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VITEN® Vital Wheat Gluten
Ingredient Name:
Wheat Gluten
Functions:
Binder
Features:
Balanced Nutrition, Formulation Performance, Cost Effective, Protein Enrichment, Uniform Expansion, Visco-Elasticity, Dough Improver, Soy Alternative, Improved Water Retention, High Protein Content
Certifications & Compliance:
Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective
Certifications & Compliance:
Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Functions:
Cryoprotectant, Sugar Substitute, Nutritive Sweetener
Labeling Claims:
Non-GMO, Kosher, Halal, Sugar-free, Plant-Based, Trans fat-free
Features:
Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index, Thermal Stability, Freezing Point Depression, Promotes Oral Health
Certifications & Compliance:
Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible, Solubilizing
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Gelling Agent, Firming Agent, Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Solid, Powder
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
Roquette GLUCONO DELTA LACTONE T
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, TSE-free, Kosher, BSE-free
Features:
Dough Improver, Cost Effective, Uniform Expansion, Acidity Regulation, Formulation Performance, Mild Acidulant
GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free
NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Vegetable Origin, Plant Origin
Functions:
Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Gluten-free, Natural, Vegan, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Solid, Powder
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Gluten-free, Allergen-free, Natural, Vegan, Non-GMO
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Vegetable Origin, Plant Origin
Functions:
Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Naturally Derived, Gluten-free, Natural, Vegan, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Solid, Powder
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
KLEPTOSE® HPB Parenteral Grade Hydroxypropyl Betadex Cyclodextrin
Chemical Name:
(2-Hydroxypropyl)-β-cyclodextrin
CAS Number:
128446-35-5
Functions:
Solubilizer, Encapsulant, Stabilizer
Labeling Claims:
Kosher, Halal, Non-GMO, Acrylamide-free, Pyrogen-free, Vegan
Certifications & Compliance:
FSSC 22000, Kosher, United States Pharmacopeia (USP), FSSAI, Halal, ISO 9001, European Pharmacopeia (Ph. Eur.)
Synonyms:
2-Hydroxypropyl-Beta-Cyclodextrin, beta-Cyclodextrin 2-Hydroxypropyl Ethers, HPBCD, HPbetaCD, HPCD, Hydroxypropyl Betadex, Hydroxypropyl-Beta-Cyclodextrin
KLEPTOSE® HPB Hydroxypropyl Betadex Cyclodextrin is a modified beta-cyclodextrin parenteral grade material that can be used as an encapsulating agent for Rx injectables. Benefits Improves stabilization of active substances against light and oxidation Enhances solubilization of active pharmaceutical ingredients Features White, amorphous powder Molecule is a torus-shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity
PEARLITOL® 200 SD Mannitol - Pharma
Chemical Name:
D-mannitol
CAS Number:
69-65-8
Functions:
Binder, Filler
Dosage Form:
Orally Disintegrating Tablets (ODTs), Granules, Tablets, Powder & Powder Blends, Capsules
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO, Sugar-free, Melamine-free, Acrylamide-free, BSE-free, Non-Carcinogenic, TSE-free
Certifications & Compliance:
GMP, Kosher, FSSAI, Halal, FDA IID, United States Pharmacopeia (USP), FSSC 22000, Chinese Pharmacopeia (ChP), European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), ISO 9001, EXCiPACT
Synonyms:
1,2,3,4,5,6-Hexanehexol, Cordycepic Acid, D-(-)-Mannitol, Manicol, Manitol
PEARLITOL® Mannitol is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations
CLEARAM® PG HV Modified Starch
Ingredient Name:
Potato Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
Improved Water Retention, Elastic Texture, High Viscosity, Formulation Performance
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
PEARLITOL® 100 SD Mannitol - Pharma
Chemical Name:
D-mannitol
Functions:
Binder, Filler
CAS Number:
69-65-8
Dosage Form:
Orally Disintegrating Tablets (ODTs), Tablets, Capsules
Labeling Claims:
BSE-free, Halal, Vegan, Non-GMO, Acrylamide-free, TSE-free, Kosher
Certifications & Compliance:
ISO 9001, Halal, FDA IID, United States Pharmacopeia (USP), EXCiPACT, Chinese Pharmacopeia (ChP), European Pharmacopeia (Ph. Eur.), GMP, Japan Pharmacopeia (JP), Kosher
Synonyms:
1,2,3,4,5,6-Hexanehexol, Cordycepic Acid, D-(-)-Mannitol, Manicol, Manitol
PEARLITOL® Mannitol pharma range is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in oral dosage form applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations
NEOSORB® P 60W Sorbitol Powder
Ingredient Name:
Sorbitol
Physical Form:
Solid, Powder
Labeling Claims:
BSE-free, TSE-free, Melamine-free, Kosher, Halal, Vegan, Sugar-free
Functions:
Humectant, Cryoprotectant, Sugar Substitute, Anti-Crystalizing Agent, Nutritive Sweetener
Calories (Energy):
240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
GLUCIDEX® Maltodextrin PREMIUM IT 19
Ingredient Name:
Maltodextrin
GLUCIDEX® Maltodextrin PREMIUM IT 19 is a powder maltodextrin that can be used in infant and baby food applications. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing) Features Blend of nutritive saccharides Produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch
PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
Enhanced Crunchiness, High Shear Resistance, Improved Water Retention, Improved Crispiness, High Temperature Resistance, Formulation Performance
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name:
Amylomaize Starch
Functions:
Texturizing Agent, Gelling Agent
Labeling Claims:
Clean Label
Features:
Film Forming, Enhanced Crunchiness, Improved Crispiness, Formulation Performance
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Labeling Claims:
Gluten-free, Halal, Non-GMO, Naturally Derived, Kosher, Label Friendly, Plant-Based
Protein Content:
0.3 - 0.3 %
Fiber Content:
75.0 - 75.0 %
Certifications & Compliance:
Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal, Low FODMAP Certified
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
Roquette Dextrose Anhydrous Biopharma
Chemical Name:
Glucose
CAS Number:
50-99-7
Functions:
Cell Culture Nutrient
Certifications & Compliance:
European Pharmacopeia (Ph. Eur.), Canadian Environmental Protection Act (CEPA), GMP, Japan Pharmacopeia (JP), United States Pharmacopeia (USP)
Physical Form:
Solid, Powder
Synonyms:
D-Glucose, D(+)-Glucose, Glucose
Roquette Dextrose Anhydrous BioPharma is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Features In-process quality controls ensure a consistent supply of raw materials and excipients Integrated supply chain reduces the risks associated in biopharmaceutical manufacturing Multi-compendial material - USP, EP, JP
CLEARGUM® CO 01 Modified Starch
Ingredient Name:
Modified Maize Starch
Functions:
Encapsulant, Emulsifier, Carrier
Labeling Claims:
Halal, Non-GMO, Kosher, Cholesterol-free
Certifications & Compliance:
Halal, Kosher, EFISC
Physical Form:
Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
NEOSORB® P 20/60 Sorbitol Powder
Ingredient Name:
Sorbitol
Functions:
Cryoprotectant, Nutritive Sweetener, Humectant
Labeling Claims:
Sugar-free
Features:
Solubilizing, Excellent Chewiness, Improved Mouthfeel, Improved Gel Strength, Freezing Point Depression, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression
Roquette Pea Starch LN 30
Ingredient Name:
Pea Starch
Functions:
Bulking Agent
Labeling Claims:
Sugar-free, Non-GMO
Features:
Blood Glucose Management, Balanced Nutrition, Formulation Performance
Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible
SOLUTAB® A Croscarmellose Sodium - Pharma
Chemical Name:
Croscarmellose Sodium
Functions:
Disintegrant
Certifications & Compliance:
FDA IID, National Formulary (NF), United States Pharmacopeia (USP), FSSAI, Kosher, FSSC 22000, ISO 9001, Halal, European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP)
Labeling Claims:
BSE-free, TSE-free, Kosher, Halal, Vegan
Synonyms:
E468, Sodium Croscarmellose
SOLUTAB® Croscarmellose sodium is used in pharmaceutical and nutraceutical applications as a superdisintegrant for various oral dosage forms. Applications Swallowable tablets Orally dispersible tablets Hard capsules Blends Granules Pellets premix Benefit Efficient disintegration at low use level Features Crosslinked carboxymethyl cellulose sodium Three grades are available Disintegration performance is obtained through the wicking and swelling capacity that can be maximized via the selection of its origin (wood or cotton) Can be adapted to wet and dry granulation or direct compression processes
GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Cryoprotectant
Labeling Claims:
Non-GMO
Features:
Enhanced Shelf Life, Freezing Point Depression, High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette GLUCONO DELTA LACTONE S G - E575
Ingredient Name:
Glucono Delta-Lactone
Functions:
Acidity Regulator, Leavening Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Non-GMO, Kosher
Features:
Acidity Regulation, Dough Improver, Cost Effective, Formulation Performance, Uniform Expansion, Mild Acidulant
