Roquette

NUTRALYS Plant Protein

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NUTRALYS® pea protein offers many advantages to farmers, food producers and consumers. Not only is it environmentally friendly, it has a pleasant taste, is a great source of protein and offers numerous nutritional and functional benefits. Available in three grades designed for use in diverse applications, NUTRALYS® is the healthy and functional pea protein you need for protein enrichment, plant-based meat, superior formulation performance and more! Whatever your diet, NUTRALYS® pea protein is part of it.

Get the best of nature

The protein of choice for mainstream foods, specialized nutrition and more! NUTRALYS® is a healthy and tasty ingredient to complement milk and soy proteins in all your favorite foods. In addition, it is rich in arginine and leucine, gluten-free, lactose-free, non-GMO, non-allergenic and kosher and halal certified!

Leading the market
Roquette is the premier producer of pea proteins for the food, nutrition and health markets. With over 40 years of experience with plant-based proteins, two production sites in Canada and France, and over €500 million in investment, we also have the world's largest combined pea-processing capacity.
Superior sustainability

The yellow pea is an exemplary food to grow. It helps to strengthen biodiversity, requires no irrigation and contributes to soil enrichment so there’s no need for nitrogen fertilizers. It also naturally promotes the growth of rotating crops and has one of the smallest eco footprints of all legumes.

Ensuring the traceability of pea protein

As plant-based nutrition grows in demand, Roquette works with farmers to ensure complete traceability of pea protein from field to plate. Find out how.

Reliable, sustainable source of protein

Together with cereal, Nutralys® yellow pea protein delivers all the essential amino acids your body needs. Learn how changing eating habits leads to a healthier lifestyle.

Good for you, good for the earth

Yellow pea is a sustainable protein that is non-allergenic, gluten-free, and non-GMO. As a crop, it strengthens biodiversity, nourishes soil, and limits greenhouse gases and water consumption.

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2211 Innovation Drive
Geneva, IL 60134
United States
(630) 463-9430