products
Roquette
CLEARAM® CH 20 20 Modified Starch
Ingredient Name: Modified Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
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SweetPearl® P200 Maltitol Powder
Ingredient Name: Maltitol
Function: Nutritive Sweetener, Sugar Substitute, Cryoprotectant, Anti-Crystalizing Agent
Labeling Claims: Non-GMO, Kosher, Trans fat-free, Sugar-free, Halal, Plant-Based
Features: Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use, Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar
Certifications & Compliance: Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
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NUTRALYS® F85M Pea Protein Isolate
Ingredient Name: Pea Protein
Function: Firming Agent, Gelling Agent, Protein Source
Protein Content: 83.0 - 83.0 %
Labeling Claims: Gluten-free, Natural, Halal, Kosher, Non-GMO, Vegan, Plant-Based, Naturally Derived
Features: Improved Water Retention, High Digestability, Balanced Nutrition, High Protein Content, Protein Enrichment, Good Gelling Properties, Formulation Performance, Balanced Amino Acids Profile, Emulsifying, Excellent Digestive Tolerance
Physical Form: Powder, Solid
Certifications & Compliance: Non-GMO Project, Vegan, Kosher, Halal, EFISC
Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin
End Uses: Cereals & Breakfast Foods
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name: Pea Protein
Function: Protein Source, Emulsifier
Protein Content: 84.0 - 84.0 %
Labeling Claims: Plant-Based, Naturally Derived, Gluten-free, Natural, Non-GMO, Vegan
Features: Excellent Digestive Tolerance, Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile
Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin
Certifications & Compliance: Non-GMO Project, Vegan
Physical Form: Powder, Solid
End Uses: Ice Cream, Protein Bars, Yogurt, Protein Powder, Dairy Desserts, Sports Nutrition, Dairy Products, Protein Rtd Formulas, Powder Shakes, Beverage Products, Powdered Beverages
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
Roquette
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name: Pea Protein
Function: Protein Source, Texturizing Agent
Labeling Claims: Gluten-free, Naturally Derived, Natural, Vegan, Plant-Based, Allergen-free, Clean Label, Non-GMO
Protein Content: 70.0 - 70.0 %
Features: Soy Alternative, Formulation Performance, Easy To Use, Improved Water Retention, Balanced Nutrition, Easy To Handle, Protein Enrichment
Certifications & Compliance: Vegan
End Uses: Meat Substitutes, Savory Products, Plant-based Meat, Seafood Products
Ingredient Origin: Non-Animal Origin, Plant Origin, Natural Origin, Vegetable Origin
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
Roquette
NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name: Pea Protein
Function: Emulsifier, Protein Source
Protein Content: 84.0 - 84.0 %
Labeling Claims: Gluten-free, Natural, Non-GMO, Vegan, Plant-Based, Naturally Derived
Features: Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile, Excellent Digestive Tolerance
Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin
Certifications & Compliance: Non-GMO Project, Vegan
Physical Form: Powder, Solid
End Uses: Frozen Desserts, Protein Rtd Formulas
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
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CLEARAM® PG HV Modified Starch
Ingredient Name: Potato Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
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NEOSORB® P 60W Sorbitol Powder
Ingredient Name: Sorbitol
Physical Form: Powder, Solid
Labeling Claims: BSE-free, Vegan, Melamine-free, TSE-free, Halal, Kosher, Sugar-free
Function: Humectant, Anti-Crystalizing Agent, Nutritive Sweetener, Cryoprotectant, Sugar Substitute
Calories (Energy): 240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name: Aylomaize Starch
Function: Texturizing Agent, Gelling Agent
Labeling Claims: Clean Label
Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
Roquette
CLEARGUM® CO 01 Modified Starch
Ingredient Name: Modified Maize Starch
Function: Emulsifier, Starch, Carrier, Encapsulant
Labeling Claims: Cholesterol-free, Non-GMO
Features: Smooth Texture, Formulation Performance, Binding, Low Viscosity, Low Hygroscopicity, Cold Water Soluble, Suitable for Vegetarian Foods, Emulsifying
Certifications & Compliance: Kosher, EFISC, Halal
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
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NEOSORB® P 20/60 Sorbitol Powder
Ingredient Name: Sorbitol
Function: Cryoprotectant, Anti-Crystalizing Agent, Humectant, Nutritive Sweetener
Labeling Claims: Sugar-free
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Improved Gel Strength, Sweet taste, Promotes Oral Health, Calorie Reduction, Excellent Chewiness, Solubilizing, Balanced Nutrition, Easy To Use, Improved Mouthfeel
Certifications & Compliance: Kosher, Halal
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression
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GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name: Glucose Syrup, Dried
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent
Labeling Claims: Non-GMO
Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name: Maize Starch
Function: Texturizing Agent, Thickener, Bulking Agent, Humectant, Viscosity Modifier
Labeling Claims: Clean Label, Non-GMO, Gluten-free
Features: Enhanced Shelf Life, Formulation Performance, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
Roquette Mannitol 35
Ingredient Name: D-Mannitol
Function: Nutritive Sweetener, Stabilizer
Labeling Claims: Sugar-free
