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CLEARAM Modified Starch
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2 products found on Roquette
Clearam® Pg Hv Modified Starch product card banner

Roquette

CLEARAM® PG HV Modified Starch

Brand: CLEARAM

Product Families: Cereals & Snacks, Savory & Culinary, Starches & Thickeners

End Uses: Cereals & Breakfast Foods, Snacks, Salty Snacks

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Brand: CLEARAM

Product Families: Bakery, Dairy, Savory & Culinary

End Uses: Bakery Products, Cheese, Dairy Products

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.