Company logo
producer

Roquette

9 products found on Roquette Roquette products found for View all Texturizers on Knowde
With TDS
With SDS
Hide Blends
Nutralys® F85m Pea Protein Isolate product card banner

Roquette

NUTRALYS® F85M Pea Protein Isolate

Brand: NUTRALYS

Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Cereals & Breakfast Foods

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

Nutralys® T70s Pea Protein, Textured product card banner

Roquette

NUTRALYS® T70S Pea Protein, Textured

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Product Families: Texturizers, Proteins & Amino Acids, Plant Proteins

End Uses: Plant-based Meat, Seafood Products, Savory Products

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

Roquette Maize Starch Amylo N-400 Native product card banner

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

Applications: Dairy, Bakery, Meat Substitutes

Product Families: Texturizers

End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Roquette Maize Starch 5% Native product card banner

Roquette

Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Filling Applications, Sauces, Toppings

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention 

Cleargum® Pg 8005 Modified Starch product card banner

Roquette

CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Cleargum® Pg 9020 Modified Starch product card banner

Roquette

CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Glucidex® Maltodextrin 6 product card banner

Roquette

GLUCIDEX® Maltodextrin 6

Brand: GLUCIDEX® Maltodextrin

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Filling Applications, Toppings, Icing

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

Nutralys® S85f Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85F Pea Protein Isolate

Brand: NUTRALYS

Applications: Dairy Substitutes, Powdered Beverages, Savory & Culinary

Product Families: Proteins & Amino Acids, Emulsifiers, Texturizers

End Uses: Wine, Senior & Clinical Nutrition, Plant Based Dairy Alternatives

NUTRALYS® S85F has a fine particle size with good solubility, designed for wet applications such as plant-based milk beverages egg-free glazing or clinical nutrition products. Product availability varies by region.

Nutralys® Pea Protein Isolate S85xf product card banner

Roquette

NUTRALYS® Pea Protein Isolate S85XF

Brand: NUTRALYS

Applications: Savory & Culinary, Sports Nutrition, Functional Foods

Product Families: Proteins & Amino Acids, Emulsifiers, Texturizers

End Uses: Wine, Senior & Clinical Nutrition, Protein Bar

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.