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CLEARGUM® PG 8005 Modified Starch

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

Brand: CLEARGUM (4 products)

Ingredient Name: Potato Starch

Labeling Claims: Halal, Kosher

Physical Form: Powder, Solid

Features: Formulation Performance, Good Transparency, High Elasticity, Low Viscosity, Plant-Based Alternative, Promotes Chewiness

End Uses: Cheese, Confectionery Products, Dairy Products, Jellies, Wine Gums

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Potato Starch
Food Ingredients Functions
Gelling Agent
CAS No.
9045-28-7
Ingredients
Potato Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Halal,
Kosher
Food Ingredients Features
Formulation Performance,
Good Transparency,
High Elasticity,
Low Viscosity,
Plant-Based Alternative,
Promotes Chewiness

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition Applications
Cheese,
Confectionery Products,
Dairy Products,
Jellies,
Wine Gums

Properties

Physical Form
Powder,
Solid
Odor
Odorless
Appearance
Easy-flowing powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetyl Groups (on DS)max. 2.5%-
Crude Fat Contentmax. 0.15%-
Viscosity (RVA)125-275mPa.s-
Loss on Dryingmax. 18%-
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.1mg/kg-
pH5-7--
Arsenic Contentmax. 1ppm-
Sulfated Ash Contentmax. 0.5%-
Protein Contentmax. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 20000CFU/g-

Regulatory & Compliance

Certifications & Compliance
EFISC,
Halal,
Kosher
Quality Standards
EFISC
Conformity

Meets the requirements of the current monograph of:

  • Food Chemical Codex
  • JECFA

Complies with:

  • US code of Federal Regulations 21 CFR § 172.892
  • Commission Regulation (EU) No. 231/2012 for food additives and these amendments.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100001854
  • Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA. We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.