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6 Products found on Roquette
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NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Gluten-free, Allergen-free, Natural, Vegan, Non-GMO
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name:
Amylomaize Starch
Functions:
Texturizing Agent, Gelling Agent
Labeling Claims:
Clean Label
Features:
Film Forming, Enhanced Crunchiness, Improved Crispiness, Formulation Performance
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Non-GMO, Gluten-free
Certifications & Compliance:
Halal, Kosher, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
PREGEFLO® P 100G
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent
Labeling Claims:
Gluten-free, Clean Label
Features:
Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Disintegrant, Binder, Filler, Texturizing Agent, Anti-Caking Agent
Dosage Form:
Capsules, Tablets, Pellets, Granules
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
Roquette Pea Starch Organic - EXP
Ingredient Name:
Pea Starch
Functions:
Texturizing Agent
Labeling Claims:
Sustainable, Gluten-free, Clean Label, Organic, Non-GMO
Physical Form:
Powder
Features:
Film Forming, Neutral Taste, Improved Crispiness, Enhanced Crunchiness, Texturizing, Low Viscosity, Low Gelatinized Temperature
End Uses:
Food Coatings, Noodles, Cheese, Savory Products, Food Batters, Pasta
Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.