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30 products found on Roquette Roquette products found for View all Texture & Consistencyon Knowde
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Clearam® Ch 20 20 Modified Starch product card banner

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CLEARAM® CH 20 20 Modified Starch

Ingredient Name: Modified Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Sweetpearl® P200 Maltitol Powder product card banner

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SweetPearl® P200 Maltitol Powder

Ingredient Name: Maltitol

Function: Nutritive Sweetener, Sugar Substitute, Cryoprotectant, Anti-Crystalizing Agent

Labeling Claims: Non-GMO, Kosher, Trans fat-free, Sugar-free, Halal, Plant-Based

Features: Sweet taste, Promotes Oral Health, Calorie Reduction, Balanced Nutrition, Low Glycemic Index, Excellent Digestive Tolerance, Easy To Use, Thermal Stability, Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar

Certifications & Compliance: Halal, Kosher

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Nutralys® F85m Pea Protein Isolate product card banner

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NUTRALYS® F85M Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Firming Agent, Gelling Agent, Protein Source

Protein Content: 83.0 - 83.0 %

Labeling Claims: Gluten-free, Natural, Halal, Kosher, Non-GMO, Vegan, Plant-Based, Naturally Derived

Features: Improved Water Retention, High Digestability, Balanced Nutrition, High Protein Content, Protein Enrichment, Good Gelling Properties, Formulation Performance, Balanced Amino Acids Profile, Emulsifying, Excellent Digestive Tolerance

Physical Form: Powder, Solid

Certifications & Compliance: Non-GMO Project, Vegan, Kosher, Halal, EFISC

Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin

End Uses: Cereals & Breakfast Foods

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods.   Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

Nutralys® S85 Plus N Pea Protein Isolate product card banner

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NUTRALYS® S85 Plus N Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Protein Source, Emulsifier

Protein Content: 84.0 - 84.0 %

Labeling Claims: Plant-Based, Naturally Derived, Gluten-free, Natural, Non-GMO, Vegan

Features: Excellent Digestive Tolerance, Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin

Certifications & Compliance: Non-GMO Project, Vegan

Physical Form: Powder, Solid

End Uses: Ice Cream, Protein Bars, Yogurt, Protein Powder, Dairy Desserts, Sports Nutrition, Dairy Products, Protein Rtd Formulas, Powder Shakes, Beverage Products, Powdered Beverages

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Nutralys® T70s Pea Protein, Textured product card banner

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NUTRALYS® T70S Pea Protein, Textured

Ingredient Name: Pea Protein

Function: Protein Source, Texturizing Agent

Labeling Claims: Gluten-free, Naturally Derived, Natural, Vegan, Plant-Based, Allergen-free, Clean Label, Non-GMO

Protein Content: 70.0 - 70.0 %

Features: Soy Alternative, Formulation Performance, Easy To Use, Improved Water Retention, Balanced Nutrition, Easy To Handle, Protein Enrichment

Certifications & Compliance: Vegan

End Uses: Meat Substitutes, Savory Products, Plant-based Meat, Seafood Products

Ingredient Origin: Non-Animal Origin, Plant Origin, Natural Origin, Vegetable Origin

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile  

Nutralys® S85 Plus D Pea Protein Isolate product card banner

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NUTRALYS® S85 PLUS D Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Emulsifier, Protein Source

Protein Content: 84.0 - 84.0 %

Labeling Claims: Gluten-free, Natural, Non-GMO, Vegan, Plant-Based, Naturally Derived

Features: Improved Dispersion, High Digestability, High Protein Content, Balanced Nutrition, Low Viscosity, Protein Enrichment, Excellent Water Dispersion, Optimised taste, Balanced Amino Acids Profile, Excellent Digestive Tolerance

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin, Vegetable Origin

Certifications & Compliance: Non-GMO Project, Vegan

Physical Form: Powder, Solid

End Uses: Frozen Desserts, Protein Rtd Formulas

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

Clearam® Pg Hv Modified Starch product card banner

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CLEARAM® PG HV Modified Starch

Ingredient Name: Potato Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Neosorb® P 60w Sorbitol Powder product card banner

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NEOSORB® P 60W Sorbitol Powder

Ingredient Name: Sorbitol

Physical Form: Powder, Solid

Labeling Claims: BSE-free, Vegan, Melamine-free, TSE-free, Halal, Kosher, Sugar-free

Function: Humectant, Anti-Crystalizing Agent, Nutritive Sweetener, Cryoprotectant, Sugar Substitute

Calories (Energy): 240.0 - 240.0 Cal/100 g

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

Roquette Maize Starch Amylo N-400 Native product card banner

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Roquette MAIZE STARCH AMYLO N-400 Native

Ingredient Name: Aylomaize Starch

Function: Texturizing Agent, Gelling Agent

Labeling Claims: Clean Label

Features: Film Forming, Enhanced Crunchiness, Formulation Performance, Improved Crispiness

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Cleargum® Co 01 Modified Starch product card banner

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CLEARGUM® CO 01 Modified Starch

Ingredient Name: Modified Maize Starch

Function: Emulsifier, Starch, Carrier, Encapsulant

Labeling Claims: Cholesterol-free, Non-GMO

Features: Smooth Texture, Formulation Performance, Binding, Low Viscosity, Low Hygroscopicity, Cold Water Soluble, Suitable for Vegetarian Foods, Emulsifying

Certifications & Compliance: Kosher, EFISC, Halal

CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Neosorb® P 20/60 Sorbitol Powder product card banner

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NEOSORB® P 20/60 Sorbitol Powder

Ingredient Name: Sorbitol

Function: Cryoprotectant, Anti-Crystalizing Agent, Humectant, Nutritive Sweetener

Labeling Claims: Sugar-free

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sugar Reduction, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Non-Cariogenic, Improved Gel Strength, Sweet taste, Promotes Oral Health, Calorie Reduction, Excellent Chewiness, Solubilizing, Balanced Nutrition, Easy To Use, Improved Mouthfeel

Certifications & Compliance: Kosher, Halal

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression  

Glucidex® Dried Glucose Syrup 39 product card banner

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GLUCIDEX® Dried Glucose Syrup 39

Ingredient Name: Glucose Syrup, Dried

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent

Labeling Claims: Non-GMO

Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette Maize Starch 5% Native product card banner

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Roquette MAIZE STARCH 5% Native

Ingredient Name: Maize Starch

Function: Texturizing Agent, Thickener, Bulking Agent, Humectant, Viscosity Modifier

Labeling Claims: Clean Label, Non-GMO, Gluten-free

Features: Enhanced Shelf Life, Formulation Performance, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention 

Roquette Mannitol 35 product card banner

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Roquette Mannitol 35

Ingredient Name: D-Mannitol

Function: Nutritive Sweetener, Stabilizer

Labeling Claims: Sugar-free

Features: Stabilizing, Promotes Oral Health, Toothfriendly, Thermal Stability, Mild Sweetness

Certifications & Compliance: Halal

Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability

Cleargum® Pg 8005 Modified Starch product card banner

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CLEARGUM® PG 8005 Modified Starch

Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Solid, Powder

Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Transparency

End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent  in jelly beans, wine gums and jellies.  Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

Roquette Dextrose Monohydrate M product card banner

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Roquette Dextrose Monohydrate M

Ingredient Name: Dextrose Monohydrate

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Cleargum® Pg 9020 Modified Starch product card banner

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CLEARGUM® PG 9020 Modified Starch

Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Solid, Powder

Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency

End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

Glucidex® Dried Glucose Syrup It 47 product card banner

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GLUCIDEX® Dried Glucose Syrup IT 47

Ingredient Name: Glucose Syrup, Dried

Function: Cryoprotectant, Anti-Crystalizing Agent, Nutritive Sweetener

Labeling Claims: Non-GMO

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Easily Dispersible, Easy To Handle, Anti-Crystallization, Sweet taste, Solubilizing, Balanced Nutrition, Prevents Cystallization

Certifications & Compliance: Kosher, EFISC, Halal

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer

Labeling Claims: Gluten-free, Sugar-free

Features: Smooth Texture, Formulation Performance, Creamy Texture, Low Viscosity, Calorie Reduction, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

Roquette Dextrose Monohydrate G product card banner

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Roquette Dextrose Monohydrate G

Ingredient Name: Dextrose Monohydrate

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Glucidex® Maltodextrin 9 product card banner

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GLUCIDEX® Maltodextrin 9

Ingredient Name: Maltodextrin

Function: Thickener, Carrier, Encapsulant, Viscosity Modifier, Bulking Agent

Labeling Claims: Non-GMO

Features: Low in Sugars, Formulation Performance, Balanced Nutrition

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified  

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Function: Thickener, Viscosity Modifier, Stabilizer

