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21 Products found on Roquette
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SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Functions:
Cryoprotectant, Sugar Substitute, Nutritive Sweetener
Labeling Claims:
Non-GMO, Kosher, Halal, Sugar-free, Plant-Based, Trans fat-free
Features:
Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index, Thermal Stability, Freezing Point Depression, Promotes Oral Health
Certifications & Compliance:
Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO, Sugar-free
Features:
Promotes Oral Health, Low Viscosity, Promotes Digestive Health, Sugar Reduction, Fiber Enrichment, Calorie Reduction, Blood Glucose Management, Low Insulinaemic Index, Excellent Digestive Tolerance, Balanced Nutrition, Low Calorie, Formulation Performance, Low Glycemic Index, Prebiotic Effects, Resistant to Harsh Processing Conditions, Solubilizing
Certifications & Compliance:
Kosher, EFISC, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Functions:
Encapsulant, Carrier
Labeling Claims:
Non-GMO, Sugar-free
Features:
Promotes Oral Health, Low Viscosity, Promotes Digestive Health, Sugar Reduction, Fiber Enrichment, Calorie Reduction, Blood Glucose Management, Low Insulinaemic Index, Excellent Digestive Tolerance, Balanced Nutrition, Low Calorie, Formulation Performance, Low Glycemic Index, Prebiotic Effects, Resistant to Harsh Processing Conditions, Solubilizing
Certifications & Compliance:
Kosher, EFISC, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Labeling Claims:
Non-GMO
Protein Content:
0.3 - 0.3 %
Fiber Content:
75.0 - 75.0 %
Certifications & Compliance:
Kosher, EFISC, Halal
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
NEOSORB® P 20/60 Sorbitol Powder
Ingredient Name:
Sorbitol
Functions:
Cryoprotectant, Nutritive Sweetener, Humectant
Labeling Claims:
Sugar-free
Features:
Solubilizing, Excellent Chewiness, Improved Mouthfeel, Improved Gel Strength, Freezing Point Depression, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression
NEOSORB® XTAB 650 Sorbitol Powder
Ingredient Name:
Sorbitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Certifications & Compliance:
Kosher, EFISC, Halal
NEOSORB® XTAB 650 Sorbitol Powder is a sweetener that can be used for chewing gum and other confectionery applications. Benefits Enables specific sensation through uneven coloration and larger granulometry Sugar-free Features Directly compressible
XYLISORB® 90 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Solubilizing, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Non-Fermentable, Sugar Reduction, Sweet taste, Excellent Crystallization Control, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Balanced Nutrition
XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water
Roquette Mannitol 60
Ingredient Name:
Mannitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Promotes Oral Health, Thermal Stability, Toothfriendly, Mild Sweetness, Stabilizing
Certifications & Compliance:
Halal
Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products. Benefits Nutritive sweetener Promotes Oral Health Features Stabilizing Thermal stability Toothfriendly Very slight sweetening power
Roquette Mannitol 35
Ingredient Name:
D-Mannitol
Functions:
Stabilizer, Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Stabilizing, Promotes Oral Health, Thermal Stability, Toothfriendly, Mild Sweetness
Certifications & Compliance:
Halal
Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability
CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
XYLISORB® 300 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Certifications & Compliance:
Kosher, EFISC, Halal
XYLISORB® P300 xylitol is a tooth-friendly sweeteneer for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect EFISC, Halal and Kosher certified
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
Roquette Dextrose Monohydrate M
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
MICROCEL® FG-1030 Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Encapsulant, Carrier, Bulking Agent, Binder
Labeling Claims:
Sugar-free, Gluten-free
Features:
Fiber Enrichment, Calorie Reduction, Improved Water Retention, Balanced Nutrition, Formulation Performance, Compression Agent, Promotes Digestive Health
Certifications & Compliance:
Halal, Kosher
MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
Roquette Dextrose Monohydrate G
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
SweetPearl® P90 - MALTITOL
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Functions:
Nutritive Sweetener, Filler, Sugar Substitute, Binder, Sweetener
Dosage Form:
Tablets
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.
XYLISORB® 700 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Solubilizing, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Non-Fermentable, Sugar Reduction, Sweet taste, Excellent Crystallization Control, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Balanced Nutrition
XYLISORB® 700 Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. Benefit Sugar-free sweetening power equal to that of sugar Features Toothfriendly Sweet and refreshing taste Extra coarse crystalline grade
Roquette DEXTROSE MONOHYDRATE F
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Certifications & Compliance:
FDA 21 CFR Regulations, FCC Compliant, Occupational Safety & Health Administration (OSHA), Canadian Environmental Protection Act (CEPA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
NEOSORB® P30/60
Ingredient Name:
Sorbitol
Chemical Name:
D-Glucitol
Functions:
Sugar Substitute, Nutritive Sweetener, Sweetener
Synonyms:
D-Sorbitol, D-Sorbol, Diakarmon, G-ol, Glc-ol, Glucarine, Karion, Multitol, Sionit, Sionite, Sorbilande
NEOSORB® P30/60 is a sugar-free, low-caloric bulk sweetener that provides various functional properties in confectionery, bakery, and seafood products. It is commonly used as a sugar replacement in sugar-free confectionery and enables manufacturers to meet consumer demand for a wide range of textures in tooth-friendly chewing gums, which contribute to oral health.