93 products found on Roquette
VITEN
VITEN® Vital Wheat Gluten
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Binders & Disintegrants
Food Ingredients Name: Wheat Gluten
End Uses: Functional Foods, Bakery Products, Biscuits And Cookies
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
CLEARAM
CLEARAM® CH 20 20 Modified Starch
Applications: Cereals & Snacks, Convenience Foods, Other Food Applications
Product Families: Starches & Thickeners
Food Ingredients Name: White Corn Starch, Acetate Hexanedioate
End Uses: Soups, Savory Products, Sauces
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
NUTRIOSE
NUTRIOSE® Pea 06 Soluble Pea Fiber
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Dextrin
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
SweetPearl
SweetPearl® P200 Maltitol Powder
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Sweeteners & Syrups, Processing Aids
Food Ingredients Name: Maltitol
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin IT 19 Dispersible
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Maltodextrin, Corn Starch
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
LYCASIN
LYCASIN® 80/55 non-GMO Maltitol Syrup
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
Food Ingredients Name: Maltitol
End Uses: Hard Boiled Candy, Candies, Toppings
LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
NUTRALYS
NUTRALYS® F85M Pea Protein Isolate
Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
Food Ingredients Name: Pea Protein
End Uses: Bakery Products, Cereals & Breakfast Foods
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
NUTRIOSE
NUTRIOSE® FM 06 Soluble Corn Fiber
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Dextrin
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
Roquette GLUCONO DELTA LACTONE T
Applications: Cereals & Snacks, Other Food Applications, Meat, Poultry & Seafood
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
Food Ingredients Name: Glucono Delta-Lactone
End Uses: Seafood Products, Minced Meats, Mayonnaise
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
NUTRALYS
NUTRALYS® S85 Plus N Pea Protein Isolate
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
Food Ingredients Name: Pea Protein
End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.
NUTRIOSE
NUTRIOSE® FB 06 Soluble Wheat Fiber
Applications: Other Nutrition Applications, Beer Brewing, Sports Nutrition
Product Families: Carriers & Bulking Aids, Other Functional Additives
Food Ingredients Name: Dextrin
End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
NUTRALYS
NUTRALYS® T70S Pea Protein, Textured
Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
Food Ingredients Name: Pea Protein
End Uses: Seafood Products, Savory Products, Meat Substitutes
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
NUTRALYS
NUTRALYS® S85 PLUS D Pea Protein Isolate
Applications: Other Nutrition Applications, Other Food Applications, Functional Foods
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
Food Ingredients Name: Pea Protein
End Uses: Protein Rtd Formulas, Frozen Desserts
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
CLEARAM
CLEARAM® PG HV Modified Starch
Applications: Other Food Applications, Bakery, Savory & Culinary
Product Families: Starches & Thickeners
Food Ingredients Name: Potato Starch
End Uses: Soups, Savory Products, Sauces
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
KLEPTOSE
KLEPTOSE® HPB PARENTERAL GRADE
Applications: Parenteral
Product Families: Modified & Controlled Release, Solvents & Solubilizers, Emulsifiers & Stabilizers
KLEPTOSE® HPB Hydroxypropyl beta-cyclodextrin parenteral grade materials that are used as encapsulating agents for Rx injectables. These are modified beta-cyclodextrins for parenteral use. Modified beta-cyclodextrins used in parenteral preparations provide active substance stabilization improvement against light and oxidation as well as enhancement of solubilization of active pharmaceutical ingredients. Molecular encapsulation with modified beta-cyclodextrins has become an accepted and useful tool for pharmaceutical developers. There are currently several pharmaceutical products containing modified cyclodextrin complexes on the market. Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins. Hydroxypropyl betacyclodextrin (HPBCD) is a white, amorphous powder. The HPBCD molecule is a torus shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity.
PEARLITOL
PEARLITOL® 200 SD Mannitol
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
NEOSORB® P
NEOSORB® P 60W Sorbitol Powder
Applications: Meat, Poultry & Seafood, Confectionery, Bakery
Product Families: Sweeteners & Syrups, Other Functional Additives
Food Ingredients Name: Sorbitol
End Uses: Seafood Products, Chewing Gum
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener with high application versatility.
PEARLITOL
PEARLITOL® 100 SD Mannitol
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin PREMIUM IT 19
Applications: Other Food Applications, Infant & Baby Food
Product Families: Sweeteners & Syrups
Food Ingredients Name: Maltodextrin
End Uses: Infant Formula, Dry Mix Infant Formula
GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
Roquette MAIZE STARCH AMYLO N-400 Native
Applications: Dairy, Bakery, Meat Substitutes
Product Families: Texturizers
Food Ingredients Name: Aylomaize Starch
End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods
MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
PREGEFLO
PREGEFLO® PI 10 Modified Starch
Applications: Cereals & Snacks, Dairy, Meat Substitutes
Product Families: Binders & Disintegrants
Food Ingredients Name: Potato Starch
End Uses: Food Coatings, Toppings, Icing
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
NUTRIOSE
NUTRIOSE® FM 10 Soluble Corn Fiber
Applications: Other Food Applications, Meat, Poultry & Seafood, Fruits & Vegetables
Product Families: Nutrient Premixes & Blends, Dietary Fiber
Food Ingredients Name: Dextrin
End Uses: Sauces, Salty Snacks, Seafood Products
NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.
