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CLEARAM® CH 20 20 Modified Starch
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CLEARAM® CH 20 20 Modified Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
Product Resources

Experts (2)

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Identification & Functionality

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Features & Benefits

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Applications & Uses

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Properties

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Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetyl Value1.5-2.1%on DS
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Heavy Metals Contentmax. 10mg/kg-
pH4.5-6.5-In solution
Protein Contentmax. 0.35%-
Loss On Dryingmax. 13%-
Ash Contentmax. 0.2%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detected in 25g--
Crude Fat Contentmax. 0.15%-
Escherichia Coli CountNot detected in 1g--
Total Aerobic Microbial Countmax. 5000CFU/g-
Physical Form
Powder
Color
White to slightly yellow
Odor
Odorless
Appearance
Easy-flowing powder

Regulatory & Compliance

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Certifications & Compliance
Quality Standards
Conformity

Conforms to the current edition of:

  • Food Chemicals Codex Food Starch, Modified
  • JECFA Monograph Modifies Starches
  • Code of Federal Regulations 21 CFR § 172.892 Food starch-modified.
  • Commission Regulation (EU) No 231/2012 of 9 March 2012 (OJ EC L83/1 dated 22/03/2012) for Food additives.
  • Current Japanese Specification And Standard For Food Additives.
  • Chinese National Standard GB 29932

Storage & Handling

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Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

  • These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.

Documents (15)

Document Name
Type
Products
Technical Data Sheet
CLEARAM® CH 20 20 Modified Starch
Technical Data Sheet
Products: CLEARAM® CH 20 20 Modified Starch
Safety Data Sheet
CLEARAM® CH 20 20 Modified Starch
Safety Data Sheet
Products: CLEARAM® CH 20 20 Modified Starch
Safety Data Sheet
CLEARAM® CH 20 20 Modified Starch
Safety Data Sheet
Products: CLEARAM® CH 20 20 Modified Starch
Safety Data Sheet
CLEARAM® CH 20 20 Modified Starch
Safety Data Sheet
Products: CLEARAM® CH 20 20 Modified Starch
Other
PREGEFLO® CH 40, CLEARAM® CH 20 20 Modified Starch, Roquette GLUCONO DELTA LACTONE T, Roquette GLUCONO DELTA LACTONE P.L, CLEARAM® CH 10 20, Roquette GLUCONO DELTA LACTONE S G - E575, PREGEFLO® CH 10, CLEARAM® CH 30 20, PREGEFLO® CH 20, PREGEFLO® C 100, PREGEFLO® C 100 G, CLEARAM® CH 40 20, PREGEFLO® CH 30
Other
Products: PREGEFLO® CH 40, CLEARAM® CH 20 20 Modified Starch, Roquette GLUCONO DELTA LACTONE T, Roquette GLUCONO DELTA LACTONE P.L, CLEARAM® CH 10 20, Roquette GLUCONO DELTA LACTONE S G - E575, PREGEFLO® CH 10, CLEARAM® CH 30 20, PREGEFLO® CH 20, PREGEFLO® C 100, PREGEFLO® C 100 G, CLEARAM® CH 40 20, PREGEFLO® CH 30