Global pioneer in plant-based ingredients and proteins. Leading provider of pharmaceutical excipients.
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Browse Products by Technology (3)
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VITEN® Vital Wheat Gluten
Brand: VITEN
Applications: Savory & Culinary, Cereals & Snacks, Convenience Foods
Product Families: Binders & Disintegrants
End Uses: Vegetarian Savory Products, Savory Products, Snacks
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
Roquette
CLEARAM® CH 20 20 Modified Starch
Brand: CLEARAM
Applications: Bakery, Dairy, Savory & Culinary
Product Families: Starches & Thickeners
End Uses: Cheese, Dairy Products, Dairy Desserts
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
Roquette
SweetPearl® P200 Maltitol Powder
Brand: SweetPearl
Applications: Bakery, Cereals & Snacks, Confectionery
Product Families: Processing Aids, Sweeteners & Syrups
End Uses: Biscuits And Cookies, Bread, Cereals & Breakfast Foods
SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.
Roquette
GLUCIDEX® Maltodextrin IT 19 Dispersible
Brand: GLUCIDEX® Maltodextrin
Applications: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Meat Substitutes, Beverage Products, Delicatessen
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Brand: LYCASIN
Applications: Bakery, Cereals & Snacks, Confectionery
Product Families: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups
End Uses: Biscuits And Cookies, Cereals & Breakfast Foods, Cakes
LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
Roquette
NUTRALYS® F85M Pea Protein Isolate
Brand: NUTRALYS
Applications: Cereals & Snacks, Bakery, Functional Foods
Product Families: Texturizers, Plant Proteins, Proteins & Amino Acids
End Uses: Cereals & Breakfast Foods
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
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NUTRALYS® Pea Protein
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Plant Proteins, Texturizers
End Uses: Cereals & Breakfast Foods, Sports Nutrition, Protein Powder
Labeling Claims: Gluten-free
Benefit Claims: Good Gelling Properties, Water Retention, Formulation Performance
Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.
Roquette
NUTRIOSE® Soluble Fiber
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Nutrient Premixes & Blends, Dietary Fiber, Carriers & Bulking Aids
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
Labeling Claims: Sugar-free, Non-GMO
Benefit Claims: Low Viscosity, Sugar Reduction, Resistance to Hard Processing Conditions
NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.
Roquette
GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Other Food Applications, Confectionery
Product Families: Starches & Thickeners, Texturizers, Sweeteners & Syrups
End Uses: Functional Foods, Food Batters, Food Coatings
Labeling Claims: Non-GMO
Benefit Claims: Low in Sugars, Promotes Chewiness, Creamy Texture
GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance
Roquette
NEOSORB® P Sorbitol
Applications: Oral, Other Food Applications, Meat, Poultry & Seafood
Product Families: Binders & Disintegrants, Fillers & Diluents, Sweeteners & Syrups
End Uses: Seafood Products, Confectionery Products, Chewing Gum
Labeling Claims: Non-Carcinogenic, Sugar-free
Benefit Claims: Retains Gel Strength, Toothfriendly, Sweetness
NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.
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TABULOSE® Colloidal Microcrystalline Cellulose
Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing
Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners
End Uses: Functional Foods, Alcoholic Beverages, Beer
Labeling Claims: Sugar-free, Gluten-free
Benefit Claims: High Viscosity, Multicompendial, Low Viscosity
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
