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Sourcestainable® Organic Chlorella

1 of 42 products in this brand
Sourcestainable® Organic Chlorella is grown and processed in a GMP-certified facility in the Yongfeng Forest Agricultural Ecological Park, Dongtai Jiangsu China, along coastal development zone where is environmentally protected away from pollution. Our Chlorella cultivation uses high quality, fossil water found 2,000 feet deep. Fossil water is an ancient body of water that has been undisturbed for millennia. This results in low heavy metals.In addition, Sourcestainable® Organic Chlorella is processed using a proprietary system called Low Temperature Breaking Cell Wall Technology Using ultra low temperature (below 5° F), the cell wall is broken in a fully closed chamber, free from contamination.

Ingredient Name: Chlorella

Labeling Claims: Organic

Certifications & Compliance: GMP, Halal, ISO 22000, Kosher, Organic Certified, USDA NOP Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Chlorella

Ingredient Origin

Plant Origin

Ingredients
Chlorella
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Algae & Extracts

Features & Benefits

Labeling Claims

Organic

Product Background

Chlorella is one of the richest sources of the green photosynthetic pigments, chlorophyll-a and chlorophyll-b. In Japan, Chlorella is by far the most popular nutritional supplement, with over seven million daily users.

Sourcestainable® Organic Chlorella is grown and processed in an ISO-22000, GMP- certified facility in Pingtung county, a tropical area in Taiwan located near four protected nature reserves, including Tawu Mountain.

Our Chlorella cultivation uses clean mountain mineral water that flows from the environmentally-protected Tawu Mountain Nature Reserve, resulting in low heavy metals.

In addition, Sourcestainable® Organic Chlorella is processed using a patented system called Low Pressure Expansion Broken Cell Process. Unlike traditionally-processed Chlorella, which uses a milling process to break the cell wall and exposes the nutrients to oxidation, this patented process uses flash pressure and temperature to break the cell walls in only 3 seconds. This gentle process results in minimal nutrient loss and has been shown to increase digestibility of Chlorella to more than 80%.

Product Highlights
  • Chlorella vulgaris has been shown in vitro and in animal models to have strong chelating properties, binding metals in the body so they can be eliminated.
  • Chlorella has also been shown to help neutralize toxins.
  • Clinical studies support the use of Chlorella for a healthy cardiovascular system.
  • Clinical trials also report that Chlorella boasts immuno-enhancing activity, including enhancing natural killer cell activity and supporting a healthy inflammatory response.
  • Supports Natural Detoxification
  • Enhances Immune Function
  • Supports Cardiovascular Health
  • Helps balance body’s pH
  • Vegan Protein Source
  • Self-affirmed GRAS
  • Cultivated with spring water from a protected Nature Reserve
  • Patented broken cell wall process to increase digestibility
  • Low pheophoride levels
  • Sourcestainable® Organic Chlorella is available in 100% Organic and excipient-free tablets (200 and 500 mg)

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Regulatory & Compliance

Certifications & Compliance

GMP,

Halal,

ISO 22000,

Kosher,

Organic Certified,

USDA NOP Certified

Quality Standards

GMP