Products
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Applications: Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks
Product Families: Stabilizers, Starches & Thickeners
End Uses: Filling Applications, Ready Meals, Functional Foods
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Applications: Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks
Product Families: Stabilizers, Starches & Thickeners
End Uses: Filling Applications, Weight Management Products, Sports Nutrition
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications
Product Families: Stabilizers, Starches & Thickeners
End Uses: Filling Applications, Ready Meals, Functional Foods
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture