- Ingredient Name:Potato Starch
- Labeling Claims:Halal, Kosher
- Physical Form:Powder, Solid
- Features:High Elasticity, Formulation Performance, Promotes Chewiness, Good Transparency, Low Viscosity, Plant-Based Alternative
- End Uses:Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies.
Benefits
Plant-based alternative to gelatin
Promotes chewiness
Enhances formulation performance
EFISC, Halal and Kosher certified
Features
Derived from potato (E1420)
Thin boiling
Good transparency
High elasticity
Low viscosity