Brands

Sustainable Beauty is all about Skin Health and Nutrition Empowered by more than 85 years of recognized experience in Health & Nutrition, Roquette is now applying its expertise to Beauty through sustainable, innovative and high performance plant-based raw materials. Sensory benefits are essential to beauty rituals because they transform cosmetic products into holistic pleasurable experiences, people love indulging in. As people also need to feel perfectly safe, they are looking for products with the right balance between nature & technology. That’s why we focus on high-quality, versatile and sustainable plant-based ingredients and develop multi-functional solutions providing high performance and an amazing sensorial experience.

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

PEARLITOL® Flash Co-processed mannitol starch provides excipient functional properties of filler/binder as well as some disintegrant benefit to your orally dispersable tablets. PEARLITOL® Flash offers excellent chemical inertness, consistent rapid disintegration whatever the compression force making tablet formulation surprisingly simple. It is a compound of mannitol and starch adapted to direct compression formulation. PEARLITOL® Flash can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including fast disintegrating tablets and orally dispersible tablets.

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol.   Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute   Maltitol is a substitute for Sucrose and is derived from corn.   Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods

CLEARGUM® are thin-boiling or octenyl succinate starches

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.

GLYCOLYS® Sodium starch glycolate provides pharmaceutical and nutraceutical manufacturers with a range of super-disintegrants for different formulation needs. Our GLYCOLYS® product provides this benefit for swallowable tablets, orally dispersible tablets and hard capsules. Roquette has been producing sodium starch glycolate for more than 20 years. We have developed different grades of GLYCOLYS® to meet specific needs, such as withstanding high shear granulation, acidic conditions or with a low organic solvent content.