)min. 50%In House
Granulometry (Over 6.4 mm / ¼”)max. 15 %In House
Granulometry (Under 0.8 mm / pan sieve)max. 10 %In House
Hydration Ratio*1.5 - 2.5In House
Hydration Time*min. 15 - 20 In House
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50,000per gramAOAC/BAM Ch. 3
Coliformmax. 10CFU/gAOAC/BAM Ch. 4
Escherichia colimax. 10CFU/gAOAC/BAM Ch. 4
Listeria monocytogenesNegativeper 25gAOAC
SalmonellaNegative/375gAOAC/BAM
Yeast and Molds Countmax. 100CFU/gAOAC
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/100gCalculated
Ash Content5g/100gCalculated
Calcium Content400mg/100gCalculated
Calories390Kcal/100gCalculated
Carbohydrates4g/100gCalculated
Cholesterol0g/100gCalculated
Dietary Fiber4g/100gCalculated
Insoluble Fiber4g/100gCalculated
Iron Content10mg/100gCalculated
Moisture Contentmax. 8g/100gCalculated
Monounsaturated fat2g/100gCalculated
Phosphorus Content1100mg/100gCalculated
Polyunsaturated fat3g/100gCalculated
Potassium Content200mg/100gCalculated
Protein (Dry matter basis )min. 78g/100gCalculated
Saturated Fat1g/100gCalculated
Sodium Content750mg/100gCalculated
Soluble Fiber0g/100gCalculated
Sugars0g/100gCalculated
Total Fat6g/100gCalculated
Trans Fatty Acids0g/100gCalculated
Vitamin D0mg/100gCalculated
Note

* Test utilizes chilled water.

Regulatory & Compliance

Non-GMO Declaration

Puris Textured Pea Protein is Non-GMO.

Packaging & Availability

Packaging

Packaged in super sacks / 20kg multiwall paper bags / bag in box.

 

Lot Coding

Example Lot Number: 181003PC2; 18= Year, 10= Month, 03= Date, PC=Site, 2= Line

Storage & Handling

Shelf Life
24 months
Storage Conditions

Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.

 

Shelf Life

The shelf is a minimum of 24 months.