Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
Characteristics of the New Foaming Agent
- Keeps the cake's natural flavor
- Gives a smooth and good texture
- Makes stable cakes through high foaming ability
- Makes a variety of cakes that are highly oil-proof
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications