CLEARAM | Roquette | Knowde

brand

brand

CLEARAM Modified Starch

Overview Products Documents Formulations Experts

Search in

Products (2)

CLEARAM

CLEARAM® PG HV Modified Starch

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

View All Products (2)

View all Products

See all Products

Experts (1)

David Goodlow

R&D

Welcome to Roquette. How can we help you today?

Brand Summary

Expand All

+

Brand Highlights

Expand All

+

Documents (29)

Name

Type

Food Savory Concept - French Fries Improve Crispiness Preserve Nutrition

Other

CLEARAM® CH 40 20 Technical Data Sheet

Technical Data Sheet

CLEARAM® CH 40 20 Safety Data Sheet-EN-US

Safety Data Sheet

CLEARAM® CH 30 20 Technical Data Sheet

Technical Data Sheet

CLEARAM® CH 30 20 Safety Data Sheet-EN-US

Safety Data Sheet

Formulations (2)

Food Savory Recipe - French Fries Improve Crispiness Preserve N...

Savory & Culinary

View All Formulations (2)

View all Formulations

See all Formulations