CLEARAM® CH are cook-up modified starches derived from waxy corn providing thickening and shelf-life extension to various sauce, soup and custard applications. Developed by Roquette, this texturizer is in an easy-to-process powder form, is fully traceable and is non-GMO.
CLEARAM® CH are cook-up modified starches derived from waxy corn providing thickening and shelf-life extension to various sauce, soup and custard applications. Developed by Roquette, this texturizer is in an easy-to-process powder form, is fully traceable and is non-GMO.