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PRODUCT

Roquette GLUCONO DELTA LACTONE T

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

PRODUCT

Roquette GLUCONO DELTA LACTONE S G - E575

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

PRODUCT

GLUCIDEX® PREMIUM

GLUCIDEX® PREMIUM IT 19

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Maltodextrin

GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

PRODUCT

PEARLITOL

PEARLITOL® 100 SD

Markets: Oral

Technologies: Fillers & Diluents, Binders & Disintegrants

Compendial Name: Mannitol

PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.

PRODUCT

PEARLITOL

PEARLITOL® 50 C

Markets: Oral

Technologies: Fillers & Diluents, Binders & Disintegrants, Flavors & Taste Maskers

Compendial Name: Mannitol

PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.

PRODUCT

XYLISORB XTAB

XYLISORB XTAB® 240

Markets: Oral

Technologies: Fillers & Diluents, Binders & Disintegrants, Flavors & Taste Maskers

Compendial Name: Xylitol, Dextrin

XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.

PRODUCT

NEOSORB® XTAB

NEOSORB® XTAB 200S

Markets: Oral

Technologies: Fillers & Diluents, Binders & Disintegrants, Flavors & Taste Maskers

Compendial Name: Sorbitol

NEOSORB® Sorbitol pharma provides key functional properties of a filler and filler/binder as well as a bulk sweetener. Our sorbitol range has excellent tableting properties, as well as being non-cariogenic, non-acidogenic and sugar-free. These properties make it suitable to be used in formulation addressing all type of patient population including pediatric, diabetic. It can be used in pharmaceutical and nutraceutical formulations, in different types of powder blends, premixes, granules, pellets, swallowable tablets, chewable tablets, effervescent tablets and medicated confectionary. In coating/film forming applications it is a plasticizing agent well adapted to starches.

PRODUCT

KLEPTOSE

KLEPTOSE® HPB PARENTERAL GRADE

Markets: Parenteral

Technologies: Emulsifiers & Stabilizers, Solvents & Solubilizers, Modified & Controlled Release

Compendial Name: Hydroxypropyl Cyclodextrin

KLEPTOSE® HPB Hydroxypropyl beta-cyclodextrin parenteral grade materials that are used as encapsulating agents for Rx injectables. These are modified beta-cyclodextrins for parenteral use. Modified beta-cyclodextrins used in parenteral preparations provide active substance stabilization improvement against light and oxidation as well as enhancement of solubilization of active pharmaceutical ingredients. Molecular encapsulation with modified beta-cyclodextrins has become an accepted and useful tool for pharmaceutical developers. There are currently several pharmaceutical products containing modified cyclodextrin complexes on the market. Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins. Hydroxypropyl betacyclodextrin (HPBCD) is a white, amorphous powder. The HPBCD molecule is a torus shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity.

PRODUCT

CLEARAM PG HV

CLEARAM PG HV®

Markets: Cereals & Snacks, Savory & Culinary, Bakery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

PRODUCT

NUTRIOSE

NUTRIOSE® Pea 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

NUTRALYS

NUTRALYS® F85M Pea Protein

Markets: Cereals & Snacks, Bakery, Functional Foods

Technologies: Texturizers, Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

PRODUCT

XYLISORB

XYLISORB® 90

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Xylitol

XYLISORB® P90 xylitol is a toothfriendly sweeteneer with high cooling effect.

PRODUCT

NUTRALYS

NUTRALYS® S85 Plus N Pea Protein

Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

PRODUCT

MICROCEL

MICROCEL® MC-102

Markets: Oral

Technologies: Fillers & Diluents, Binders & Disintegrants

Compendial Name: Cellulose, Microcrystalline Cellulose

MICROCEL® Microcrystalline cellulose is used as a filler/binder as well as a fiber source in various oral dosage forms in both pharmaceutical and nutraceutical applications. Microcrystalline cellulose has a long history of use in pharmaceutical dosage form and has had a significant role in the development of direct compression. Roquette offers a large range of MICROCEL® in order to meet different formulation, process and dosage form requirements. In addition to its nutrient and excipient properties, MICROCEL® has a large surface area allowing adsorption of particles or liquids and a certain capacity to act as a disintegrant. SD products are spray dried and offered from EXCiPACT (International Pharmaceutical Excipients Certification) certified plant. MICROCEL® can be used in swallowable tablets, hard capsules, blends, granules and pellets premix.

PRODUCT

Roquette Dextrose Monohydrate M

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

PRODUCT

GLUCIDEX

GLUCIDEX® 6

Markets: Bakery, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Maltodextrin

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

PRODUCT

GLUCIDEX® PREMIUM

GLUCIDEX® PREMIUM IT 29

Markets: Infant & Baby Food, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: Glucose

GLUCIDEX® PREMIUM IT 29 dried glucose syrup provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

PRODUCT

NUTRIOSE

NUTRIOSE® FM 10

Markets: Meat Substitutes, Bakery, Cereals & Snacks

Technologies: Dietary Fiber, Nutrient Premixes & Blends

Food Ingredients Name: Dextrin

NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 8005

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

PRODUCT

GLYCOLYS

GLYCOLYS® Low Solvent

Markets: Oral

Technologies: Binders & Disintegrants

Compendial Name: Sodium Carboxymethyl Starch

GLYCOLYS® Sodium starch glycolate provides pharmaceutical and nutraceutical manufacturers with a range of superdisintegrants for different formulation needs. Our GLYCOLYS® product provides this benefit for swallowable tablets, orally dispersible tablets and hard capsules. Roquette has been producing sodium starch glycolate for more than 20 years. We have developed different grades of GLYCOLYS® to meet specific needs, such as withstanding high shear granulation, acidic conditions or with a low organic solvent content.

