CLEARAM® PG HV Modified Starch
Product Families: Cereals & Snacks, Savory & Culinary, Starches & Thickeners
End Uses: Cereals & Breakfast Foods, Snacks, Salty Snacks
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
CLEARAM® CH 20 20 Modified Starch
Product Families: Bakery, Dairy, Savory & Culinary
End Uses: Bakery Products, Cheese, Dairy Products
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.