Roquette

Bakery and Snacks
Responding to the changes that are driving the baking industry.
Bakery and snack ingredients from Roquette
Being successful in the baking industry requires more than the ability to develop different breads, cakes, pastries, cereals, and salty snacks. Consumers want healthier options and labels that are accurate and easy to understand. And manufacturers are seeking more viable baking options.
Our bakery solutions
More fiber, more effectively
Fiber is essential for overall well-being, from digestive health to blood glucose management. Because Roquette’s ingredients are plant-based, they help deliver higher fiber.
More vegetable protein
Plant proteins help deliver higher levels of nutrition and energy. Moreover, it’s produced from sustainable resources.
Sugar reduction
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Roquette offers customized solutions to reduce or eliminate part or all sugars.
Original textures with maize
Texture plays a key role in food products. With Roquette’s pregelatinized starch PREGEFLO® coatings, you can add new textures that differentiate your snacks.
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Food, Beverage And Nutrition

NUTRIOSE ® Soluble Fiber

Products

4

NUTRIOSE® is a range of plant-based soluble fibers with a neutral taste to preserve the original taste of your products and an outstanding digestive tolerance clinically proven. Today's sophisticated consumers seek optimum nutrition in their food - without having to sacrifice taste and convenience. An invisible, safe, stable, prebiotic, and soluble fiber, NUTRIOSE® meets this global demand. It is simple to use, whether to supplement nutrition in existing formulations or to replace sugars and fat...

NUTRALYS Plant Protein

Products

4

NUTRALYS® pea protein offers many advantages to farmers, food producers and consumers. Not only is it environmentally friendly, it has a pleasant taste, is a great source of protein and offers numerous nutritional and functional benefits. Available in three grades designed for use in diverse applications, NUTRALYS® is the healthy and functional pea protein you need for protein enrichment, meat replacement, superior formulation performance and more! Whatever your diet, NUTRALYS® pea protein is pa...

VITEN ®

Products

1

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to...

NUTRIOSE ® Soluble Fiber

Products

4

NUTRIOSE® is a range of plant-based soluble fibers with a neutral taste to preserve the original taste of your products and an outstanding digestive tolerance clinically proven. Today's sophisticated consumers seek optimum nutrition in their food - without having to sacrifice taste and convenience. An invisible, safe, stable, prebiotic, and soluble fiber, NUTRIOSE® meets this global demand. It is simple to use, whether to supplement nutrition in existing formulations or to replace sugars and fat...

NUTRALYS Plant Protein

Products

4

NUTRALYS® pea protein offers many advantages to farmers, food producers and consumers. Not only is it environmentally friendly, it has a pleasant taste, is a great source of protein and offers numerous nutritional and functional benefits. Available in three grades designed for use in diverse applications, NUTRALYS® is the healthy and functional pea protein you need for protein enrichment, meat replacement, superior formulation performance and more! Whatever your diet, NUTRALYS® pea protein is pa...

VITEN ®

Products

1

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to...

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2211 Innovation Drive
Geneva, IL 60134
United States