Roquette

Roquette
Specialty starches
Texture is key in food as it directly affects taste. Discover our full range of specialty starches, aimed at meeting every need and taste! Our starches are produced from maize, potato, wheat or peas.
Specialty starch products from Roquette
Food not only aims to feed our bodies, it needs to be a sensorial experience. With more than 300 native and specialty starches, Roquette offers a large range of tailor-made options for functional and texturizing needs. Choose and rely on the starch that allows you to target the functional properties of your application!
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Food, Beverage And Nutrition

PREGEFLO® P

Products

1

PREGEFLO® P are clean-label pregelatinized starches derived from potato enabling the formulation of new and original textures in salty snacks.

CLEARAM® CH Specialty Starch

Products

1

CLEARAM® CH are cook-up modified starches derived from waxy corn providing thickening and shelf-life extension to various sauce, soup and custard applications. Developed by Roquette, this texturizer is in an easy-to-process powder form, is fully traceable and is non-GMO.

PREGEFLO® P

Products

1

PREGEFLO® P are clean-label pregelatinized starches derived from potato enabling the formulation of new and original textures in salty snacks.

CLEARAM® CH Specialty Starch

Products

1

CLEARAM® CH are cook-up modified starches derived from waxy corn providing thickening and shelf-life extension to various sauce, soup and custard applications. Developed by Roquette, this texturizer is in an easy-to-process powder form, is fully traceable and is non-GMO.

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Geneva, IL 60134
United States