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Roquette
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Bakery and Snacks
Responding to the changes that are driving the baking industry.
Bakery and snack ingredients from Roquette
Being successful in the baking industry requires more than the ability to develop different breads, cakes, pastries, cereals, and salty snacks. Consumers want healthier options and labels that are accurate and easy to understand. And manufacturers are seeking more viable baking options.
Our bakery solutions
More fiber, more effectively
Fiber is essential for overall well-being, from digestive health to blood glucose management. Because Roquette’s ingredients are plant-based, they help deliver higher fiber.
More vegetable protein
Plant proteins help deliver higher levels of nutrition and energy. Moreover, it’s produced from sustainable resources.
Sugar reduction
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Roquette offers customized solutions to reduce or eliminate part or all sugars.
Original textures with maize
Texture plays a key role in food products. With Roquette’s pregelatinized starch PREGEFLO® coatings, you can add new textures that differentiate your snacks.
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Documents (268)

Document Name
Type
Products
Brochure
NUTRIOSE® FB 10, NUTRIOSE® FB 06 Soluble Wheat Fiber
Brochure
Products: NUTRIOSE® FB 10, NUTRIOSE® FB 06 Soluble Wheat Fiber
Brochure
NUTRIOSE® Pea 06 Soluble Pea Fiber
Brochure
Products: NUTRIOSE® Pea 06 Soluble Pea Fiber
Technical Data Sheet
PREGEFLO® PI 10 Modified Starch
Technical Data Sheet
Products: PREGEFLO® PI 10 Modified Starch
Technical Data Sheet
GLUCIDEX® Dried Glucose Syrup 21 D
Technical Data Sheet
Products: GLUCIDEX® Dried Glucose Syrup 21 D
Technical Data Sheet
NUTRIOSE® FM 10 Soluble Corn Fiber
Technical Data Sheet
Products: NUTRIOSE® FM 10 Soluble Corn Fiber