PURIS™ Textured Pea Protein TPP80

1 of 4 products in this brand
TPP80 is a PURIS product used to make the world’s best plant-based meat products, from burgers and sausages to chicken. Great at absorbing colors and flavors, which makes for easy product development. Delivers 80% protein that has a great water hydration, making it an excellent choice for creating products that closely mimic meat. Made in the USA and enjoyed worldwide.

Ingredient Name: Pea Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Keto, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based, Soy-free

Certifications & Compliance: Glyphosate Residue-free, Kosher, Organic Certified, USDA Organic

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Protein
Technologies

Features & Benefits

Features

Clean flavor meat replacement ingredient with high protein and a satisfying bite. Great at absorbing colors and flavors making it easy for product development. An ideal plant-based protein solution for your high performing meat analog that’s non-GMO, gluten free and made without soy.

Benefits

With a clean label that avoids common allergens like soy, this ingredient allows plant protein to look, feel, and perform more like meat protein. The purest, highest protein TPP PURIS has to offer.

How PURIS Compares
  PURIS Textured Pea Protein Textured Vegetable Protein Leading Pastured Raised Beef
Available in Organic
Supporting Small Farmers/Acreages
USA Grown, Processed and Packed
Shelf Stable (2 year freshness)  
Plant Based  
Hexane Free  
Free From Top 8 Allergens  
Made Without Soy  
Always Non GMO    
Water Efficient    
Promotes Biodiversity    
Builds Soil Health    

Applications & Uses

Applications
  • Plant-based meat
  • Oatmeal
  • Breading
  • Crust

Properties

Appearance
Crumble or nugget to light tan color
Flavor
Typical pea flavor
Odor
Clean no off-odor
Physical Properties
ValueUnitsTest Method / Conditions
Density160 - 250g/L
Granulometry (Over 3.4 mm / 6 sieve)min. 50%
Granulometry (Over 6.4 mm / ¼”)max. 15 %
Granulometry (Under 0.8 mm / pan sieve)max. 10 %
Hydration Ratio*2.5 - 3.5
Hydration Time*min. 4 - 10
Protein (Dry matter basis )min. 78%
Note

* Test utilizes chilled water.

Regulatory & Compliance

Non-GMO Declaration

Textured Pea Protein is Non-GMO.

Storage & Handling

Shelf Life
24 months
Shelf Life

The shelf is a minimum of 24 months.