Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Clean flavor meat replacement ingredient with high protein and a satisfying bite. Great at absorbing colors and flavors making it easy for product development. An ideal plant-based protein solution for your high performing meat analog that’s non-GMO, gluten free and made without soy.
- Benefits
With a clean label that avoids common allergens like soy, this ingredient allows plant protein to look, feel, and perform more like meat protein. The purest, highest protein TPP PURIS has to offer.
- How PURIS Compares
PURIS Textured Pea Protein Textured Vegetable Protein Leading Pastured Raised Beef Available in Organic ✔ ✔ ✔ Supporting Small Farmers/Acreages ✔ ✔ ✔ USA Grown, Processed and Packed ✔ ✔ ✔ Shelf Stable (2 year freshness) ✔ ✔ Plant Based ✔ ✔ Hexane Free ✔ ✔ Free From Top 8 Allergens ✔ ✔ Made Without Soy ✔ ✔ Always Non GMO ✔ Water Efficient ✔ Promotes Biodiversity ✔ Builds Soil Health ✔
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Plant-based meat
- Oatmeal
- Breading
- Crust
Properties
- Appearance
- Crumble or nugget to light tan color
- Flavor
- Typical pea flavor
- Odor
- Clean no off-odor
- Physical Properties
- Note
* Test utilizes chilled water.
Value | Units | Test Method / Conditions | |
Density | 160 - 250 | g/L | — |
Granulometry (Over 3.4 mm / 6 sieve) | min. 50 | % | — |
Granulometry (Over 6.4 mm / ¼”) | max. 15 | % | — |
Granulometry (Under 0.8 mm / pan sieve) | max. 10 | % | — |
Hydration Ratio* | 2.5 - 3.5 | — | — |
Hydration Time* | min. 4 - 10 | — | — |
Protein (Dry matter basis ) | min. 78 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Non-GMO Declaration
Textured Pea Protein is Non-GMO.
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life
The shelf is a minimum of 24 months.