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CLEARGUM Modified Starch
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3 products found on Roquette
Cleargum® Pg 9020 Modified Starch product card banner

Roquette

CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Product Families: Dairy, Confectionery, Texturizers

End Uses: Cheese, Confectionery Products, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Cleargum® Pg 8005 Modified Starch product card banner

Roquette

CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Product Families: Dairy, Confectionery, Texturizers

End Uses: Cheese, Confectionery Products, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Cleargum® Co 01 Modified Starch product card banner

Roquette

CLEARGUM® CO 01 Modified Starch

Brand: CLEARGUM

Product Families: Savory & Culinary, Other Food Applications, Emulsifiers

End Uses: Dressings, Mayonnaise, Flavors

CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.