PREGEFLO
PREGEFLO® PJ 30 Modified Starch
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
Food Ingredients Name: Potato Starch
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
NEOSORB® P
NEOSORB® P 20/60 Sorbitol Powder
Applications: Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families: Sweeteners & Syrups, Other Functional Additives, Processing Aids
Food Ingredients Name: Sorbitol
End Uses: Seafood Products, Confectionery Products, Chewing Gum
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.
CLEARGUM
CLEARGUM® CO 01 Modified Starch
Applications: Other Food Applications, Savory & Culinary
Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers
Food Ingredients Name: White Corn Starch
End Uses: Sauces, Encapsulated Flavors, Flavors
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.
PREGEFLO
PREGEFLO® PJ 20 Modified Starch
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
Food Ingredients Name: Potato Starch
End Uses: Soups, Sauces, Fruit Based Toppings
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
Roquette Dextrose Anhydrous Biopharma
Applications: Other Pharmaceutical Manufacturing Applications
Product Families: Cell Culture Solutions
Dextrose Anhydrous BioPharma from Roquette is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Roquette's in-process quality controls ensure a consistent supply of raw materials and excipients to help bring your biologics to life. Through our integrated supply chain and rigorous quality systems, we reduce the risks associated in biopharmaceutical manufacturing. Dextrose Anhydrous BioPharma is a multi-compendial material - USP, EP, JP. We are ready to help you with your upstream application needs for cell culture ingredients.
GLUCIDEX® Dried Glucose Syrup
GLUCIDEX® Dried Glucose Syrup 39
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Processing Aids, Carriers & Bulking Aids
Food Ingredients Name: Glucose, Corn Starch
End Uses: Vegetarian Savory Products, Tube Fed Nutrition, Tabletop Condiments
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
SOLUTAB
SOLUTAB® A
Applications: Oral
Product Families: Binders & Disintegrants
SOLUTAB® Croscarmellose sodium is a superdisintegrant that provides an efficient disintegration at low level of use. Disintegration performance is obtained through the wicking and swelling capacity of SOLUTAB® that can be maximized via the selection of its origin (wood or cotton). Three grades are available to help you optimize your product selection. It is flexible as it is adapted to wet and dry granulation or direct compression processes. SOLUTAB® is a crosslinked carboxymethyl cellulose sodium. SOLUTAB® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications as an excipient including swallowable tablets, orally dispersible tablets, hard capsules, blends, granules and pellets premix.
Roquette Pea Starch LN 30
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Carriers & Bulking Aids
Food Ingredients Name: Pea Starch
End Uses: Functional Foods, Beverage Products, Nutritional Bars
Pea starch LN 30 is a new slowly digestible pea starch to fuel sport and active lifestyle while managing blood glucose levels.
Roquette GLUCONO DELTA LACTONE S G - E575
Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
Food Ingredients Name: Glucono Delta-Lactone
End Uses: Minced Meats, Mayonnaise, Dressings
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
GLUCIDEX® Maltodextrin
GLUCIDEX® Maltodextrin IT 12 P
Applications: Other Food Applications
Product Families: Other Functional Additives, Carriers & Bulking Aids
Food Ingredients Name: Potato Maltodextrin
End Uses: Encapsulated Flavors, Flavors
GLUCIDEX® IT 12 P potato maltodextrin is a free-flowing bulking agent and flavor drying carrier.
NEOSORB® XTAB
NEOSORB® XTAB 650 Sorbitol Powder
Applications: Other Food Applications, Confectionery, Nutraceuticals & Supplements
Product Families: Sweeteners & Syrups
Food Ingredients Name: Sorbitol
End Uses: Confectionery Products, Mints, Tablets
NEOSORB® XTAB 650 is a directly compressible sorbitol powder enabling specific sensation through uneven coloration and bigger granulometry.
XYLISORB
XYLISORB® 90 Xylitol
Applications: Other Food Applications, Confectionery
Product Families: Sweeteners & Syrups
Food Ingredients Name: Xylitol
End Uses: Confectionery Products, Confectionery Coatings, Marshmallow
XYLISORB® P90 xylitol is a toothfriendly sweeteneer with high cooling effect.
LYCATAB
LYCATAB® C
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
LYCATAB® C partially pregelatinized starch is used as a filler for gelatin capsules and filler/binder for direct compression. LYCATAB® C combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch. Native starch is a common excipient for tablet and capsule manufacture. Due to its limited flow properties, native starch often requires the use of additional excipients and production steps such as granulation. A simple physical modification of starch (a partial pregelatinization) helps overcome these difficulties and results in a multifunctional excipient. LYCATAB® C is used in oral dosage forms in both pharmaceutical and nutraceutical applications, mainly for swallowable tablets and hard capsules. It is used as a filler/binder/disintegrant.
PEARLITOL
PEARLITOL® 300 DC Mannitol
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
