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20 Products found on Roquette in
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SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Functions:
Cryoprotectant, Sugar Substitute, Nutritive Sweetener
Labeling Claims:
Non-GMO, Kosher, Halal, Sugar-free, Plant-Based, Trans fat-free
Features:
Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index, Thermal Stability, Freezing Point Depression, Promotes Oral Health
Certifications & Compliance:
Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Gelling Agent, Firming Agent, Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Solid, Powder
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Vegetable Origin, Plant Origin
Functions:
Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Gluten-free, Natural, Vegan, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Solid, Powder
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Gluten-free, Allergen-free, Natural, Vegan, Non-GMO
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Vegetable Origin, Plant Origin
Functions:
Protein Source, Emulsifier
Labeling Claims:
Plant-Based, Naturally Derived, Gluten-free, Natural, Vegan, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Solid, Powder
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
NUTRALYS® S85F Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Functions:
Solubilizer, Protein Source, Emulsifier, Clarifier
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Labeling Claims:
BSE-free, Plant-Based, TSE-free, Sustainable, Naturally Derived, Melamine-free, Gluten-free, Kosher, Natural, Halal, Vegan, Non-GMO
Physical Form:
Solid, Powder
NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products. Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Texturizing Agent, Binder, Anti-Caking Agent, Filler, Disintegrant
Dosage Form:
Pellets, Tablets, Granules, Capsules
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
NUTRALYS® B85F
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin
Labeling Claims:
Naturally Derived, Plant-Based, Sustainable
Protein Content:
83.0 - 88.0 %
Features:
High Quality, Low Water Binding, Easy To Use, Improves Muscle Mass, Rich in Amino Acids, Clean Finish
NUTRALYS® B85F is a pea protein powder with low viscosity. NUTRALYS® B85F provides a higher protein incorporation rate as well as enhanced texture in various protein-enriched bakery goods.
NUTRALYS® I850XF
Ingredient Name:
Rice Protein
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Non-GMO, Naturally Derived, Vegan, Plant-Based
Features:
Suitable for Vegans, Dairy Alternative, Low Viscosity, High Quality, High Protein Content
NUTRALYS® rice protein is a safe and familiar source of plant protein, complementing NUTRALYS® pea protein for complete vegan protein supplementation. It is a good alternative to dairy and meat and a great addition to plant-based foods and beverages that support consumers' active lifestyle.
NUTRALYS® TP701G Pea Protein Textured
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Gluten-free, Natural, Non-GMO, Naturally Derived, Vegan, Plant-Based
NUTRALYS® TP701G is a textured pea protein ideal for delicious plant-based meat such as tacos and sausage. It brings a firm and juicy texture, and a very good taste profile. Product availability varies by region.
TACKIDEX® B735 Dextrin
Ingredient Name:
Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Natural, Plant-Based, TSE-free, Non-GMO, Naturally Derived, Melamine-free, Kosher, Vegan, BSE-free, Halal
Features:
Enhanced Crunchiness, Improved Crispiness, Neutral Taste
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, Kosher, Non-GMO Project Verified, EFISC, ISO 50001, EXCiPACT, Vegan, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, FDA Compliant, Halal
TACKIDEX® B735 DEXTRIN is partially hydrolyzed pea starch that can be used as a carrier and encapsulant for bakery, confectionery and other food applications. Benefits Plant-based Naturally derived Non-GMO BSE-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Converted by heating in the presence of food grade acid Enhances crunchiness Improves crispiness Neutral taste
NUTRALYS® TP-C Pea Protein Textured
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Gluten-free, Natural, Non-GMO, Naturally Derived, Vegan, Plant-Based
Features:
Texturizing, Neutral Taste
NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.
NUTRALYS® Pea Protein Isolate S85XF
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Clarifier, Protein Source, Emulsifier
Labeling Claims:
BSE-free, Plant-Based, TSE-free, Sustainable, Naturally Derived, Melamine-free, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Solid, Powder
NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.
NUTRALYS® TP65M
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based, Not Hazardous under OSHA Hazard Communication Standard, Naturally Derived
Protein Content:
64.0 - 64.0 %
Certifications & Compliance:
FDA 21 CFR 101.4, Regulation (EU) No. 1169/2011, FDA 29 CFR 1910.1200
NUTRALYS® S85XF Organic
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Protein Source
Labeling Claims:
Plant-Based, Organic, Non-GMO, Naturally Derived
Protein Content:
84.0 - 84.0 %
Certifications & Compliance:
Organic Certified, FDA Compliant, Non-GMO Project Verified
NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.
NUTRALYS® F85G
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Gluten-free, Non-GMO, Label Friendly, Naturally Derived, Plant-Based, Sustainable
Features:
Protein Enrichment, Good Gelling Properties, Improves Muscle Mass, Helps In Weight Management, Clean Finish, Neutral Taste, Odorless, High Quality, High Protein Content, Emulsifying, Improved Water Retention, Easy To Use, Rich in Amino Acids, Flow Enhancement, High Digestability, Balanced Amino Acids Profile
NUTRALYS® F85G is a beige powder with plant-based and natural origins. This versatile ingredient offers a label-friendly solution with claims such as plant-based, non-GMO, gluten-free, and naturally derived. With features like emulsifying properties, a balanced amino acid profile, improved water retention, and high digestibility, it serves various purposes, including weight management, protein enrichment, and muscle mass improvement. This odorless powder with a neutral taste ensures ease of incorporation, making it an excellent choice for applications such as flow enhancement and gelling, in addition to its high protein content.
NUTRALYS® F85M Organic - EXP
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Organic, Naturally Derived, Gluten-free, Plant-Based
Certifications & Compliance:
European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.
NUTRALYS® S85F Organic - EXP
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin
Functions:
Protein Source
Labeling Claims:
Plant-Based, Organic, Naturally Derived
Certifications & Compliance:
European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.
GLUCIDEX® Maltodextrin 12 PREMIUM (3322121)
Labeling Claims:
Plant-Based, Lactose-free, Non-GMO
Physical Form:
Powder
Ingredients List:
Corn Maltodextrin, Glucose Syrup, Dried
NUTRALYS® F85F Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Protein Source, Emulsifier
Labeling Claims:
BSE-free, Plant-Based, TSE-free, Naturally Derived, Melamine-free, Gluten-free, Kosher, Natural, Halal, Vegan, Non-GMO
Protein Content:
83.0 - 83.0 %
NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.