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18 Brands found on Roquette in
Food Ingredients
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NUTRALYS
Applications:
Meat, Poultry & Seafood, Other Nutrition Applications, Other Food Applications
Product Families:
Texturizers, Proteins & Amino Acids, Plant Proteins
End Uses:
Plant-based Meat, Seafood Products, Savory Products
Labeling Claims:
Natural, Vegan, Plant-Based
Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.
PREGEFLO
Applications:
Cereals & Snacks, Dairy, Meat Substitutes
Product Families:
Binders & Disintegrants, Functional Additives, Texturizers
End Uses:
Filling Applications, Food Coatings, Toppings
PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.
XYLISORB
Applications:
Other Food Applications, Confectionery, Food
Product Families:
Sweeteners & Syrups, Taste & Flavor, Binders & Disintegrants
End Uses:
Confectionery Products, Confectionery Coatings, Marshmallow
XYLISORB® Xylitol sugar-free sweetener with a high cooling effect.
MICROCEL
Applications:
Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families:
Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants
End Uses:
Filling Applications, Functional Foods, Biscuits & Cookies
Labeling Claims:
Sugar-free, Gluten-free, Kosher
MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!
LYCASIN
Applications:
Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families:
Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses:
Filling Applications, Hard Boiled Candy, Candies
LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.
GLUCIDEX® Maltodextrin
Applications:
Other Food Applications, Infant & Baby Food, Food
Product Families:
Starches & Thickeners, Sweeteners & Syrups, Taste & Flavor
End Uses:
Infant Formula, Dry Mix Infant Formula, Ready Meals
Labeling Claims:
Non-GMO, Lactose-free, Plant-Based
GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance
NUTRIOSE
Applications:
Other Food Applications, Meat, Poultry & Seafood, Savory & Culinary
Product Families:
Nutrient Premixes, Dietary Fiber, Nutrition & Fortification
Chemical Family:
Carbohydrates
End Uses:
Filling Applications, Sauces, Salty Snacks
Labeling Claims:
Non-GMO, Sugar-free, Kosher
NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.
SweetPearl
Applications:
Oral, Early Life Nutrition, Functional Foods
Product Families:
Flavors & Taste Maskers, Fillers & Diluents, Binders & Disintegrants
End Uses:
Maternal Nutrition, Ice Cream, Functional Foods
Labeling Claims:
Non-GMO, Non-Carcinogenic, Biodegradable
SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol. Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute Maltitol is a substitute for Sucrose and is derived from corn. Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods
CLEARGUM
Applications:
Nutraceuticals & Supplements, Other Food Applications, Savory & Culinary
Product Families:
Starches & Thickeners, Carriers & Bulking Aids, Other Functional Additives
Chemical Family:
Modifed Starches
End Uses:
Sauces, Encapsulated Flavors, Flavors
CLEARGUM® are thin-boiling or octenyl succinate starches
CLEARAM
Applications:
Dairy Substitutes, Cereals & Snacks, Convenience Foods
Product Families:
Starches & Thickeners, Texture & Consistency
End Uses:
Filling Applications, Ready Meals, Soups
CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.
NEOSORB® P
Applications:
Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families:
Stabilizers, Sweeteners & Syrups, Other Functional Additives
Chemical Family:
Sugars, Sugar Alcohols
End Uses:
Seafood Products, Confectionery Products, Chewing Gum
Labeling Claims:
Sugar-free, Vegan, Kosher
Benefit Claims:
Non-Acidogenic, Low Hygroscopicity, Excellent Tabletting Properties
NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.
TACKIDEX
Applications:
Cereals & Snacks, Dairy, Meat Substitutes
Product Families:
Carriers & Bulking Aids, Other Functional Additives, Functional Additives
End Uses:
Encapsulated Flavors, Filling Applications, Food Coatings
TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.
NEOSORB
Applications:
Parenteral, Drug Delivery & Care Solutions, Pharmaceutical Processing
Product Families:
Active Pharmaceutical Ingredients (APIs), Formulation & Processing Aids, Excipients
End Uses:
Confectionery Products, Chewing Gum
NEOSORB® PF is a pyrogen-free sorbitol used for parenteral preparations. In API applications it is used as a carbohydrate source and osmotic diuretic agent in large volume parenteral injectables. In excipient applications it is used for Rx injectables as an isotonic agent. Sorbitol is also used as an irrigating fluid for surgical procedures, to prevent intra- and extra-cellular dehydration.
POLYSORB
Applications:
Oral, Drug Delivery & Care Solutions, Resin Manufacturing
Product Families:
Formulation & Processing Aids, Sweeteners & Syrups, Processing Aids
Chemical Family:
Polyols, Alcohols, Diols
End Uses:
Polyols, Solvent, Plasticizers
POLYSORB® PA is a high purity grade of isosorbide grade under pellets form (POLYSORB® PA). It offers valuable solutions to performance materials markets: polyesters, composites and coatings, polyurethanes, etc.
TABULOSE
Applications:
Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks
Product Families:
Stabilizers, Starches & Thickeners, Texture & Consistency
End Uses:
Filling Applications, Weight Management Products, Sports Nutrition
Labeling Claims:
Gluten-free, Sugar-free
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
VITEN
Applications:
Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families:
Binders & Disintegrants, Functional Additives
End Uses:
Ready Meals, Functional Foods, Biscuits & Cookies
VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to improve the physical presentation of feed. It is also an excellent binder for fish feed helping to ensure stability in water. Lastly, wheat gluten is a useful alternative protein source which is appreciated in milk substitutes and piglet feed for its excellent digestibility color and palatability.
NEOSORB® XTAB
Applications:
Oral, Drug Delivery & Care Solutions, Other Food Applications
Product Families:
Flavors & Taste Maskers, Formulation & Processing Aids, Excipients
End Uses:
Confectionery Products, Mints, Tablets
NEOSORB® XTAB are a range of tooth friendly and versatile powder sorbitol for creative sugar-free tablets. Directly compressible, it provides good flowability and productivity to your mints and tablet production. It can help deliver a smooth, hard and uniform colored surface as well as a clean, cooling effect. NEOSORB® XTAB sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by oral bacteria. Additionally, European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).
GLUCIDEX® Dried Glucose Syrup
Applications:
Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families:
Stabilizers, Sweeteners & Syrups, Processing Aids
End Uses:
Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.