CLEARGUM® PG 8005 Modified Starch | Roquette


	Value	Units	Test Method / Conditions
Acetyl Groups	max. 2.5	%	on DS
Viscosity (RVA)	125-275	mPa.s
Lead Content	max. 1	mg/kg
Sulfur Dioxide Content	max. 10	mg/kg
Mercury Content	max. 0.1	mg/kg
pH	5-7	-
Arsenic Content	max. 1	ppm
Sulfated Ash Content	max. 0.5	%
Loss On Drying	max. 18	%
Protein Content	max. 0.5	%

Microbiological Values


	Value	Units	Test Method / Conditions
Total Yeasts Count	max. 250	CFU/g
Total Moulds Count	max. 250	CFU/g
Salmonella	Not detected in 25g	-
Crude Fat Content	max. 0.15	%
Escherichia Coli Count	Not detected in 1g	-
Total Aerobic Microbial Count	max. 20000	CFU/g

Physical Form

Powder

Color

White to slightly yellow

Odor

Odorless

Appearance

Easy-flowing powder

Regulatory & Compliance

Certifications & Compliance

Quality Standards

Certifications

Conformity

Meets the requirements of the current monograph of:

Food Chemical Codex
JECFA

Complies with:

US code of Federal Regulations 21 CFR § 172.892
Commission Regulation (EU) No. 231/2012 for food additives and these amendments.

Storage & Handling

Shelf Life

5 years

Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA. We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.