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6 Products found on Roquette
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible, Solubilizing
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Gluten-free, Allergen-free, Natural, Vegan, Non-GMO
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
GLUCIDEX® Maltodextrin IT 12 P
Ingredient Name:
Potato Maltodextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Formulation Performance
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 12 P potato maltodextrin is a bulking agent and flavor drying carrier for soups, seasonings, flavors, powdered beverages, and other food and nutrition applications. Benefits 100% glucose-based energy Provides fully available energy Excellent digestive tolerance Features Easy dispersible plant-based carbohydrates Free-flowing Lactose and gluten-free Produced from non-GMO potato starch
GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name:
Glucose Syrup, Dried
Functions:
Cryoprotectant, Nutritive Sweetener
Labeling Claims:
Non-GMO
Features:
Easily Dispersible, Prevents Cystallization, Solubilizing, Freezing Point Depression, Sweet taste, Easy To Handle, Enhanced Shelf Life, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, EFISC, Halal
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
GLUCIDEX® Dried Glucose Syrup IT 29
Ingredient Name:
Glucose Syrup, Dried
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Solubilizing, Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation
GLUCIDEX® Maltodextrin IT 12 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Easy To Handle, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Easily Dispersible, Solubilizing
Certifications & Compliance:
Halal, EFfCI GMP Certified, Kosher, EFISC
GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation