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CLEARGUM

Roquette Brand

Supplier:Roquette
Products:4
CLEARGUM® are thin-boiling or octenyl succinate starches
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CLEARGUM® CO 01 Modified Starch banner
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CLEARGUM® CO 01 Modified Starch
  • Ingredient Name:Modified Maize Starch
  • Functions:Encapsulant, Emulsifier, Carrier
  • Labeling Claims:Halal, Non-GMO, Kosher, Cholesterol-free
  • Certifications & Compliance:Halal, Kosher, EFISC
  • Physical Form:Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
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CLEARGUM® PG 8005 Modified Starch banner
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CLEARGUM® PG 8005 Modified Starch
  • Ingredient Name:Potato Starch
  • Labeling Claims:Halal, Kosher
  • Physical Form:Powder, Solid
  • Features:High Elasticity, Formulation Performance, Promotes Chewiness, Good Transparency, Low Viscosity, Plant-Based Alternative
  • End Uses:Cheese, Dairy Products, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
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CLEARGUM® PG 9020 Modified Starch banner
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CLEARGUM® PG 9020 Modified Starch
  • Ingredient Name:Potato Starch
  • Labeling Claims:Halal, Kosher
  • Physical Form:Powder, Solid
  • Features:High Elasticity, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, Low Viscosity, Plant-Based Alternative
  • End Uses:Cheese, Dairy Products, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
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CLEARGUM® CO 03 Pregelatinized Octenyl Succinate Starch, Low Viscosity - Pharma banner
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CLEARGUM® CO 03 Pregelatinized Octenyl Succinate Starch, Low Viscosity - Pharma
  • Functions:Solubilizer, Binder, Emulsifier
  • Dosage Form:Pellets, Suspension, Syrups, Granules, Powder & Powder Blends
  • Labeling Claims:TSE-free, Kosher, Non-Hazardous, BSE-free, Halal, Vegan, Non-GMO, Melamine-free
  • Certifications & Compliance:FDA Compliant, GMP, Kosher, ISO 9001, Halal, National Formulary (NF), United States Pharmacopeia (USP), EXCiPACT, ISO 50001
CLEARGUM® CO 03 is a pregelatinized, low-viscosity octenyl succinate starch that can be used as an emulsifier and solubilizer in pharmaceutical and nutraceutical formulations including encapsulation of vitamins or APIs. and as a binder in wet granulation. Benefits BSE-free Halal and Kosher certified Melamine-free Non-GMO Non-hazardous TSE-free Vegan Features Food modified starch (E1450) Free of off-odors Low viscosity Tasteless
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Knowde Brand Summary

Identification

Chemical Family

Modifed Starches

Ingredient Name

Modified Maize Starch,

Potato Starch

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Excipients

Binders & Disintegrants,

Emulsifiers & Stabilizers,

Solvents & Solubilizers

Functional Additives

Carriers & Bulking Aids,

Other Functional Additives

Texture & Consistency

Emulsifiers,

Starches & Thickeners,

Texturizers

Food Ingredients Functions

Carrier,

Emulsifier,

Encapsulant,

Gelling Agent

Pharma & Nutraceuticals Functions

Binder,

Emulsifier,

Solubilizer

Features & Benefits

Benefit Claims

Emulsifying,

Free Of Off-Odors,

Low Viscosity,

Solubilizing,

Tasteless

Labeling Claims

BSE-free,

Cholesterol-free,

Halal,

Kosher,

Melamine-free,

Non-GMO,

Non-Hazardous,

TSE-free,

Vegan

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Drug Delivery & Care Solutions

Oral

Food

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Pellets,

Powder & Powder Blends,

Suspension,

Syrups

Manufacturing Technology

Encapsulation,

Wet Granulation

Food & Nutrition Applications

Cheese,

Confectionery Products,

Dairy Products,

Dressings,

Encapsulated Flavors,

Flavors,

Jellies,

Mayonnaise,

Sauces,

Wine Gums