Features: Stabilizing, Promotes Oral Health, Toothfriendly, Thermal Stability, Mild Sweetness
Certifications & Compliance: Halal
Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability
Roquette
CLEARGUM® PG 8005 Modified Starch
Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
Roquette
Roquette Dextrose Monohydrate M
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
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CLEARGUM® PG 9020 Modified Starch
Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
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GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name: Glucose Syrup, Dried
Function: Cryoprotectant, Anti-Crystalizing Agent, Nutritive Sweetener
Labeling Claims: Non-GMO
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Easily Dispersible, Easy To Handle, Anti-Crystallization, Sweet taste, Solubilizing, Balanced Nutrition, Prevents Cystallization
Certifications & Compliance: Kosher, EFISC, Halal
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance, Creamy Texture, Low Viscosity, Calorie Reduction, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
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Roquette Dextrose Monohydrate G
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
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GLUCIDEX® Maltodextrin 9
Ingredient Name: Maltodextrin
Function: Thickener, Carrier, Encapsulant, Viscosity Modifier, Bulking Agent
Labeling Claims: Non-GMO
Features: Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Viscosity Modifier, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance
Certifications & Compliance: United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
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GLUCIDEX® Maltodextrin 6
Ingredient Name: Maltodextrin
Function: Texturizing Agent
Features: Fat Reduction, Calorie Reduction, Balanced Nutrition
GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor
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PREGEFLO® P 100G
Ingredient Name: Potato Starch
Function: Texturizing Agent
Labeling Claims: Clean Label, Gluten-free
Features: Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
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TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance, Creamy Texture, Calorie Reduction, High Viscosity, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range
Certifications & Compliance: Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
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GLUCIDEX® Maltodextrin PREMIUM IT 12
Ingredient Name: Maltodextrin
Function: Thickener, Viscosity Modifier
GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin for dry mix infant formula and other infant formula applications. A white powder with neutral flavor, it is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.
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NUTRALYS® S85F Pea Protein Isolate
Ingredient Name: Pea Protein
Function: Emulsifier, Clarifier, Protein Source
Labeling Claims: TSE-free, Halal, Plant-Based, Naturally Derived, Natural, BSE-free, Vegan, Non-GMO, Melamine-free, Kosher, Gluten-free
Features: Solubilizing
Physical Form: Powder, Solid
Certifications & Compliance: FDA Approved, EFISC, Vegan, ISO 50001, ISO 9001, Kosher, Non-GMO Project, Halal, Generally Recognized As Safe (GRAS), FSSC 22000
End Uses: Wine, Glazings, Beverage Products, Dairy Products, Caramels, Senior & Clinical Nutrition, Plant Based Dairy Alternatives
Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin
NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products. Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fne particle size Good solubility
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NUTRALYS® F85F Pea Protein Isolate
Ingredient Name: Pea Protein
Function: Emulsifier, Protein Source
Protein Content: 83.0 - 83.0 %
Labeling Claims: BSE-free, Gluten-free, Melamine-free, Natural, Halal, Kosher, Non-GMO, Vegan, TSE-free, Plant-Based, Naturally Derived
Features: Good Gelling Properties
Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin
Certifications & Compliance: Non-GMO Project, Vegan, Kosher, FDA Approved, Halal, ISO 9001, FSSC 22000, EFISC, Generally Recognized As Safe (GRAS), ISO 50001
End Uses: Protein Bars, Snacks, Caramels, Dairy Products, Cereals & Breakfast Foods, Meat Substitutes, Chocolates, Sauces
NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.
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Roquette DEXTROSE MONOHYDRATE F
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Formulation Performance, Sweetening Power Similar to Sugar, Sweet taste, Balanced Nutrition
Certifications & Compliance: FCC Compliant, Occupational Safety and Health Administration (OSHA), FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
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NUTRALYS® Pea Protein Isolate S85XF
Ingredient Name: Pea Protein
Function: Emulsifier, Clarifier, Protein Source
Protein Content: 84.0 - 84.0 %
Labeling Claims: BSE-free, Gluten-free, Melamine-free, Natural, Halal, Kosher, Non-GMO, Vegan, TSE-free, Plant-Based, Naturally Derived
Features: Smooth Texture
Physical Form: Powder, Solid
Certifications & Compliance: Non-GMO Project, Vegan, Kosher, FDA Approved, Halal, ISO 9001, FSSC 22000, EFISC, Generally Recognized As Safe (GRAS), ISO 50001
End Uses: Caramels, Dairy Products, Wine, Powdered Beverages, Protein Bars, Senior & Clinical Nutrition
Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin
NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.