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TABULOSE Colloidal Microcrystalline Cellulose

3 products found on Roquette
Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Savory & Culinary, Convenience Foods, Clinical Nutrition

Product Families: Starches & Thickeners, Other Functional Additives, Stabilizers

End Uses: Vegetarian Savory Products, Savory Products, Sauces

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Bakery, Dairy, Desserts & Fruit Preparations

Product Families: Starches & Thickeners, Stabilizers

End Uses: Dairy Products, Dairy Desserts, Yogurt

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Savory & Culinary, Convenience Foods, Dairy

Product Families: Starches & Thickeners, Other Functional Additives, Stabilizers

End Uses: Vegetarian Savory Products, Savory Products, Convenience Foods

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.