Global pioneer in plant-based ingredients and proteins. Leading provider of pharmaceutical excipients.
Global pioneer in plant-based ingredients and proteins. Leading provider of pharmaceutical excipients.
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Products (70)
NUTRALYS
NUTRALYS® S85 Plus N Pea Protein
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
NUTRALYS
NUTRALYS® S85 PLUS D Pea Protein
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
KLEPTOSE
KLEPTOSE® HPB PARENTERAL GRADE
Compendial Name: Hydroxypropyl Cyclodextrin
KLEPTOSE® HPB Hydroxypropyl beta-cyclodextrin parenteral grade materials that are used as encapsulating agents for Rx injectables. These are modified beta-cyclodextrins for parenteral use. Modified beta-cyclodextrins used in parenteral preparations provide active substance stabilization improvement against light and oxidation as well as enhancement of solubilization of active pharmaceutical ingredients. Molecular encapsulation with modified beta-cyclodextrins has become an accepted and useful tool for pharmaceutical developers. There are currently several pharmaceutical products containing modified cyclodextrin complexes on the market. Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins. Hydroxypropyl betacyclodextrin (HPBCD) is a white, amorphous powder. The HPBCD molecule is a torus shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity.
PEARLITOL
PEARLITOL® 300 DC
Compendial Name: Mannitol
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
NEOSORB® XTAB
NEOSORB® XTAB 300S
Compendial Name: Sorbitol
NEOSORB® XTAB 300S is a directly compressible sorbitol powder for very hard sugar-free tablets with high flavor load. NEOSORB® XTAB sorbitol delivers a smooth, hard and uniform colored surface as well as a clean, cooling effect. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking tooth enamel. NEOSORB® XTAB directly compressible polyol do not produce acids nor cause tooth decay as the oral bacteria do not metabolize them. Additionally, European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).
NEOSORB® XTAB
NEOSORB® XTAB 200S
Compendial Name: Sorbitol
NEOSORB® Sorbitol pharma provides key functional properties of a filler and filler/binder as well as a bulk sweetener. Our sorbitol range has excellent tableting properties, as well as being non-cariogenic, non-acidogenic and sugar-free. These properties make it suitable to be used in formulation addressing all type of patient population including pediatric, diabetic. It can be used in pharmaceutical and nutraceutical formulations, in different types of powder blends, premixes, granules, pellets, swallowable tablets, chewable tablets, effervescent tablets and medicated confectionary. In coating/film forming applications it is a plasticizing agent well adapted to starches.
LYCATAB
LYCATAB® PGS
Compendial Name: Amylose
LYCATAB® PGS is a natural pregelatinized maize starch that has been specially developed as a binder for wet granulation. This excipient is dispersible and partially soluble in cold water and ready for use. The properties of LYCATAB® PGS result from a combination of the natural binding properties of pregels starches and a controlled manufacturing process. The latter ensure this natural origin excipient of high stability reproducible binding properties during granulation and dissolution profile of actives in the final forms. LYCATAB® PGS can be used in granules and swallowable forms in both pharmaceutical and nutraceutical applications.
LYCATAB
LYCATAB® C
Compendial Name: Amylose
LYCATAB® C partially pregelatinized starch is used as a filler for gelatin capsules and filler/binder for direct compression. LYCATAB® C combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch. Native starch is a common excipient for tablet and capsule manufacture. Due to its limited flow properties, native starch often requires the use of additional excipients and production steps such as granulation. A simple physical modification of starch (a partial pregelatinization) helps overcome these difficulties and results in a multifunctional excipient. LYCATAB® C is used in oral dosage forms in both pharmaceutical and nutraceutical applications, mainly for swallowable tablets and hard capsules. It is used as a filler/binder/disintegrant.
XYLISORB XTAB
XYLISORB XTAB® 240
Compendial Name: Xylitol, Dextrin
XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.
XYLISORB
XYLISORB® 300 - Pharma
Compendial Name: Xylitol
XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.
Roquette DEXTROSE ANHYDROUS BIOPHARMA
Compendial Name: Glucose
Dextrose Anhydrous BioPharma from Roquette is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Roquette's in-process quality controls ensure a consistent supply of raw materials and excipients to help bring your biologics to life. Through our integrated supply chain and rigorous quality systems, we reduce the risks associated in biopharmaceutical manufacturing. Dextrose Anhydrous BioPharma is a multi-compendial material - USP, EP, JP. We are ready to help you with your upstream application needs for cell culture ingredients.
Brands (26)
Products
4
NUTRALYS Pea Protein
NUTRALYS® pea protein offers many advantages to farmers, food producers and consumers. Not only is it environmentally friendly, it has a pleasant taste, is a great source of protein and offers numerous nutritional and functional benefits. Available in three grades designed for use in diverse applications, NUTRALYS® is the healthy and functional pea protein you need for protein enrichment, meat replacement, superior formulation performance and more! Whatever your diet, NUTRALYS® pea protein is part of it.
Products
3
TABULOSE Colloidal Microcrystalline Cellulose
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Products
3
MICROCEL Microcrystalline Cellulose
MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
Products
1
LYCASIN Maltitol Syrup
LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. This sugar-free ingredient, sold under the LYCASIN® brand, provides a variety of functional properties including sweetness, oral health and calorie reduction. Maltitol syrup is obtained from glucose syrup. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth’s enamel. LYCASIN Maltitol Syrups were specifically developped to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria. European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).
Products
3
NEOSORB® XTAB Sorbitol
NEOSORB® XTAB are a range of tooth friendly and versatile powder sorbitol for creative sugar-free tablets. Directly compressible, it provides good flowability and productivity to your mints and tablet production. It can help deliver a smooth, hard and uniform colored surface as well as a clean, cooling effect. NEOSORB® XTAB sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by oral bacteria. Additionally, European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).
Products
1
XYLISORB XTAB Xylitol
XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.
Products
3
XYLISORB Xylitol
XYLISORB® Xylitol provides sweetness and cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. Roquette sells this sugar-free range of healthy carbohydrates under the XYLISORB® brand. It provides a variety of functional properties including oral health, blood glucose management, sweetness and calorie reduction. XYLSORB® XTAB is a tooth friendly and versatile xylitol for creative sugar-free tablets. Directly compressible, it allows the production of semi-hard tablets with a clear strong cooling effect.
Products
1
SweetPearl Maltitol
SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and well-being! SweetPearl®, the maltitol by Roquette, is a bulk sweetener produced from naturally occurring compounds in wheat and corn, both renewable sources. It is naturally sweet and provides the foundation for product innovation intensifies flavor and improves nutritional value all without major change in recipes or manufacturing processes. Used in variety of baking, confectionary, sports nutrition & weight management, senior & clinical nutrition and nutraceutical applications.
Products
1
VITEN Wheat Protein
VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to improve the physical presentation of feed. It is also an excellent binder for fish feed helping to ensure stability in water. Lastly, wheat gluten is a useful alternative protein source which is appreciated in milk substitutes and piglet feed for its excellent digestibility color and palatability.
Products
1
PREGEFLO® PI Modified Starch
PREGEFLO® PI is a modified pregelatinized starch derived from potato providing crispiness & crunchiness to your fillings, custards, decors, clear coatings and adhesive batters. In addition, it is a gluten-free ingredient! PREGEFLO® PI 10 also provides formulation benefits including water retention and acting as a binder.
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