PRODUCT

Roquette DEXTROSE ANHYDROUS BIOPHARMA

Markets: Other Pharmaceutical Manufacturing Applications

Technologies: Cell Culture Solutions

Compendial Name: Glucose

Dextrose Anhydrous BioPharma from Roquette is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Roquette's in-process quality controls ensure a consistent supply of raw materials and excipients to help bring your biologics to life. Through our integrated supply chain and rigorous quality systems, we reduce the risks associated in biopharmaceutical manufacturing. Dextrose Anhydrous BioPharma is a multi-compendial material - USP, EP, JP. We are ready to help you with your upstream application needs for cell culture ingredients.

PRODUCT

MICROCEL

MICROCEL® MC-101

Markets: Oral

Technologies: Fillers & Diluents, Binders & Disintegrants

Compendial Name: Cellulose, Microcrystalline Cellulose

MICROCEL® Microcrystalline cellulose is used as a filler/binder as well as a fiber source in various oral dosage forms in both pharmaceutical and nutraceutical applications. Microcrystalline cellulose has a long history of use in pharmaceutical dosage form and has had a significant role in the development of direct compression. Roquette offers a large range of MICROCEL® in order to meet different formulation, process and dosage form requirements. In addition to its nutrient and excipient properties, MICROCEL® has a large surface area allowing adsorption of particles or liquids and a certain capacity to act as a disintegrant. SD products are spray dried and offered from EXCiPACT (International Pharmaceutical Excipients Certification) certified plant. MICROCEL™ can be used in swallowable tablets, hard capsules, blends, granules and pellets premix.

PRODUCT

TACKIDEX

TACKIDEX® B 147

Markets: Bakery, Other Food Applications, Confectionery

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Potato Dextrin

TACKIDEX® B 147 is white potato dextrin. This TACKIDEX® dextrin is derived from potato enhancing crispiness & crunchiness of coatings and acts as a carrier or encapsulant to encapsulated flavors.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 47

Markets: Other Non-Alcoholic Beverages, Desserts & Fruit Preparations, Functional Foods

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 12 P

Markets: Other Food Applications

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Potato Maltodextrin

GLUCIDEX® IT 12 P potato maltodextrin is a free-flowing bulking agent and flavor drying carrier.

PRODUCT

GLUCIDEX

GLUCIDEX® 39

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 29

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

Roquette Mannitol 60

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups

Food Ingredients Name: D-Mannitol

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

PRODUCT

Roquette MAIZE STARCH AMYLO N-400

Markets: Convenience Foods, Other Food Applications, Cereals & Snacks

Technologies: Texturizers

Food Ingredients Name: Aylomaize Starch

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

PRODUCT

Roquette Mannitol 35

Markets: Confectionery, Other Food Applications

Technologies: Sweeteners & Syrups, Stabilizers

Food Ingredients Name: D-Mannitol

Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

PRODUCT

SweetPearl

SweetPearl® P200

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Maltitol

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

PRODUCT

Roquette Dextrose Monohydrate G

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

PRODUCT

LYCATAB

LYCATAB® PGS

Markets: Oral

Technologies: Fillers & Diluents, Binders & Disintegrants

Compendial Name: Amylose

LYCATAB® PGS is a natural pregelatinized maize starch that has been specially developed as a binder for wet granulation. This excipient is dispersible and partially soluble in cold water and ready for use. The properties of LYCATAB® PGS result from a combination of the natural binding properties of pregels starches and a controlled manufacturing process. The latter ensure this natural origin excipient of high stability reproducible binding properties during granulation and dissolution profile of actives in the final forms. LYCATAB® PGS can be used in granules and swallowable forms in both pharmaceutical and nutraceutical applications.

PRODUCT

CLEARAM® CH

CLEARAM® CH 20 20

Markets: Bakery, Dairy, Savory & Culinary

Technologies: Starches & Thickeners

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

PRODUCT

GLUCIDEX

GLUCIDEX® IT 12

Markets: Meat Substitutes, Other Non-Alcoholic Beverages, Convenience Foods

Technologies: Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Corn Starch, Maltodextrin

GLUCIDEX® IT 12 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors, powdered beverages.

PRODUCT

NEOSORB® P

NEOSORB® P 20/60

Markets: Meat Substitutes, Confectionery, Meat, Poultry & Seafood

Technologies: Processing Aids, Other Functional Additives, Sweeteners & Syrups

Food Ingredients Name: Sorbitol

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.