CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time.
Features
- Derived from potato (E1420)
- High viscosity
- Low swelling temperature
Ingredient Name: Potato Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Elastic Texture, Improved Water Retention, Formulation Performance, High Viscosity
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TypeDocument Name
Technical Data Sheet
CLEARAM® PGHV Technical Data Sheet - Food
CLEARAM® PGHV Technical Data Sheet - Food
Technical Data SheetSafety Data Sheet
CLEARAM® PG HV Modified Starch Safety Data Sheet (REC - ES)
CLEARAM® PG HV Modified Starch Safety Data Sheet (REC - ES)
Safety Data SheetSafety Data Sheet
CLEARAM® PG HV Modified Starch Safety Data Sheet (REC - EN)
CLEARAM® PG HV Modified Starch Safety Data Sheet (REC - EN)
Safety Data SheetOther
Roquette Food Specialized Nutrition Concept - Instant Soup
Roquette Food Specialized Nutrition Concept - Instant Soup
OtherOther
CLEARAM® PGHV Process Flow Diagram Sheet
CLEARAM® PGHV Process Flow Diagram Sheet
OtherSafety Data Sheet
CLEARAM® PG HV Modified Starch Safety Data Sheet (REC - PT)
CLEARAM® PG HV Modified Starch Safety Data Sheet (REC - PT)
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
Ingredients
Technologies
Product Families
CLEARAM® PG HV Modified Starch Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Brabender Viscosity (Drop) | min. 500 | R.U | - |
| Brabender Viscosity (Peak) | min. 1500 | R.U | - |
| Acetyl Value (on DS) | 1.2 - 2.5 | % | - |
| Crude Fat Content | max. 0.15 | % | - |
| Loss on Drying | max. 18 | % | - |
| pH (in solution) | 4.5-6.5 | - | - |
| Lead Content | max. 1 | mg/kg | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Heavy Metals Content | max. 10 | mg/kg | - |
| Sulfated Ash Content | max. 0.5 | % | - |
| Protein Content | max. 0.1 | % | N6.25 com. basis |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Total Moulds Count | max. 250 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
| Total Aerobic Microbial Count | max. 10000 | CFU/g | - |
Regulatory & Compliance
Conformity
- Current Food Chemicals Codex.
- Current JECFA monographs on Food Additives.
- US code of Federal Regulations 21 CFR § 172.892.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
- Current Japanese Specification And Standard For Food Additives.
Packaging & Availability
Packaging Information
- ROQ Product Code: 731166
- Article (SKU) Code: 731166110
- Package Size & Type: 25 kg PE laminated paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
CLEARAM® PG HV Modified Starch
Roquette