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CLEARAM PG HV®
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Producer: 
Roquette
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

CLEARAM PG HV®

Producer: 
Roquette
CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
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Experts (1)

Knowde Enhanced TDS

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Identification & Functionality

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Food Ingredients Name
Food Ingredients Functions
CAS No.
9045-28-7
Technologies

Properties

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Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetyl Value1.2 - 2.5%on DS
Brabender Viscosity (Drop)min. 500R.U
Brabender Viscosity (Peak)min. 1500R.U
Lead Contentmax. 1mg/kg
Sulfur Dioxide Contentmax. 10mg/kg
Mercury Contentmax. 0.1mg/kg
Arsenic Contentmax. 0.5mg/kg
Heavy Metals Contentmax. 10mg/kg
pH4.5-6.5-In solution
Sulfated Ash Contentmax. 0.5%
Protein Contentmax. 0.1%N6.25 com. basis
Loss On Dryingmax. 18%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g
Total Moulds Countmax. 250CFU/g
SalmonellaNot detected in 25g-
Crude Fat Contentmax. 0.15%
Escherichia Coli CountNot detected in 1g-
Total Aerobic Microbial Countmax. 10000CFU/g
Physical Form
Powder
Color
White to slightly yellow
Odor
Odorless
Appearance
Easy-flowing powder

Regulatory & Compliance

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Conformity
  • Current Food Chemicals Codex.
  • Current JECFA monographs on Food Additives.
  • US code of Federal Regulations 21 CFR § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
  • Current Japanese Specification And Standard For Food Additives.

Storage & Handling

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Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

Documents (6)

Name
Type
Food Specialized Nutrition Concept - Instant Soup
Other
CLEARAM PGHV Technical Data Sheet - Food
Technical Data Sheet
CLEARAM PGHV Process Flow Diagram Sheet
Other
CLEARAM PGHV Safety Data Sheet (REC - EN)
Safety Data Sheet
CLEARAM PGHV Safety Data Sheet (REC - ES)
Safety Data Sheet