Global pioneer in plant-based ingredients and proteins. Leading provider of pharmaceutical excipients.
Featured Markets & Solutions
Food & Nutrition
We increasingly want satisfying food choices we can feel good about. At Roquette, food producers find sustainable, nutritious plant-based ingredients to formulate for virtually any application.
Pharma & Biopharma
For more than 40 years, Roquette Pharmaceutical Solutions has been a leading provider of excipients and APIs to the pharmaceutical industry. We are a trusted partner for our customers, ensuring consistent and secure ingredient supply, world-class technical expertise and the freedom to explore new opportunities in the market.
Roquette Beauté
A full range of multifunctional plant-based ingredients, and high performing, plant-based concepts for personal care, providing amazing sensorial experience and claim-substantiated benefits.
Sustainable beauty is all about skin health and nutrition.
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Browse Products by Technology (3)
Most Viewed Products
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VITEN® Vital Wheat Gluten
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Binders & Disintegrants
End Uses: Ready Meals, Functional Foods, Biscuits & Cookies
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
Roquette
CLEARAM® CH 20 20 Modified Starch
Applications: Dairy Substitutes, Cereals & Snacks, Convenience Foods
Product Families: Starches & Thickeners
End Uses: Filling Applications, Ready Meals, Soups
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
Roquette
SweetPearl® P200 Maltitol Powder
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Alternates & Replacements, Sweeteners & Syrups, Processing Aids
End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
Roquette
GLUCIDEX® Maltodextrin IT 19 Dispersible
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses: Filling Applications, Hard Boiled Candy, Candies
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
Roquette
NUTRALYS® F85M Pea Protein Isolate
Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Cereals & Breakfast Foods
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
Roquette
NUTRIOSE® FM 06 Soluble Corn Fiber
Applications: Dairy Substitutes, Other Nutrition Applications, Beer Brewing
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
Roquette
Roquette GLUCONO DELTA LACTONE T
Applications: Cereals & Snacks, Meat, Poultry & Seafood, Savory & Culinary
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
End Uses: Seafood Products, Minced Meats, Mayonnaise
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Proteins & Amino Acids, Emulsifiers, Plant Proteins
End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
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Roquette
Beauté by Roquette®
Product Families: Film Formers, Oral Care Agents, Other Functional Additives
Sustainable Beauty is all about Skin Health and Nutrition Empowered by more than 85 years of recognized experience in Health & Nutrition, Roquette is now applying its expertise to Beauty through sustainable, innovative and high performance plant-based raw materials. Sensory benefits are essential to beauty rituals because they transform cosmetic products into holistic pleasurable experiences, people love indulging in. As people also need to feel perfectly safe, they are looking for products with the right balance between nature & technology. That’s why we focus on high-quality, versatile and sustainable plant-based ingredients and develop multi-functional solutions providing high performance and an amazing sensorial experience.
Roquette
NUTRIOSE® Soluble Fiber
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Nutrient Premixes, Dietary Fiber, Carriers & Bulking Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
Labeling Claims: Sugar-free, Non-GMO
Benefit Claims: Low Viscosity, Resistance to Hard Processing Conditions, Prolonged Energy Release
NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.
Roquette
NUTRALYS® Pea Protein
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Plant Proteins, Texturizers
End Uses: Cereals & Breakfast Foods, Sports Nutrition, Protein Powder
Labeling Claims: Gluten-free
Benefit Claims: Good Gelling Properties, Water Retention, Formulation Performance
Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.
Roquette
NEOSORB® P Sorbitol
Applications: Oral, Other Food Applications, Meat, Poultry & Seafood
Product Families: Binders & Disintegrants, Fillers & Diluents, Sweeteners & Syrups
End Uses: Seafood Products, Confectionery Products, Chewing Gum
Labeling Claims: Non-Carcinogenic, Sugar-free
Benefit Claims: Sensory Enhancement, Promotes Oral Health, Nutritional Balance
NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.
Roquette
LYCASIN® Maltitol Syrup
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses: Hard Boiled Candy, Candies, Toppings
LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.
Roquette
MICROCEL® Microcrystalline Cellulose
Applications: Oral, Other Nutrition Applications, Other Food Applications
Product Families: Binders & Disintegrants, Fillers & Diluents, Stabilizers
End Uses: Infant Formula, Dry Mix Infant Formula, Pastries
Labeling Claims: Kosher, Halal, Vegan
Benefit Claims: Smooth Texture, Sensory Enhancement, Physiologically Inert
MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
Roquette
GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Confectionery
Product Families: Starches & Thickeners, Texturizers, Sweeteners & Syrups
End Uses: Functional Foods, Food Batters, Food Coatings
Labeling Claims: Non-GMO
Benefit Claims: Creamy Texture, Fat Reduction, Sensory Enhancement
GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance
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