- Ingredient Name:Cellulose
- Functions:Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
- Labeling Claims:Sugar-free, Gluten-free
- Features:Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Broad pH Stability, High Viscosity, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
- Certifications & Compliance:Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications.
Benefits
Gluten-free
Sugar-free
Features
Water dispersible
Stable over wide temperature and pH ranges
Smooth and creamy texture