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3 Products found on Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Viscosity Modifier, Suspending Agent, Stabilizer, Thixotrope, Thickener
Labeling Claims:
Sugar-free, Gluten-free
Features:
Wide Temperature Range, Multicompendial, Calorie Reduction, Balanced Nutrition, Formulation Performance, Fat Reduction, Smooth Texture, High Temperature Resistance, Low Viscosity, Broad pH Stability, Creamy Texture
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Thickener, Stabilizer
Labeling Claims:
Sugar-free, Gluten-free
Features:
Formulation Performance, Smooth Texture
Certifications & Compliance:
United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Viscosity Modifier, Suspending Agent, Stabilizer, Thixotrope, Thickener
Labeling Claims:
Sugar-free, Gluten-free
Features:
Wide Temperature Range, Multicompendial, Calorie Reduction, Balanced Nutrition, Formulation Performance, Fat Reduction, Smooth Texture, High Temperature Resistance, Broad pH Stability, High Viscosity, Creamy Texture
Certifications & Compliance:
Halal, Kosher
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture