CLEARAM Modified Starch

CLEARAM Modified Starch Brand

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View All 2 CLEARAM Products

Roquette

CLEARAM® CH 20 20 Modified Starch

Applications: Dairy Substitutes, Cereals & Snacks, Convenience Foods

Product Families: Starches & Thickeners

End Uses: Filling Applications, Ready Meals, Soups

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Roquette

CLEARAM® PG HV Modified Starch

Applications: Other Food Applications, Bakery, Savory & Culinary

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

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Brand Summary

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Identification & Functionality

Ingredient Name

Modified Starch,

Potato Starch

Technologies

Food Ingredients

Product Families

Texture & Consistency,

Starches & Thickeners,

Food Ingredients Functions

Thickener

Features & Benefits

Labeling Claims

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food,

Savory & Culinary,

Other Food Applications,

Dairy Substitutes,

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Food & Nutrition Applications

Cereals & Breakfast Foods,

Cheese,

Convenience Foods,

Custard,

Dairy Desserts,

Dairy Products,

Dressings,

Filling Applications,

Fruit Based Preparations,

Fruit Based Toppings,

Icing,

Mayonnaise,

Plant Based Dairy Alternatives,

Ready Meals,

Salty Snacks,

Sauces,

Savory Products,

Snacks,

Soups,

Toppings,

Yogurt