Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Odorless
- Appearance
- White to slightly yellow odorless powder
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Crude Fat Content | max. 0.15 | % | — |
Loss on Drying | max. 10 | % | — |
Lead Content | max. 1 | mg/kg | — |
Sulfur Dioxide Content | max. 10 | mg/kg | — |
Mercury Content | max. 0.1 | mg/kg | — |
Arsenic Content | max. 0.5 | mg/kg | — |
Heavy Metals Content | max. 10 | mg/kg | — |
Protein Content | max. 0.5 | % | — |
pH | 3-5 | - | In solution |
Value | Units | Test Method / Conditions | |
Total Yeasts Count | max. 250 | CFU/g | — |
Escherichia coli | Absent | per gram | Plate count |
Total Moulds Count | max. 250 | CFU/g | — |
Salmonella | Absent | per 25g | — |
Total Aerobic Microbial Count | max. 5000 | CFU/g | — |
Regulatory & Compliance
- Quality Standards
- Conformity
- Current Food Chemicals Codex.
- Current Monograph JECFA on Food additives.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
- Current Japanese Specification And Standard For Food Additives.
Packaging & Availability
- Packaging Information
- ROQ Product Code: 323291
- Article (SKU) Code: 323291102
- Package Size & Type: 20 kg PE lined pinch bottom paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Store at room temperature, in a dry place , and in its unopened original packaging.