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Roquette

24 brands found on Roquette

Roquette

NUTRALYS® Pea Protein

Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Cereals & Breakfast Foods, Sports Nutrition, Protein Rtd Formulas

Labeling Claims: Vegan, Plant-Based, Non-GMO

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

Roquette

NUTRIOSE® Soluble Fiber

Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition

Product Families: Carriers & Bulking Aids, Other Functional Additives, Nutrient Premixes & Blends

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Labeling Claims: Sugar-free, Non-GMO

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

Roquette

XYLISORB® Xylitol

Applications: Other Food Applications, Confectionery, Oral

Product Families: Sweeteners & Syrups, Binders & Disintegrants, Pharmaceutical Coatings

End Uses: Confectionery Products, Confectionery Coatings, Marshmallow

XYLISORB® Xylitol sugar-free sweetener with a high cooling effect.

Roquette

GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition

Product Families: Other Functional Additives, Carriers & Bulking Aids, Sweeteners & Syrups

End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition

Labeling Claims: Non-GMO

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

Roquette

NEOSORB® P Sorbitol

Applications: Meat, Poultry & Seafood, Confectionery, Bakery

Product Families: Sweeteners & Syrups, Other Functional Additives, Processing Aids

End Uses: Seafood Products, Chewing Gum, Confectionery Products

Labeling Claims: Vegan, Kosher, Halal

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Roquette

SweetPearl® Maltitol

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Labeling Claims: Sugar-free

SweetPearl® is a naturally sweet, versatile maltitol for food products produced from naturally occurring compounds in wheat and corn. It provides a variety of functional properties including oral health, blood glucose management, sweetness and calorie reduction.

Roquette

TABULOSE® Colloidal Microcrystalline Cellulose

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Ready Meals, Functional Foods, Alcoholic Beverages

Labeling Claims: Sugar-free, Gluten-free

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

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NEOSORB® XTAB Sorbitol

Applications: Other Food Applications, Confectionery, Nutraceuticals & Supplements

Product Families: Sweeteners & Syrups, Flavors & Taste Maskers, Binders & Disintegrants

End Uses: Confectionery Products, Mints, Tablets

NEOSORB® XTAB are a range of tooth friendly and versatile powder sorbitol for creative sugar-free tablets. Directly compressible, it provides good flowability and productivity to your mints and tablet production. It can help deliver a smooth, hard and uniform colored surface as well as a clean, cooling effect. NEOSORB® XTAB sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by oral bacteria. Additionally, European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).

Roquette

GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Processing Aids, Carriers & Bulking Aids, Sweeteners & Syrups

End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.

Roquette

VITEN® Wheat Protein

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Binders & Disintegrants

End Uses: Ready Meals, Functional Foods, Biscuits & Cookies

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to improve the physical presentation of feed. It is also an excellent binder for fish feed helping to ensure stability in water. Lastly, wheat gluten is a useful alternative protein source which is appreciated in milk substitutes and piglet feed for its excellent digestibility color and palatability.

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MICROCEL® Microcrystalline Cellulose

Applications: Oral, Other Nutrition Applications, Other Food Applications

Product Families: Binders & Disintegrants, Fillers & Diluents, Other Functional Additives

End Uses: Functional Foods, Beverage Products, Biscuits & Cookies

Labeling Claims: Kosher, Halal, Vegan

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

Roquette

LYCASIN® Maltitol Syrup

Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations

Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants

End Uses: Hard Boiled Candy, Candies, Toppings

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Roquette

LYCATAB®

Applications: Oral

Product Families: Binders & Disintegrants, Fillers & Diluents

LYCATAB® DSH is a high-performance wet granulation binder for swallowable tablets with low impact on dissolution. It is a natural origin binder developed specifically for wet granulation. It is completely soluble in cold water and has excellent wettability. These characteristics make it a versatile excipient whatever the granulation equipment you have available (high shear, fluid bed, twin screew) and whatever the incorporation of your binder (in the dry mix or as a binding solution). The low viscosity benefit to a short granulation process and a low impact of the binder on the disintegration and dissolution profile of your formulation.

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PEARLITOL®

Applications: Oral

Product Families: Binders & Disintegrants, Fillers & Diluents

PEARLITOL® Flash Co-processed mannitol starch provides excipient functional properties of filler/binder as well as some disintegrant benefit to your orally dispersable tablets. PEARLITOL® Flash offers excellent chemical inertness, consistent rapid disintegration whatever the compression force making tablet formulation surprisingly simple. It is a compound of mannitol and starch adapted to direct compression formulation. PEARLITOL® Flash can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including fast disintegrating tablets and orally dispersible tablets.

