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Ingredient Name: Potato Starch
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Clearam® Pg Hv Modified Starch product card banner

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CLEARAM® PG HV Modified Starch

Ingredient Name: Potato Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Pregeflo® Pi 10 Modified Starch product card banner

Roquette

PREGEFLO® PI 10 Modified Starch

Ingredient Name: Potato Starch

Function: Binder

Labeling Claims: Gluten-free

Features: Enhanced Crunchiness, High Shear Resistance, Formulation Performance, High Temperature Resistance, Improved Crispiness, Improved Water Retention

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness    

Cleargum® Pg 8005 Modified Starch product card banner

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CLEARGUM® PG 8005 Modified Starch

Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Solid, Powder

Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Transparency

End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent  in jelly beans, wine gums and jellies.  Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

Cleargum® Pg 9020 Modified Starch product card banner

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CLEARGUM® PG 9020 Modified Starch

Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Solid, Powder

Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Gelling Properties, Good Transparency

End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

Pregeflo® P 100g product card banner

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PREGEFLO® P 100G

Ingredient Name: Potato Starch

Function: Texturizing Agent

Labeling Claims: Clean Label, Gluten-free

Features: Enhanced Crunchiness, Improved Crispiness

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.