Roquette
Global pioneer in plant-based ingredients and proteins. Leading provider of pharmaceutical excipients.
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Browse Products by Technology (9)
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VITEN® Vital Wheat Gluten
Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
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CLEARAM® CH 20 20 Modified Starch
Ingredient Name: Modified Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Improved Water Retention, Cost Effective, Enhanced Shelf Life, Improved Freeze/Thaw Stability, High Shear Resistance, Formulation Performance, High Temperature Resistance, Consistent Quality
Certifications & Compliance: EFISC, Halal, Kosher
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
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SweetPearl® P200 Maltitol Powder
Ingredient Name: Maltitol
Function: Cryoprotectant, Nutritive Sweetener, Sugar Substitute, Anti-Crystalizing Agent
Labeling Claims: Sugar-free, Halal, Plant-Based, Non-GMO, Kosher, Trans fat-free
Features: Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use
Certifications & Compliance: Kosher, Halal
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name: Maltodextrin
Function: Bulking Agent, Carrier, Encapsulant
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
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LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name: Maltitol
Function: Binder, Humectant, Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Formulation Performance, Toothfriendly, Non-Cariogenic, Anti-Crystallization, Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition
Certifications & Compliance: Kosher, Halal
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
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NUTRALYS® F85M Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Gelling Agent, Firming Agent, Protein Source
Ingredient Origin: Non-Animal Origin, Natural Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Halal, Plant-Based, Kosher, Naturally Derived
Protein Content: 83.0 - 83.0 %
Physical Form: Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
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NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name: Corn Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
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Roquette GLUCONO DELTA LACTONE T
Ingredient Name: Glucono Delta-Lactone
Function: Acidity Regulator, Leavening Agent
Physical Form: Solid, Powder
Labeling Claims: Kosher, TSE-free, BSE-free, Non-GMO, Halal
Features: Mild Acidulant, Uniform Expansion, Acidity Regulation, Formulation Performance, Dough Improver, Cost Effective
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
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NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name: Pea Protein Isolate
Function: Protein Source, Emulsifier
Ingredient Origin: Non-Animal Origin, Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims: Non-GMO, Vegan, Gluten-free, Natural, Plant-Based, Naturally Derived
Protein Content: 84.0 - 84.0 %
Physical Form: Powder, Solid
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
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Beauté by Roquette
Applications: Oral Care, Bath & Shower, Hand Hygiene
Product Families: Emulsifiers, Solubilizers & Dispersants, Solvents & Carriers, Texturizers & Fillers
Chemical Family: Cyclodextrins, Starches
INCI Name: Cyclodextrin, Hydroxypropyl Cyclodextrin, Xanthan Gum
End Uses: Body Wash, Deodorants, Dry Shampoos
Sustainable Beauty is all about Skin Health and Nutrition Empowered by more than 85 years of recognized experience in Health & Nutrition, Roquette is now applying its expertise to Beauty through sustainable, innovative and high performance plant-based raw materials. Sensory benefits are essential to beauty rituals because they transform cosmetic products into holistic pleasurable experiences, people love indulging in. As people also need to feel perfectly safe, they are looking for products with the right balance between nature & technology. That’s why we focus on high-quality, versatile and sustainable plant-based ingredients and develop multi-functional solutions providing high performance and an amazing sensorial experience.
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NUTRIOSE Soluble Fiber
Applications: Other Food Applications, Meat, Poultry & Seafood, Savory & Culinary
Product Families: Nutrient Premixes, Dietary Fiber, Nutrition & Fortification
Chemical Family: Carbohydrates
End Uses: Filling Applications, Sauces, Salty Snacks
Labeling Claims: Non-GMO, Sugar-free, Kosher
NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.
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NUTRALYS Pea Protein
Applications: Meat, Poultry & Seafood, Other Nutrition Applications, Other Food Applications
Product Families: Texturizers, Proteins & Amino Acids, Plant Proteins
End Uses: Plant-based Meat, Seafood Products, Savory Products
Labeling Claims: Natural, Vegan, Plant-Based
Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.
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XYLISORB Xylitol
Applications: Other Food Applications, Confectionery, Food
Product Families: Sweeteners & Syrups, Taste & Flavor, Binders & Disintegrants
End Uses: Confectionery Products, Confectionery Coatings, Marshmallow
XYLISORB® Xylitol sugar-free sweetener with a high cooling effect.
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NEOSORB® P Sorbitol
Applications: Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families: Stabilizers, Sweeteners & Syrups, Other Functional Additives
Chemical Family: Sugars, Sugar Alcohols
End Uses: Seafood Products, Confectionery Products, Chewing Gum
Labeling Claims: Sugar-free, Vegan, Kosher
Benefit Claims: Non-Acidogenic, Low Hygroscopicity, Excellent Tabletting Properties
NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.
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LYCASIN Maltitol Syrup
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses: Filling Applications, Hard Boiled Candy, Candies
LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.
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MICROCEL Microcrystalline Cellulose
Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants
End Uses: Filling Applications, Functional Foods, Biscuits & Cookies
Labeling Claims: Sugar-free, Gluten-free, Kosher
MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
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PREGEFLO Modified Starch
Applications: Cereals & Snacks, Dairy, Meat Substitutes
Product Families: Binders & Disintegrants, Functional Additives, Texturizers
End Uses: Filling Applications, Food Coatings, Toppings
PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.
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GLUCIDEX® Maltodextrin
Applications: Other Food Applications, Infant & Baby Food, Food
Product Families: Starches & Thickeners, Sweeteners & Syrups, Taste & Flavor
End Uses: Infant Formula, Dry Mix Infant Formula, Ready Meals
Labeling Claims: Non-GMO
GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance
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