Roquette

CLEARAM® PG HV Modified Starch

Ingredient Name: Potato Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Roquette

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer

Labeling Claims: Gluten-free, Sugar-free

Features: Smooth Texture, Formulation Performance, Creamy Texture, Calorie Reduction, High Viscosity, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range

Certifications & Compliance: Kosher, Halal

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture