TABULOSE Colloidal Microcrystalline Cellulose
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Savory & Culinary, Convenience Foods, Clinical Nutrition
Product Families: Starches & Thickeners, Other Functional Additives, Stabilizers
End Uses: Vegetarian Savory Products, Savory Products, Sauces
TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Bakery, Dairy, Desserts & Fruit Preparations
Product Families: Starches & Thickeners, Stabilizers
End Uses: Dairy Products, Dairy Desserts, Yogurt
TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Brand: TABULOSE
Applications: Savory & Culinary, Convenience Foods, Dairy
Product Families: Starches & Thickeners, Other Functional Additives, Stabilizers
End Uses: Vegetarian Savory Products, Savory Products, Convenience Foods
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
