NUTRIOSE

Identification

Chemical Family

Carbohydrates

Ingredient Name

Corn Fiber,

Dextrin,

Wheat Fiber

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Functional Additives

Carriers & Bulking Aids,

Other Functional Additives

Nutraceuticals & Supplements

Dietary Fiber,

Premixes & Blends,

Supplements & Functional Ingredients

Nutrition & Fortification

Dietary Fiber,

Functional Ingredients,

Nutrient Premixes

Food Ingredients Functions

Carrier,

Encapsulant,

Fiber Source,

Fiber Source

Pharma & Nutraceuticals Functions

Fiber Source

Features & Benefits

Benefit Claims (Health)

Blood Glucose Management,

Fiber Enrichment,

Promotes Digestive Health

Labeling Claims

BSE-free,

Gluten-free,

Halal,

Kosher,

Label Friendly,

Melamine-free,

Natural,

Naturally Derived,

Non-Cariogenic,

Non-GMO,

Non-Hazardous,

Plant-Based,

Sugar-free,

TSE-free,

Vegan

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages,

Powdered Beverages,

Sports Drinks

Drug Delivery & Care Solutions

Oral

Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Meat Substitutes,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Nutrition & Well Being

Clinical Nutrition,

Early Life Nutrition,

Functional Foods,

Nutraceuticals & Supplements,

Other Nutrition Applications,

Sports Nutrition

Pharmaceutical Manufacturing

Other Pharmaceutical Manufacturing Applications

Dosage Form

Capsules,

Films,

Granules,

Lozenges,

Orally Disintegrating Films (ODFs),

Orally Disintegrating Tablets (ODTs),

Pellets,

Powder & Powder Blends,

Suspension,

Syrups,

Tablets

Food & Nutrition Applications

Alcoholic Beverages,

Beer,

Biscuits,

Biscuits & Cookies,

Bread,

Breakfast Cereals,

Cakes,

Caramels,

Cereal Bars,

Chews,

Chewy Sweets,

Chocolate Bars,

Chocolates,

Clinical Nutrition,

Confectionery Products,

Cookies,

Creams,

Custard,

Dairy Desserts,

Dairy Products,

Delicatessen,

Dietary Supplements,

Encapsulated Flavors,

Filling Applications,

Flavors,

Fruit Based Preparations,

Fruit Based Toppings,

Functional Foods,

Ice Cream,

Icing,

Jellies,

Marshmallow,

Maternal Nutrition,

Meat Substitutes,

Mints,

Non Alcoholic Beverages,

Nutraceuticals,

Nutritional Bars,

Nutritional Dessert Cream,

Nutritional Snacks,

Nutritional Soups,

Oral Fed Nutrition,

Pastries,

Plant Based Dairy Alternatives,

Powder Shakes,

Powdered Beverages,

Protein Bars,

Protein Powder,

Protein Rtd Formulas,

RTD Nutrition Formulas,

Salty Snacks,

Sauces,

Savory Products,

Seafood Products,

Senior & Clinical Nutrition,

Snacks,

Soups,

Sports Drinks,

Sports Nutrition,

Tabletop Condiments,

Tablets,

Toppings,

Tube Fed Nutrition,

Weight Management Products,

Wine Gums,

Yogurt

Easy to Use

Solubility after 40 seconds:

Outstanding solubility (even at room temperature)

Nutrition and Labeling

Fiber level and Botanical origin:

• Various choice of fiber content 70%, 85%, min. 90%
• Reliable high fiber content
• Variety of botanical origin (corn, wheat)

 

Low sugars to sugars-free grades:

• The only sugars-free soluble fiber on the market (max. 0.5% sugar)
• Low caloric value (2 kcal/g)

 

Digestive tolerance:

• Very high tolerance level (digestive tolerance threshold of 45 g/day)

 

Demonstrated health benefits:

• 20+ years scientific around fibers, 26+ clinical trials and 30+ preclinical studies.

 

Friendly labeling:

• Ingredient status

 

Fiber and Sugar Content Analysis

Fibers:

• Fiber content is determined through analysis .
• The analysis method is specific to the material to analyze.

NUTRIOSE®
AOAC 2001.3	AOAC 2009.01	AOAC 2011.25

 

Sugars

• According to regulation, sugars content is the sum of all mono and di-saccharides.
• Analytical method ISO 10504 take into account all mono and di-saccharides.
• Some other methods (such as AOAC 996.04) were designed to analyze only certain mono and di-saccharides and will give an inadequate result of total sugars content.

Scientific Evidences for Health Benefits

Digestive Health:

• Tolerance:
  • No side effect up to 45g/day
  • Laxative threshold over 100g/day

 

• Prebiotic effect:
  • Promotes useful microbiota (Bacteroides and Parabacteroides) and decreases the less useful (Clostridium perfringens)
  • Produces short chain fatty acids known for health-related benefits
  • Helps contribute to a healthier intestinal balance

 

Blood Glucose Management:

• Low glycemic response (25%) and low insulinemic response (13%)
• Mitigates the blood glucose rise after food intake rich in carbohydrates

 

Satiety and Weight Management:

• Supports body weight management
• Makes you feel full for longer

 

Sustained Energy:

• Provides a bonus supply of “physiologic energy”3 thanks to prolonged colonic fermentation