CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces.
Features
- High temperature, high shear resistant
- pH range of 3.5 to 7.5
- Good freeze/thaw stability
Ingredient Name: Modified Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
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TypeDocument Name
Technical Data Sheet
CLEARAM® CH 20 20 Technical Data Sheet - Food
CLEARAM® CH 20 20 Technical Data Sheet - Food
Technical Data SheetOther
Roquette Quality Certification Kosher Cassano (EN)
Roquette Quality Certification Kosher Cassano (EN)
OtherSafety Data Sheet
CLEARAM® CH 20 20 Modified Starch Safety Data Sheet (US - EN)
CLEARAM® CH 20 20 Modified Starch Safety Data Sheet (US - EN)
Safety Data SheetSafety Data Sheet
CLEARAM® CH 20 20 Modified Starch Safety Data Sheet (REC - ES)
CLEARAM® CH 20 20 Modified Starch Safety Data Sheet (REC - ES)
Safety Data SheetSafety Data Sheet
CLEARAM® CH 20 20 Modified Starch Safety Data Sheet (REC - PT)
CLEARAM® CH 20 20 Modified Starch Safety Data Sheet (REC - PT)
Safety Data SheetOther
CLEARAM® CH 20 20 (Cassano) Process Flow Diagram Sheet
CLEARAM® CH 20 20 (Cassano) Process Flow Diagram Sheet
OtherOther
CLEARAM® CH 20 20 (Beinheim) Process Flow Diagram Sheet
CLEARAM® CH 20 20 (Beinheim) Process Flow Diagram Sheet
OtherOther
CLEARAM® CH 20 20 Intolerance agents Allergens Sheet
CLEARAM® CH 20 20 Intolerance agents Allergens Sheet
OtherOther
Roquette Quality Certification Halal Cassano (EN)
Roquette Quality Certification Halal Cassano (EN)
OtherOther
Roquette EFISC Certification Cassano (EN)
Roquette EFISC Certification Cassano (EN)
OtherOther
Roquette GMO Statement (IT) Cassano Bureau Veritas
Roquette GMO Statement (IT) Cassano Bureau Veritas
OtherOther
Roquette ISO 9001 Certification Cassano (EN)
Roquette ISO 9001 Certification Cassano (EN)
OtherKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
Ingredients
Technologies
Product Families
CLEARAM® CH 20 20 Modified Starch Features & Benefits
Applications & Uses
Markets
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Acetyl Value | 1.5 - 2.1 | % | on DS |
| Crude Fat Content | max. 0.15 | % | - |
| Loss on Drying | max. 13 | % | - |
| Lead Content | max. 1 | mg/kg | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Heavy Metals Content | max. 10 | mg/kg | - |
| Protein Content | max. 0.35 | % | - |
| Ash Content | max. 0.2 | % | - |
| pH | 4.5-6.5 | - | In solution |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Total Moulds Count | max. 250 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
| Total Aerobic Microbial Count | max. 5000 | CFU/g | - |
Regulatory & Compliance
Conformity
Conforms to the current edition of:
- Food Chemicals Codex Food Starch, Modified
- JECFA Monograph Modifies Starches
- Code of Federal Regulations 21 CFR § 172.892 Food starch-modified.
- Commission Regulation (EU) No 231/2012 of 9 March 2012 (OJ EC L83/1 dated 22/03/2012) for Food additives.
- Current Japanese Specification And Standard For Food Additives.
- Chinese National Standard GB 29932
Packaging & Availability
Packaging Information
- ROQ Product Code: 731551
- Article (SKU) Code: 731551104
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
CLEARAM® CH 20 20 Modified Starch
Roquette