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4 Products found on Roquette
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CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective
Certifications & Compliance:
Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
Enhanced Crunchiness, High Shear Resistance, Improved Water Retention, Improved Crispiness, High Temperature Resistance, Formulation Performance
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Low Viscosity, Broad pH Stability, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Broad pH Stability, High Viscosity, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
Certifications & Compliance:
Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture