Roquette GLUCONO DELTA LACTONE T
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
Roquette GLUCONO DELTA LACTONE S G - E575
Markets: Meat Substitutes, Bakery, Dairy
Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives
Food Ingredients Name: Glucono Delta-Lactone
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
GLUCIDEX® PREMIUM
GLUCIDEX® PREMIUM IT 19
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Maltodextrin
GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
PEARLITOL
PEARLITOL® 100 SD
Markets: Oral
Technologies: Fillers & Diluents, Binders & Disintegrants
Compendial Name: Mannitol
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
PEARLITOL
PEARLITOL® 50 C
Markets: Oral
Technologies: Fillers & Diluents, Binders & Disintegrants, Flavors & Taste Maskers
Compendial Name: Mannitol
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
XYLISORB XTAB
XYLISORB XTAB® 240
Markets: Oral
Technologies: Fillers & Diluents, Binders & Disintegrants, Flavors & Taste Maskers
Compendial Name: Xylitol, Dextrin
XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.
NEOSORB® XTAB
NEOSORB® XTAB 200S
Markets: Oral
Technologies: Fillers & Diluents, Binders & Disintegrants, Flavors & Taste Maskers
Compendial Name: Sorbitol
NEOSORB® Sorbitol pharma provides key functional properties of a filler and filler/binder as well as a bulk sweetener. Our sorbitol range has excellent tableting properties, as well as being non-cariogenic, non-acidogenic and sugar-free. These properties make it suitable to be used in formulation addressing all type of patient population including pediatric, diabetic. It can be used in pharmaceutical and nutraceutical formulations, in different types of powder blends, premixes, granules, pellets, swallowable tablets, chewable tablets, effervescent tablets and medicated confectionary. In coating/film forming applications it is a plasticizing agent well adapted to starches.
KLEPTOSE
KLEPTOSE® HPB PARENTERAL GRADE
Markets: Parenteral
Technologies: Emulsifiers & Stabilizers, Solvents & Solubilizers, Modified & Controlled Release
Compendial Name: Hydroxypropyl Cyclodextrin
KLEPTOSE® HPB Hydroxypropyl beta-cyclodextrin parenteral grade materials that are used as encapsulating agents for Rx injectables. These are modified beta-cyclodextrins for parenteral use. Modified beta-cyclodextrins used in parenteral preparations provide active substance stabilization improvement against light and oxidation as well as enhancement of solubilization of active pharmaceutical ingredients. Molecular encapsulation with modified beta-cyclodextrins has become an accepted and useful tool for pharmaceutical developers. There are currently several pharmaceutical products containing modified cyclodextrin complexes on the market. Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins. Hydroxypropyl betacyclodextrin (HPBCD) is a white, amorphous powder. The HPBCD molecule is a torus shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity.
CLEARAM PG HV
CLEARAM PG HV®
Markets: Cereals & Snacks, Savory & Culinary, Bakery
Technologies: Starches & Thickeners
Food Ingredients Name: Potato Starch
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
NUTRIOSE
NUTRIOSE® Pea 06
Markets: Meat Substitutes, Bakery, Liquor & Spirits
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Dextrin
NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRALYS
NUTRALYS® F85M Pea Protein
Markets: Cereals & Snacks, Bakery, Functional Foods
Technologies: Texturizers, Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
NUTRALYS
NUTRALYS® S85 Plus N Pea Protein
Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods
Technologies: Plant Proteins
Food Ingredients Name: Pea Protein
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
MICROCEL
MICROCEL® MC-102
Markets: Oral
Technologies: Fillers & Diluents, Binders & Disintegrants
Compendial Name: Cellulose, Microcrystalline Cellulose
MICROCEL® Microcrystalline cellulose is used as a filler/binder as well as a fiber source in various oral dosage forms in both pharmaceutical and nutraceutical applications. Microcrystalline cellulose has a long history of use in pharmaceutical dosage form and has had a significant role in the development of direct compression. Roquette offers a large range of MICROCEL® in order to meet different formulation, process and dosage form requirements. In addition to its nutrient and excipient properties, MICROCEL® has a large surface area allowing adsorption of particles or liquids and a certain capacity to act as a disintegrant. SD products are spray dried and offered from EXCiPACT (International Pharmaceutical Excipients Certification) certified plant. MICROCEL® can be used in swallowable tablets, hard capsules, blends, granules and pellets premix.
Roquette Dextrose Monohydrate M
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.