GLUCONO DELTA-LACTONE SG is an acidity regulator for various cheeses, minced meats and salad dressings. Benefit Provides progressive and gentle acidification
NEOSORB® XTAB 650 Sorbitol Powder
Ingredient Name:
Sorbitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Certifications & Compliance:
Kosher, EFISC, Halal
NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible
GLUCIDEX® Maltodextrin IT 12 P
Ingredient Name:
Potato Maltodextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Formulation Performance
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch
XYLISORB® 90 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Solubilizing, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Non-Fermentable, Sugar Reduction, Sweet taste, Excellent Crystallization Control, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Balanced Nutrition
XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water
LYCATAB® C Partially Pregelatinized Starch - Pharma
Chemical Name:
Starch, Pregelatinized
Functions:
Binder, Filler, Disintegrant
Certifications & Compliance:
United States Pharmacopeia (USP), Chinese Pharmacopeia (ChP), FSSAI, Kosher, FSSC 22000, ISO 9001, Halal, GMP, European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP)
Labeling Claims:
BSE-free, TSE-free, Melamine-free, Acrylamide-free, Kosher, Halal, Vegan, Non-GMO
LYCATAB® C partially pregelatinized starch is used in pharmaceutical and nutraceutical applications as a multifunctional for oral dosage forms. Applications gelatin capsules as a filler direct compression applications as a filler/binder swallowable tablets and hard capsules as a filler/binder/disintegrant Features Combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch Due to limited flow properties, often requires the use of additional excipients and production steps such as granulation or partial pregelatinization
XYLISORB XTAB® 240 Xylitol - Pharma
Chemical Name:
Xylitol, Dextrin
Functions:
Sweetener, Binder, Filler
Certifications & Compliance:
United States Pharmacopeia (USP), Kosher, FSSC 22000, ISO 9001, Halal, GMP, European Pharmacopeia (Ph. Eur.), EXCiPACT
Labeling Claims:
Kosher, Halal, Vegan, Non-Carcinogenic, Sugar-free
XYLISORB® Xylitol powders can be used as a low calorie, sugar-free ingredient that provides high natural sweetness. A five-carbon polyol with a characteristic crystalline shape, it provides excipient benefits as a coating, filler and filler/binder and nutrient benefits as a bulk sweetener. It can be used: in pharmaceutical and nutraceutical oral dosage applications, including swallowable tablets and medicated confectioneries in formulations addressing all types of patient populations, including pediatric and diabetic
PEARLITOL® 300 DC Mannitol - Pharma
Chemical Name:
D-mannitol
CAS Number:
69-65-8
Functions:
Binder, Filler
Dosage Form:
Orally Disintegrating Tablets (ODTs), Granules, Tablets, Powder & Powder Blends, Capsules
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO, Sugar-free, Melamine-free, Acrylamide-free, BSE-free, Non-Carcinogenic, TSE-free
Certifications & Compliance:
GMP, Kosher, FSSAI, Halal, FDA IID, United States Pharmacopeia (USP), FSSC 22000, Chinese Pharmacopeia (ChP), European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), Canadian Environmental Protection Act (CEPA), ISO 9001, EXCiPACT
Synonyms:
1,2,3,4,5,6-Hexanehexol, Cordycepic Acid, D-(-)-Mannitol, Manicol, Manitol
PEARLITOL® Mannitol pharma range is used in pharmaceutical and nutraceutical formulations as a filler, filler/binder and bulk sweetener in various oral dosage applications. Applications Swallowable, orally dispersible, chewable and effervescent tablets Lozenges Blends Granules Pellets premix Medicated confectionery Features Unique blend of exceptional physical and chemical stability and no hygroscopicity Directly compressible crystalline range with various particle sizes Great organoleptic, non-cariogenic and sugar-free properties Suitable for use in formulations addressing pediatric and diabetic patient populations
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Non-GMO, Gluten-free
Certifications & Compliance:
Halal, Kosher, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette Mannitol 60
Ingredient Name:
Mannitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Promotes Oral Health, Thermal Stability, Toothfriendly, Mild Sweetness, Stabilizing
Certifications & Compliance:
Halal
Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products. Benefits Nutritive sweetener Promotes Oral Health Features Stabilizing Thermal stability Toothfriendly Very slight sweetening power
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