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VITEN® Vital Wheat Gluten
Brand: VITEN
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Binders & Disintegrants
End Uses: Ready Meals, Functional Foods, Biscuits & Cookies
VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.
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CLEARAM® CH 20 20 Modified Starch
Brand: CLEARAM
Applications: Dairy Substitutes, Cereals & Snacks, Convenience Foods
Product Families: Starches & Thickeners
End Uses: Filling Applications, Ready Meals, Soups
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
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SweetPearl® P200 Maltitol Powder
Brand: SweetPearl
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Sweeteners & Syrups, Processing Aids
End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments
SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Brand: GLUCIDEX® Maltodextrin
Applications: Other Nutrition Applications, Nutraceuticals & Supplements, Sports Nutrition
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Ready Meals, Vegetarian Savory Products, Tube Fed Nutrition
GLUCIDEX® IT 19 maltodextrin is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks to its high solubility and neutral taste, it's an ideal bulking agent and drying carrier in an extensive variety of food applications including soups, seasonings, flavors and powdered beverages.
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LYCASIN® 80/55 non-GMO Maltitol Syrup
Brand: LYCASIN
Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses: Filling Applications, Hard Boiled Candy, Candies
LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.
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NUTRALYS® F85M Pea Protein Isolate
Brand: NUTRALYS
Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Cereals & Breakfast Foods
NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.
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NUTRIOSE® FM 06 Soluble Corn Fiber
Brand: NUTRIOSE
Applications: Dairy Substitutes, Other Nutrition Applications, Beer Brewing
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments
NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.
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Roquette GLUCONO DELTA LACTONE T
Applications: Cereals & Snacks, Meat, Poultry & Seafood, Savory & Culinary
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
End Uses: Seafood Products, Minced Meats, Mayonnaise
GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).
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NUTRALYS® S85 Plus N Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder
NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.Nutralys pea protein isolate is a good alternative to dairy products.Benefits include:+ Non-GMO+ Not a major allergen+ Viscosity and emulsifying properties suitable for creamy texture+ Doesn’t have the “vegetable flavor” of many vegetable proteins+ Balanced amino acid profile fulfills adult diet requirements specified by the World Health Organization+ Affordable, legume-based replacement for whey protein
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NUTRIOSE® FB 06 Soluble Wheat Fiber
Brand: NUTRIOSE
Applications: Dairy Substitutes, Other Nutrition Applications, Beer Brewing
Product Families: Carriers & Bulking Aids, Other Functional Additives
End Uses: Filling Applications, Tube Fed Nutrition, Tabletop Condiments
NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.
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NUTRALYS® T70S Pea Protein, Textured
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary
Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers
End Uses: Seafood Products, Savory Products, Meat Substitutes
NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.
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NUTRALYS® S85 PLUS D Pea Protein Isolate
Brand: NUTRALYS
Applications: Other Nutrition Applications, Other Food Applications, Functional Foods
Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins
End Uses: Protein Rtd Formulas, Frozen Desserts
NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.
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KLEPTOSE® HPB Parenteral Grade Hydroxypropyl Betadex
Brand: KLEPTOSE
Applications: Parenteral
Product Families: Modified & Controlled Release, Solvents & Solubilizers, Emulsifiers & Stabilizers
Chemical Family: Cyclodextrins
KLEPTOSE® HPB Hydroxypropyl beta-cyclodextrin parenteral grade materials that are used as encapsulating agents for Rx injectables. These are modified beta-cyclodextrins for parenteral use. Modified beta-cyclodextrins used in parenteral preparations provide active substance stabilization improvement against light and oxidation as well as enhancement of solubilization of active pharmaceutical ingredients. Molecular encapsulation with modified beta-cyclodextrins has become an accepted and useful tool for pharmaceutical developers. There are currently several pharmaceutical products containing modified cyclodextrin complexes on the market. Roquette has pioneered the industrial development of cyclodextrins with its KLEPTOSE® range of beta-cyclodextrins. Hydroxypropyl betacyclodextrin (HPBCD) is a white, amorphous powder. The HPBCD molecule is a torus shaped ring with a polar hydrophilic outside and an apolar hydrophobic cavity.
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PEARLITOL® 200 SD Mannitol - Pharma
Brand: PEARLITOL
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
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CLEARAM® PG HV Modified Starch
Brand: CLEARAM
Applications: Other Food Applications, Bakery, Savory & Culinary
Product Families: Starches & Thickeners
End Uses: Soups, Savory Products, Sauces
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
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PEARLITOL® 100 SD Mannitol - Pharma
Brand: PEARLITOL
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
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NEOSORB® P 60W Sorbitol Powder
Brand: NEOSORB® P
Applications: Meat, Poultry & Seafood, Confectionery, Bakery
Product Families: Sweeteners & Syrups, Other Functional Additives
End Uses: Seafood Products, Chewing Gum
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener with high application versatility.
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Roquette MAIZE STARCH AMYLO N-400 Native
Applications: Dairy, Bakery, Meat Substitutes
Product Families: Texturizers
End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods
MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.
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PREGEFLO® PI 10 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Dairy, Meat Substitutes
Product Families: Binders & Disintegrants
End Uses: Filling Applications, Food Coatings, Toppings
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.
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GLUCIDEX® Maltodextrin PREMIUM IT 19
Brand: GLUCIDEX® Maltodextrin
Applications: Other Food Applications, Infant & Baby Food
Product Families: Sweeteners & Syrups
End Uses: Infant Formula, Dry Mix Infant Formula
GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).