Roquette

TACKIDEX® Dextrin

Applications: Cereals & Snacks, Dairy, Meat Substitutes

Product Families: Carriers & Bulking Aids, Other Functional Additives

End Uses: Food Coatings, Food Batters, Toppings

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

Roquette

CLEARAM® Modified Starch

Applications: Cereals & Snacks, Convenience Foods, Other Food Applications

Product Families: Starches & Thickeners

End Uses: Ready Meals, Soups, Savory Products

CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.

Roquette

XYLISORB XTAB® Xylitol

Applications: Oral, Excipients & Coatings, Nutraceuticals & Supplements

Product Families: Flavors & Taste Maskers, Binders & Disintegrants, Fillers & Diluents

Chemical Family: Sugars, Sugar Alcohols

XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.

Roquette

GLYCOLYS®

Applications: Oral, Nutraceuticals & Supplements

Product Families: Binders & Disintegrants

Chemical Family: Sodium Salts

GLYCOLYS® Sodium starch glycolate provides pharmaceutical and nutraceutical manufacturers with a range of super-disintegrants for different formulation needs. Our GLYCOLYS® product provides this benefit for swallowable tablets, orally dispersible tablets and hard capsules. Roquette has been producing sodium starch glycolate for more than 20 years. We have developed different grades of GLYCOLYS® to meet specific needs, such as withstanding high shear granulation, acidic conditions or with a low organic solvent content.

Roquette

CLEARGUM® Modified Starch

Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations

Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers

End Uses: Sauces, Encapsulated Flavors, Flavors

CLEARGUM® are thin-boiling or octenyl succinate starches

Roquette

KLEPTOSE®

Applications: Parenteral, Topical, Excipients & Coatings

Product Families: Modified & Controlled Release, Solvents & Solubilizers, Emulsifiers & Stabilizers

Chemical Family: Cyclodextrins, Carbohydrates

KLEPTOSE® Beta-cyclodextrins are efficient solubilizers, stabilization enhancers and taste-masking agents. A full range is available for use in many dosage forms, from solid to liquid. Molecular encapsulation with beta-cyclodextrins is an accepted and useful tool for pharmaceutical formulators, with many pharmaceutical products containing cyclodextrin complexes on the market. Roquette has developed a wide range of KLEPTOSE® offering features like low water content, various particle size and directly compressible properties with KLEPTOSE® DC. Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins. KLEPTOSE® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, orally dissolving films, blends, granules, pellets premix, medicated confectionary, syrups, suspensions and liquids.

Roquette

SOLUTAB®

Applications: Oral

Product Families: Binders & Disintegrants

SOLUTAB® Croscarmellose sodium is a superdisintegrant that provides an efficient disintegration at low level of use. Disintegration performance is obtained through the wicking and swelling capacity of SOLUTAB® that can be maximized via the selection of its origin (wood or cotton). Three grades are available to help you optimize your product selection. It is flexible as it is adapted to wet and dry granulation or direct compression processes. SOLUTAB® is a crosslinked carboxymethyl cellulose sodium. SOLUTAB® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications as an excipient including swallowable tablets, orally dispersible tablets, hard capsules, blends, granules and pellets premix.

Roquette

PREGEFLO® Modified Starch

Applications: Cereals & Snacks, Dairy, Meat Substitutes

Product Families: Binders & Disintegrants, Starches & Thickeners

End Uses: Food Coatings, Toppings, Icing

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

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LYCADEX®

Applications: Parenteral, Dialysis

Product Families: Formulation & Processing Aids, Active Pharmaceutical Ingredients (APIs)

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Beauté by Roquette®

Applications: Color Cosmetics, Sun Care, Skin Care

Product Families: Sensory Modifiers, Texturizers & Fillers, Emulsifiers, Solubilizers & Dispersants

Chemical Family: Cyclodextrins

End Uses: Dry Shampoos, Shampoos & Rinses

Sustainable Beauty is all about Skin Health and Nutrition Empowered by more than 85 years of recognized experience in Health & Nutrition, Roquette is now applying its expertise to Beauty through sustainable, innovative and high performance plant-based raw materials. Sensory benefits are essential to beauty rituals because they transform cosmetic products into holistic pleasurable experiences, people love indulging in. As people also need to feel perfectly safe, they are looking for products with the right balance between nature & technology. That’s why we focus on high-quality, versatile and sustainable plant-based ingredients and develop multi-functional solutions providing high performance and an amazing sensorial experience.