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CLEARGUM® CO 01 Modified Starch

Sold by Roquette
Ingredient Name: Modified Maize Starch
Function: Emulsifier, Encapsulant, Carrier
Labeling Claims: Cholesterol-free, Non-GMO, Halal, Kosher
Certifications & Compliance: EFISC, Halal, Kosher
Physical Form: Powder, Solid
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TypeDocument Name
Technical Data Sheet
CLEARGUM® CO 01 Technical Data Sheet - Food
CLEARGUM® CO 01 Technical Data Sheet - Food
Technical Data Sheet
Brochure
Roquette Food Savory Concept - Preserve Taste and Texture with Optimized Formulation
Roquette Food Savory Concept - Preserve Taste and Texture with Optimized Formulation
Brochure
Other
Roquette EFISC Certification Panevezys (EN)
Roquette EFISC Certification Panevezys (EN)
Other
Safety Data Sheet
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (EN-US)
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (EN-US)
Safety Data Sheet
Other
Roquette CLEARGUM CO 01 Nutritional Values Sheet
Roquette CLEARGUM CO 01 Nutritional Values Sheet
Other
Other
Roquette GMP Certification - Lestrem (EN)
Roquette GMP Certification - Lestrem (EN)
Other
Safety Data Sheet
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (REC - PT)
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (REC - PT)
Safety Data Sheet
Safety Data Sheet
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (REC - ES)
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (REC - ES)
Safety Data Sheet
Safety Data Sheet
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (REC - EN)
CLEARGUM® CO 01 Modified Starch Safety Data Sheet (REC - EN)
Safety Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

CLEARGUM® CO 01 Modified Starch Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Appearance
White to slightly yellow odorless powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Crude Fat Contentmax. 0.15%-
Loss on Dryingmax. 10%-
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Heavy Metals Contentmax. 10mg/kg-
Protein Contentmax. 0.5%-
pH3-5-In solution
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Escherichia coliAbsentper gramPlate count
Total Moulds Countmax. 250CFU/g-
SalmonellaAbsentper 25g-
Total Aerobic Microbial Countmax. 5000CFU/g-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
Conformity
  • Current Food Chemicals Codex.
  • Current Monograph JECFA on Food additives.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
  • Current Japanese Specification And Standard For Food Additives.

Packaging & Availability

Packaging Information
  • ROQ Product Code: 323291
  • Article (SKU) Code: 323291102
  • Package Size & Type: 20 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Store at room temperature, in a dry place , and in its unopened original packaging.

CLEARGUM® CO 01 Modified Starch
Roquette