GLUCIDEX® PREMIUM
GLUCIDEX® PREMIUM IT 29
Markets: Infant & Baby Food, Other Food Applications
Technologies: Sweeteners & Syrups
Food Ingredients Name: Glucose
GLUCIDEX® PREMIUM IT 29 dried glucose syrup provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
NUTRIOSE
NUTRIOSE® FM 10
Markets: Meat Substitutes, Bakery, Cereals & Snacks
Technologies: Dietary Fiber, Nutrient Premixes & Blends
Food Ingredients Name: Dextrin
NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.
CLEARGUM® PG
CLEARGUM® PG 8005
Markets: Dairy, Confectionery, Desserts & Fruit Preparations
Technologies: Texturizers
Food Ingredients Name: Potato Starch
CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.
GLYCOLYS
GLYCOLYS® Low Solvent
Markets: Oral
Technologies: Binders & Disintegrants
Compendial Name: Sodium Carboxymethyl Starch
GLYCOLYS® Sodium starch glycolate provides pharmaceutical and nutraceutical manufacturers with a range of superdisintegrants for different formulation needs. Our GLYCOLYS® product provides this benefit for swallowable tablets, orally dispersible tablets and hard capsules. Roquette has been producing sodium starch glycolate for more than 20 years. We have developed different grades of GLYCOLYS® to meet specific needs, such as withstanding high shear granulation, acidic conditions or with a low organic solvent content.
Roquette DEXTROSE ANHYDROUS BIOPHARMA
Markets: Other Pharmaceutical Manufacturing Applications
Technologies: Cell Culture Solutions
Compendial Name: Glucose
Dextrose Anhydrous BioPharma from Roquette is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Roquette's in-process quality controls ensure a consistent supply of raw materials and excipients to help bring your biologics to life. Through our integrated supply chain and rigorous quality systems, we reduce the risks associated in biopharmaceutical manufacturing. Dextrose Anhydrous BioPharma is a multi-compendial material - USP, EP, JP. We are ready to help you with your upstream application needs for cell culture ingredients.
MICROCEL
MICROCEL® MC-101
Markets: Oral
Technologies: Fillers & Diluents, Binders & Disintegrants
Compendial Name: Cellulose, Microcrystalline Cellulose
MICROCEL® Microcrystalline cellulose is used as a filler/binder as well as a fiber source in various oral dosage forms in both pharmaceutical and nutraceutical applications. Microcrystalline cellulose has a long history of use in pharmaceutical dosage form and has had a significant role in the development of direct compression. Roquette offers a large range of MICROCEL® in order to meet different formulation, process and dosage form requirements. In addition to its nutrient and excipient properties, MICROCEL® has a large surface area allowing adsorption of particles or liquids and a certain capacity to act as a disintegrant. SD products are spray dried and offered from EXCiPACT (International Pharmaceutical Excipients Certification) certified plant. MICROCEL™ can be used in swallowable tablets, hard capsules, blends, granules and pellets premix.
TACKIDEX
TACKIDEX® B 147
Markets: Bakery, Other Food Applications, Confectionery
Technologies: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Potato Dextrin
TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.
GLUCIDEX
GLUCIDEX® IT 47
Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods
Technologies: Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX
GLUCIDEX® 39
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
GLUCIDEX
GLUCIDEX® 29
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids
Food Ingredients Name: Corn Starch, Glucose
GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
Roquette Dextrose Monohydrate G
Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages
Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups
Food Ingredients Name: Dextrose Monohydrate
Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.
LYCATAB
LYCATAB® PGS
Markets: Oral
Technologies: Fillers & Diluents, Binders & Disintegrants
Compendial Name: Amylose
LYCATAB® PGS is a natural pregelatinized maize starch that has been specially developed as a binder for wet granulation. This excipient is dispersible and partially soluble in cold water and ready for use. The properties of LYCATAB® PGS result from a combination of the natural binding properties of pregels starches and a controlled manufacturing process. The latter ensure this natural origin excipient of high stability reproducible binding properties during granulation and dissolution profile of actives in the final forms. LYCATAB® PGS can be used in granules and swallowable forms in both pharmaceutical and nutraceutical applications.
CLEARAM® CH
CLEARAM® CH 20 20
Markets: Bakery, Dairy, Savory & Culinary
Technologies: Starches & Thickeners
Food Ingredients Name: Acetate Hexanedioate, White Corn Starch
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
GLUCIDEX
GLUCIDEX® IT 12
Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods
Technologies: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Corn Starch, Maltodextrin
GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.
NEOSORB® P
NEOSORB® P 20/60
Markets: Meat Substitutes, Confectionery, Meat, Poultry & Seafood
Technologies: Processing Aids, Other Functional Additives, Sweeteners & Syrups
Food Ingredients Name: Sorbitol
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.
