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PREGEFLO® PI Modified Starch

PREGEFLO® PI is a modified pregelatinized starch derived from potato providing crispiness & crunchiness to your fillings, custards, decors, clear coatings and adhesive batters. In addition, it is a gluten-free ingredient! PREGEFLO® PI 10 also provides formulation benefits including water retention and acting as a binder.

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SweetPearl Maltitol

SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and well-being! SweetPearl®, the maltitol by Roquette, is a bulk sweetener produced from naturally occurring compounds in wheat and corn, both renewable sources. It is naturally sweet and provides the foundation for product innovation intensifies flavor and improves nutritional value all without major change in recipes or manufacturing processes. Used in variety of baking, confectionary, sports nutrition & weight management, senior & clinical nutrition and nutraceutical applications.

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4

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PEARLITOL

PEARLITOL® Flash Co-processed mannitol starch provides excipient functional properties of filler/binder as well as some disintegrant benefit to your orally dispersable tablets. PEARLITOL® Flash offers excellent chemical inertness, consistent rapid disintegration whatever the compression force making tablet formulation surprisingly simple. It is a compound of mannitol and starch adapted to direct compression formulation. PEARLITOL® Flash can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including fast disintegrating tablets and orally dispersible tablets.

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LYCATAB

LYCATAB® DSH is a high-performance wet granulation binder for swallowable tablets with low impact on dissolution. It is a natural origin binder developed specifically for wet granulation. It is completely soluble in cold water and has excellent wettability. These characteristics make it a versatile excipient whatever the granulation equipment you have available (high shear, fluid bed, twin screew) and whatever the incorporation of your binder (in the dry mix or as a binding solution). The low viscosity benefit to a short granulation process and a low impact of the binder on the disintegration and dissolution profile of your formulation.

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SOLUTAB

SOLUTAB® Croscarmellose sodium is a superdisintegrant that provides an efficient disintegration at low level of use. Disintegration performance is obtained through the wicking and swelling capacity of SOLUTAB® that can be maximized via the selection of its origin (wood or cotton). Three grades are available to help you optimize your product selection. It is flexible as it is adapted to wet and dry granulation or direct compression processes. SOLUTAB® is a crosslinked carboxymethyl cellulose sodium. SOLUTAB® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications as an excipient including swallowable tablets, orally dispersible tablets, hard capsules, blends, granules and pellets premix.

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PREGEFLO® P Modified Starch

PREGEFLO® P are clean-label pregelatinized starches derived from potato enabling the formulation of new and original textures in salty snacks.

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2

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PREGEFLO® PJ Modified Starch

PREGEFLO® PJ are modified pregelatinized starches derived from potato providing the formulation benefits of water retention and thickening to your fillings, custards, decors, soups and sauces. In addition, it is a gluten-free ingredient!

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3

BRAND

GLUCIDEX® PREMIUM Maltodextrin

GLUCIDEX® Premium range provides safe and high tolerance energy for baby milk formula. Energy is one of the key nutrients in infant formula. GLUCIDEX® Premium range of maltodextrins and dried glucose syrups provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing). GLUCIDEX® Premium is 100% glucose-based energy and does not cause any colic fermentation. It has been shown that partial replacement of lactose with maltodextrins leads to the reduction of digestive discomfort in infants. GLUCIDEX® Premium maltodextrins also offers a full range of DE to allow fine-tuning of glucidic profile and osmolarity. The latter ensures efficient hydration. Roquette offers fine & granulated (IT) forms to adapt the product density.

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TACKIDEX

TACKIDEX® dextrins are derived from pea and potato enhancing crispiness & crunchiness of coatings and/or acts as a carrier or encapsulant to encapsulated flavors. In addition, these TACKIDEX® brand products can be used for glazings!

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XYLISORB XTAB Xylitol

XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.

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4

BRAND

NUTRALYS Plant Protein

NUTRALYS® pea protein offers many advantages to farmers, food producers and consumers. Not only is it environmentally friendly, it has a pleasant taste, is a great source of protein and offers numerous nutritional and functional benefits. Available in three grades designed for use in diverse applications, NUTRALYS® is the healthy and functional pea protein you need for protein enrichment, meat replacement, superior formulation performance and more! Whatever your diet, NUTRALYS® pea protein is part of it.

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KLEPTOSE

KLEPTOSE® Beta-cyclodextrins are efficient solubilizers, stabilization enhancers and taste-masking agents. A full range is available for use in many dosage forms, from solid to liquid. Molecular encapsulation with beta-cyclodextrins is an accepted and useful tool for pharmaceutical formulators, with many pharmaceutical products containing cyclodextrin complexes on the market. Roquette has developed a wide range of KLEPTOSE® offering features like low water content, various particle size and directly compressible properties with KLEPTOSE® DC. Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins. KLEPTOSE® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, orally dissolving films, blends, granules, pellets premix, medicated confectionary, syrups, suspensions and liquids.

