Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Industries
Sustainability
Products
Cosmetic Ingredients
Food Ingredients
Knowde for Suppliers
Browse
Sample
Chat
Request
Search
Products
Roquette
All Roquette
Search products
Matching Product Categories
Food Ingredients
Pharmaceuticals & Nutraceuticals
Animal Feed & Nutrition
Markets
Certifications & Compliance
Labeling Claims
Physical Form
All Filters
6 Products found on Roquette
Most Viewed
SDS
With SDS
TDS
With TDS
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Gelling Agent, Firming Agent, Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Solid, Powder
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Gluten-free, Allergen-free, Natural, Vegan, Non-GMO
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
NUTRALYS® TP701G Pea Protein Textured
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Gluten-free, Natural, Non-GMO, Naturally Derived, Vegan, Plant-Based
NUTRALYS® TP701G is a textured pea protein ideal for delicious plant-based meat such as tacos and sausage. It brings a firm and juicy texture, and a very good taste profile. Product availability varies by region.
NUTRALYS® TP65M
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based, Not Hazardous under OSHA Hazard Communication Standard, Naturally Derived
Protein Content:
64.0 - 64.0 %
Certifications & Compliance:
FDA 21 CFR 101.4, Regulation (EU) No. 1169/2011, FDA 29 CFR 1910.1200
NUTRALYS® TP-C Pea Protein Textured
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Gluten-free, Natural, Non-GMO, Naturally Derived, Vegan, Plant-Based
Features:
Texturizing, Neutral Taste
NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.
NUTRALYS® F85G
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Gluten-free, Non-GMO, Label Friendly, Naturally Derived, Plant-Based, Sustainable
Features:
Protein Enrichment, Good Gelling Properties, Improves Muscle Mass, Helps In Weight Management, Clean Finish, Neutral Taste, Odorless, High Quality, High Protein Content, Emulsifying, Improved Water Retention, Easy To Use, Rich in Amino Acids, Flow Enhancement, High Digestability, Balanced Amino Acids Profile
NUTRALYS® F85G is a beige powder with plant-based and natural origins. This versatile ingredient offers a label-friendly solution with claims such as plant-based, non-GMO, gluten-free, and naturally derived. With features like emulsifying properties, a balanced amino acid profile, improved water retention, and high digestibility, it serves various purposes, including weight management, protein enrichment, and muscle mass improvement. This odorless powder with a neutral taste ensures ease of incorporation, making it an excellent choice for applications such as flow enhancement and gelling, in addition to its high protein content.