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CLEARAM® PG HV Modified Starch

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CLEARAM® PG HV Modified Starch

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.
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Experts

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Knowde Enhanced TDS

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Identification & Functionality

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Ingredient Name
Food Ingredients Functions
CAS No.
9045-28-7
Technologies

Features & Benefits

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Applications & Uses

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Properties

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Physical Form
Color
White to slightly yellow
Odor
Odorless
Appearance
Easy-flowing powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetyl Value1.2 - 2.5%on DS
Brabender Viscosity (Drop)min. 500R.U-
Brabender Viscosity (Peak)min. 1500R.U-
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Heavy Metals Contentmax. 10mg/kg-
pH4.5-6.5-In solution
Sulfated Ash Contentmax. 0.5%-
Protein Contentmax. 0.1%N6.25 com. basis
Loss On Dryingmax. 18%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detected in 25g--
Crude Fat Contentmax. 0.15%-
Escherichia Coli CountNot detected in 1g--
Total Aerobic Microbial Countmax. 10000CFU/g-

Regulatory & Compliance

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Conformity
  • Current Food Chemicals Codex.
  • Current JECFA monographs on Food Additives.
  • US code of Federal Regulations 21 CFR § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
  • Current Japanese Specification And Standard For Food Additives.

Packaging & Availability

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Packaging Information
  • ROQ Product Code: 731166
  • Article (SKU) Code: 731166110
  • Package Size & Type: 25 kg PE laminated paper bag

Storage & Handling

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Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

Most Viewed Documents

View All 6 Documents

Document Name
Type
Products
Learn More
CLEARAM PGHV Technical Data Sheet - Food
Technical Data Sheet
CLEARAM® PG HV Modified Starch
Technical Data Sheet
Products: CLEARAM® PG HV Modified Starch
CLEARAM PGHV Safety Data Sheet (REC - EN)
Safety Data Sheet
CLEARAM® PG HV Modified Starch
Safety Data Sheet
Products: CLEARAM® PG HV Modified Starch
Food Specialized Nutrition Concept - Instant Soup
Other
CLEARAM® PG HV Modified Starch, GLUCIDEX® Dried Glucose Syrup IT 21, NUTRALYS® W, NUTRALYS® S85XF
Other
Products: CLEARAM® PG HV Modified Starch, GLUCIDEX® Dried Glucose Syrup IT 21, NUTRALYS® W, NUTRALYS® S85XF
CLEARAM PGHV Process Flow Diagram Sheet
Other
CLEARAM® PG HV Modified Starch
Other
Products: CLEARAM® PG HV Modified Starch
CLEARAM PGHV Safety Data Sheet (REC - PT)
Safety Data Sheet
CLEARAM® PG HV Modified Starch
Safety Data Sheet
Products: CLEARAM® PG HV Modified Starch
CLEARAM PGHV Safety Data Sheet (REC - ES)
Safety Data Sheet
CLEARAM® PG HV Modified Starch
Safety Data Sheet
Products: CLEARAM® PG HV Modified Starch

Most Viewed Formulations

View 1 Formulation

Formulation Name
End Uses
Applications
Learn More
Food Specialized Nutrition Recipe - Instant Soup
Savory & Culinary, Convenience Foods
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