GLUCIDEX® Dried Glucose Syrup

Roquette Brand

Products:6

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.

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GLUCIDEX® Dried Glucose Syrup 39

Ingredient Name:Glucose Syrup, Dried
Functions:Bulking Agent, Cryoprotectant
Labeling Claims:Non-GMO
Features:Enhanced Shelf Life, Freezing Point Depression, High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

GLUCIDEX® Dried Glucose Syrup IT 47

Ingredient Name:Glucose Syrup, Dried
Functions:Cryoprotectant, Nutritive Sweetener
Labeling Claims:Non-GMO
Features:Easily Dispersible, Prevents Cystallization, Solubilizing, Freezing Point Depression, Sweet taste, Easy To Handle, Enhanced Shelf Life, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:Kosher, EFISC, Halal

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

GLUCIDEX® Dried Glucose Syrup IT 29

Ingredient Name:Glucose Syrup, Dried
Functions:Encapsulant, Carrier, Bulking Agent
Labeling Claims:Non-GMO
Features:Solubilizing, Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible
Certifications & Compliance:Halal, Kosher, EFISC

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation

GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29

Ingredient Name:Glucose
Functions:Nutritive Sweetener

GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29 can be used tro sweeten infant and baby food. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing)

GLUCIDEX® Dried Glucose Syrup 29

Ingredient Name:Glucose Syrup, Dried
Functions:Bulking Agent
Labeling Claims:Non-GMO
Features:High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing, Excellent Tolerance

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

GLUCIDEX® Dried Glucose Syrup 28 E

Ingredient Name:Glucose Syrup, Dried
Functions:Bulking Agent
Labeling Claims:Non-GMO
Features:High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

Knowde Brand Summary

Identification

Ingredient Name: Glucose,
Glucose Syrup, Dried
Technologies: Food Ingredients
Product Families: Functional Additives
Carriers & Bulking Aids,
Other Functional Additives,
Processing Aids
Taste & Flavor
Sweeteners & Syrups
Texture & Consistency
Stabilizers
Food Ingredients Functions: Bulking Agent,
Carrier,
Cryoprotectant,
Encapsulant,
Nutritive Sweetener

Features & Benefits

Labeling Claims: Non-GMO

Applications & Uses

Markets: Food & Nutrition
Applications: Beverage
Other Non-Alcoholic Beverages,
Powdered Beverages
Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Meat Substitutes,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Nutrition & Well Being
Clinical Nutrition,
Early Life Nutrition,
Functional Foods,
Nutraceuticals & Supplements,
Other Nutrition Applications,
Sports Nutrition
Food & Nutrition Applications: Biscuits & Cookies,
Breakfast Cereals,
Cakes,
Convenience Foods,
Custard,
Dairy Products,
Delicatessen,
Dry Mix Infant Formula,
Filling Applications,
Food Seasonings,
Ice Cream,
Icing,
Infant Formula,
Maternal Nutrition,
Meat Substitutes,
Nutritional Bars,
Nutritional Dessert Cream,
Nutritional Snacks,
Nutritional Soups,
Oral Fed Nutrition,
Pastries,
Powder Shakes,
Powdered Beverages,
Protein Bars,
Protein Powder,
Protein Rtd Formulas,
RTD Nutrition Formulas,
Ready Meals,
Salty Snacks,
Sauces,
Savory Products,
Seafood Products,
Senior & Clinical Nutrition,
Snacks,
Soups,
Sports Nutrition,
Tabletop Condiments,
Toppings,
Tube Fed Nutrition,
Vegetarian Savory Products,
Weight Management Products