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VITEN Wheat Protein

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to improve the physical presentation of feed. It is also an excellent binder for fish feed helping to ensure stability in water. Lastly, wheat gluten is a useful alternative protein source which is appreciated in milk substitutes and piglet feed for its excellent digestibility color and palatability.

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CLEARAM® CH Modified Starch

CLEARAM® CH are cook-up modified starches derived from waxy corn providing thickening and shelf-life extension to various sauce, soup and custard applications. Developed by Roquette, this texturizer is in an easy-to-process powder form, is fully traceable and is non-GMO.

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4

BRAND

NUTRIOSE Soluble Fiber

NUTRIOSE® is a range of plant-based soluble fibers with a neutral taste to preserve the original taste of your products and an outstanding digestive tolerance clinically proven. Today's sophisticated consumers seek optimum nutrition in their food - without having to sacrifice taste and convenience. An invisible, safe, stable, prebiotic, and soluble fiber, NUTRIOSE® meets this global demand. It is simple to use, whether to supplement nutrition in existing formulations or to replace sugars and fats. Suitable for both food and beverage applications, it's a key to innovation and can be used in virtually any process. Obtained from non-GMO raw materials (wheat, corn, or pea) it offers a reliable high fiber level and friendly labeling such as gluten-free, kosher, and Halal-certified.

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LYCASIN

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. This sugar-free ingredient, sold under the LYCASIN® brand, provides a variety of functional properties including sweetness, oral health and calorie reduction. Maltitol syrup is obtained from glucose syrup. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth’s enamel. LYCASIN Maltitol Syrups were specifically developped to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria. European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).

Products

1

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CLEARAM PG HV Modified Starch

CLEARAM® PG HV are cook-up modified starches derived from potato providing thickening and shelf-life extension to various salty snack, sauce, noodle and pasta applications. Developed by Roquette, this texturizer in an easy-to-process powder form, fully traceable and non-GMO.

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2

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CLEARGUM® PG Modified Starch

CLEARGUM® PG are thin boiling modified starches derived from potato providing chewiness in jelly beans and wine gums & jellies as well as casein replacement in cheese. CLEARGUM® PG are also able to save cost through the replacement of casein in processed cheese.

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CLEARGUM® CO Modified Starch

CLEARGUM® CO are emulsifying modifed starches derived from waxy corn allowing encapsulation of flavors, oil and vitamins. Their low viscosity, hygroscosity and encapsulation properties are ideal to protect compounds sensitive to oxydation and volatility

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GLYCOLYS

GLYCOLYS® Sodium starch glycolate provides pharmaceutical and nutraceutical manufacturers with a range of super-disintegrants for different formulation needs. Our GLYCOLYS® product provides this benefit for swallowable tablets, orally dispersible tablets and hard capsules. Roquette has been producing sodium starch glycolate for more than 20 years. We have developed different grades of GLYCOLYS® to meet specific needs, such as withstanding high shear granulation, acidic conditions or with a low organic solvent content.

Products

12

BRAND

GLUCIDEX Maltodextrin

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy! They also serves as a bulking agent in an extensive variety of food applications. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy, the most efficient energy substrate for muscles, brain and recovery, to fuel active lifestyles. Lactose- & gluten-free, those GLUCIDEX® maltodextrins are high quality carbs produced from non-GMO corn starch, with high digestibility and excellent tolerance. They offer a choice of dextrose equivalent (DE from 12 to 19) that allow fine-tuning of product osmolarity and that provide good hydration, increased energy and quick recovery. Thanks to their full solubility and neutral taste, those white powders are ideal bulking agents and drying carriers in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages. Not intended and non-suitable for dry mix infant formula preparation.

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3

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NEOSORB® XTAB Sorbitol

NEOSORB® XTAB are a range of tooth friendly and versatile powder sorbitol for creative sugar-free tablets. Directly compressible, it provides good flowability and productivity to your mints and tablet production. It can help deliver a smooth, hard and uniform colored surface as well as a clean, cooling effect. NEOSORB® XTAB sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by oral bacteria. Additionally, European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).

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3

BRAND

TABULOSE

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

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3

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MICROCEL

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

Products

3

BRAND

XYLISORB Xylitol

XYLISORB® Xylitol provides sweetness and cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. Roquette sells this sugar-free range of healthy carbohydrates under the XYLISORB® brand. It provides a variety of functional properties including oral health, blood glucose management, sweetness and calorie reduction. XYLSORB® XTAB is a tooth friendly and versatile xylitol for creative sugar-free tablets. Directly compressible, it allows the production of semi-hard tablets with a clear strong cooling effect.

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NEOSORB® P Sorbitol

NEOSORB® P are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery and seafood products. Used as a sugar replacement in sugar-free confectionery, it allows you to meet consumer demand for a wide range of texture for toothfriendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® P sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria. European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims). Thanks to its humectant and cryoprotectant qualities, it helps extend shelf life in seafood products.