- Ingredient Name:Modified Starch
- Functions:Thickener
- Labeling Claims:Non-GMO
- Features:High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective
- Certifications & Compliance:Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces.
Features
High temperature, high shear resistant
pH range of 3.5 to 7.5
Good freeze/thaw stability