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NUTRIOSE® FM 10 Soluble Corn Fiber
Brand: NUTRIOSE
Applications: Other Food Applications, Meat, Poultry & Seafood, Fruits & Vegetables
Product Families: Nutrient Premixes & Blends, Dietary Fiber
End Uses: Filling Applications, Sauces, Salty Snacks
NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.
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Roquette Dextrose Anhydrous Biopharma
Applications: Other Pharmaceutical Manufacturing Applications
Product Families: Cell Culture Solutions
Dextrose Anhydrous BioPharma from Roquette is used upstream in the cell culture process as an energy and carbon source during the production of therapeutic proteins. Roquette's in-process quality controls ensure a consistent supply of raw materials and excipients to help bring your biologics to life. Through our integrated supply chain and rigorous quality systems, we reduce the risks associated in biopharmaceutical manufacturing. Dextrose Anhydrous BioPharma is a multi-compendial material - USP, EP, JP. We are ready to help you with your upstream application needs for cell culture ingredients.
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PREGEFLO® PJ 30 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Filling Applications, Soups, Sauces
PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
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NEOSORB® P 20/60 Sorbitol Powder
Brand: NEOSORB® P
Applications: Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families: Sweeteners & Syrups, Other Functional Additives, Processing Aids
End Uses: Seafood Products, Confectionery Products, Chewing Gum
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.
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CLEARGUM® CO 01 Modified Starch
Brand: CLEARGUM
Applications: Other Food Applications, Savory & Culinary
Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers
End Uses: Sauces, Encapsulated Flavors, Flavors
CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.
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PREGEFLO® PJ 20 Modified Starch
Brand: PREGEFLO
Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables
Product Families: Starches & Thickeners
End Uses: Filling Applications, Soups, Sauces
PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.
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Roquette Pea Starch LN 30
Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families: Carriers & Bulking Aids
End Uses: Functional Foods, Beverage Products, Nutritional Bars
Pea starch LN 30 is a new slowly digestible pea starch to fuel sport and active lifestyle while managing blood glucose levels.
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GLUCIDEX® Dried Glucose Syrup 39
Brand: GLUCIDEX® Dried Glucose Syrup
Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements
Product Families: Processing Aids, Carriers & Bulking Aids
End Uses: Filling Applications, Ready Meals, Vegetarian Savory Products
GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.
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SOLUTAB® A Croscarmellose Sodium - Pharma
Brand: SOLUTAB
Applications: Oral
Product Families: Binders & Disintegrants
SOLUTAB® Croscarmellose sodium is a superdisintegrant that provides an efficient disintegration at low level of use. Disintegration performance is obtained through the wicking and swelling capacity of SOLUTAB® that can be maximized via the selection of its origin (wood or cotton). Three grades are available to help you optimize your product selection. It is flexible as it is adapted to wet and dry granulation or direct compression processes. SOLUTAB® is a crosslinked carboxymethyl cellulose sodium. SOLUTAB® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications as an excipient including swallowable tablets, orally dispersible tablets, hard capsules, blends, granules and pellets premix.
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Roquette GLUCONO DELTA LACTONE S G - E575
Applications: Cereals & Snacks, Savory & Culinary, Meat, Poultry & Seafood
Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators
End Uses: Minced Meats, Mayonnaise, Dressings
GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.
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NEOSORB® XTAB 650 Sorbitol Powder
Brand: NEOSORB® XTAB
Applications: Other Food Applications, Confectionery, Nutraceuticals & Supplements
Product Families: Sweeteners & Syrups
End Uses: Confectionery Products, Mints, Tablets
NEOSORB® XTAB 650 is a directly compressible sorbitol powder enabling specific sensation through uneven coloration and bigger granulometry.
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GLUCIDEX® Maltodextrin IT 12 P
Brand: GLUCIDEX® Maltodextrin
Applications: Other Food Applications
Product Families: Other Functional Additives, Carriers & Bulking Aids
End Uses: Encapsulated Flavors, Flavors
GLUCIDEX® IT 12 P potato maltodextrin is a free-flowing bulking agent and flavor drying carrier.
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LYCATAB® C Partially Pregalatinized Starch - Pharma
Brand: LYCATAB
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
LYCATAB® C partially pregelatinized starch is used as a filler for gelatin capsules and filler/binder for direct compression. LYCATAB® C combines the disintegration power of starch granules with the high cohesion and good compressibility of pregelatinized starch. Native starch is a common excipient for tablet and capsule manufacture. Due to its limited flow properties, native starch often requires the use of additional excipients and production steps such as granulation. A simple physical modification of starch (a partial pregelatinization) helps overcome these difficulties and results in a multifunctional excipient. LYCATAB® C is used in oral dosage forms in both pharmaceutical and nutraceutical applications, mainly for swallowable tablets and hard capsules. It is used as a filler/binder/disintegrant.
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XYLISORB XTAB® 240 Xylitol - Pharma
Brand: XYLISORB XTAB
Applications: Oral
Product Families: Flavors & Taste Maskers, Binders & Disintegrants, Fillers & Diluents
XYLISORB® Xylitol powders can be used to provide excipient benefits including coatings, filler and filler/binder while providing nutrient benefits as a bulk sweetener. These benefits can be seen in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets and medicated confectionaries. Xylitol is a five-carbon polyol with a characteristic crystalline shape. XYLISORB® is particularly useful as a low calorie sugar-free ingredient that is known for its high natural sweetness. This makes it suitable to be used in formulation addressing all type of patient populations including pediatric and diabetic.
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PEARLITOL® 300 DC Mannitol - Pharma
Brand: PEARLITOL
Applications: Oral
Product Families: Binders & Disintegrants, Fillers & Diluents
PEARLITOL® Mannitol pharma range is used as a filler and filler/binder as well as a bulk sweetener. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® (SD, DC and C) with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary.