Labeling Claims: Gluten-free, Sugar-free

Features: Smooth Texture, Formulation Performance

Certifications & Compliance: United States Pharmacopeia (USP)

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration 

Glucidex® Maltodextrin 6 product card banner

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GLUCIDEX® Maltodextrin 6

Ingredient Name: Maltodextrin

Function: Texturizing Agent

Features: Fat Reduction, Calorie Reduction, Balanced Nutrition

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

Pregeflo® P 100g product card banner

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PREGEFLO® P 100G

Ingredient Name: Potato Starch

Function: Texturizing Agent

Labeling Claims: Clean Label, Gluten-free

Features: Enhanced Crunchiness, Improved Crispiness

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer

Labeling Claims: Gluten-free, Sugar-free

Features: Smooth Texture, Formulation Performance, Creamy Texture, Calorie Reduction, High Viscosity, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range

Certifications & Compliance: Kosher, Halal

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

Glucidex® Maltodextrin Premium It 12 product card banner

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GLUCIDEX® Maltodextrin PREMIUM IT 12

Ingredient Name: Maltodextrin

Function: Thickener, Viscosity Modifier

GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin for dry mix infant formula and other infant formula applications. A white powder with neutral flavor, it is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.  

Nutralys® S85f Pea Protein Isolate product card banner

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NUTRALYS® S85F Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Emulsifier, Clarifier, Protein Source

Labeling Claims: TSE-free, Halal, Plant-Based, Naturally Derived, Natural, BSE-free, Vegan, Non-GMO, Melamine-free, Kosher, Gluten-free

Features: Solubilizing

Physical Form: Powder, Solid

Certifications & Compliance: FDA Approved, EFISC, Vegan, ISO 50001, ISO 9001, Kosher, Non-GMO Project, Halal, Generally Recognized As Safe (GRAS), FSSC 22000

End Uses: Wine, Glazings, Beverage Products, Dairy Products, Caramels, Senior & Clinical Nutrition, Plant Based Dairy Alternatives

Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products. Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fne particle size Good solubility

Nutralys® F85f Pea Protein Isolate product card banner

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NUTRALYS® F85F Pea Protein Isolate

Ingredient Name: Pea Protein

Function: Emulsifier, Protein Source

Protein Content: 83.0 - 83.0 %

Labeling Claims: BSE-free, Gluten-free, Melamine-free, Natural, Halal, Kosher, Non-GMO, Vegan, TSE-free, Plant-Based, Naturally Derived

Features: Good Gelling Properties

Ingredient Origin: Plant Origin, Non-Animal Origin, Natural Origin

Certifications & Compliance: Non-GMO Project, Vegan, Kosher, FDA Approved, Halal, ISO 9001, FSSC 22000, EFISC, Generally Recognized As Safe (GRAS), ISO 50001

End Uses: Protein Bars, Snacks, Caramels, Dairy Products, Cereals & Breakfast Foods, Meat Substitutes, Chocolates, Sauces

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

Roquette Dextrose Monohydrate F product card banner

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Roquette DEXTROSE MONOHYDRATE F

Ingredient Name: Dextrose Monohydrate

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Formulation Performance, Sweetening Power Similar to Sugar, Sweet taste, Balanced Nutrition

Certifications & Compliance: FCC Compliant, Occupational Safety and Health Administration (OSHA), FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA)

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits  Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

Nutralys® Pea Protein Isolate S85xf product card banner

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NUTRALYS® Pea Protein Isolate S85XF

Ingredient Name: Pea Protein

Function: Emulsifier, Clarifier, Protein Source

Protein Content: 84.0 - 84.0 %

Labeling Claims: BSE-free, Gluten-free, Melamine-free, Natural, Halal, Kosher, Non-GMO, Vegan, TSE-free, Plant-Based, Naturally Derived

Features: Smooth Texture

Physical Form: Powder, Solid

Certifications & Compliance: Non-GMO Project, Vegan, Kosher, FDA Approved, Halal, ISO 9001, FSSC 22000, EFISC, Generally Recognized As Safe (GRAS), ISO 50001

End Uses: Caramels, Dairy Products, Wine, Powdered Beverages, Protein Bars, Senior & Clinical Nutrition

Ingredient Origin: Natural Origin, Plant Origin, Non-Animal Origin

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.