Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Industries
Sustainability
Products
Cosmetic Ingredients
Food Ingredients
Knowde for Suppliers
Browse
Sample
Chat
Request
Search
Products
Roquette
All Roquette
Search products
Matching Product Categories
Food Ingredients
Pharmaceuticals & Nutraceuticals
Markets
Certifications & Compliance
Labeling Claims
Physical Form
All Filters
13 Products found on Roquette
Most Viewed
SDS
With SDS
TDS
With TDS
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
NUTRIOSE® FM 06 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Labeling Claims:
Gluten-free, Halal, Non-GMO, Naturally Derived, Kosher, Label Friendly, Plant-Based
Protein Content:
0.3 - 0.3 %
Fiber Content:
75.0 - 75.0 %
Certifications & Compliance:
Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal, Low FODMAP Certified
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
XYLISORB® 90 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Solubilizing, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Non-Fermentable, Sugar Reduction, Sweet taste, Excellent Crystallization Control, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Balanced Nutrition
XYLISORB® 90 xylitol is a tooth-friendly sweetener for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect Features Soluble in water
Roquette Mannitol 60
Ingredient Name:
Mannitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Promotes Oral Health, Thermal Stability, Toothfriendly, Mild Sweetness, Stabilizing
Certifications & Compliance:
Halal
Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner that provides stability to confectionary products. Benefits Nutritive sweetener Promotes Oral Health Features Stabilizing Thermal stability Toothfriendly Very slight sweetening power
Roquette Mannitol 35
Ingredient Name:
D-Mannitol
Functions:
Stabilizer, Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Stabilizing, Promotes Oral Health, Thermal Stability, Toothfriendly, Mild Sweetness
Certifications & Compliance:
Halal
Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability
XYLISORB® 300 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Certifications & Compliance:
Kosher, EFISC, Halal
XYLISORB® P300 xylitol is a tooth-friendly sweeteneer for chewing gum and other confectionery applications. Benefits Sugar-free High cooling effect EFISC, Halal and Kosher certified
Roquette Dextrose Monohydrate M
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
Roquette Dextrose Monohydrate G
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
XYLISORB® 700 Xylitol
Ingredient Name:
Xylitol
Functions:
Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Solubilizing, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Non-Fermentable, Sugar Reduction, Sweet taste, Excellent Crystallization Control, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Balanced Nutrition
XYLISORB® 700 Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. Benefit Sugar-free sweetening power equal to that of sugar Features Toothfriendly Sweet and refreshing taste Extra coarse crystalline grade
Roquette DEXTROSE MONOHYDRATE F
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Certifications & Compliance:
FDA 21 CFR Regulations, FCC Compliant, Occupational Safety & Health Administration (OSHA), Canadian Environmental Protection Act (CEPA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression