CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies.
Benefits
- Plant-based alternative to gelatin
- Promotes chewiness
- Enhances formulation performance
- EFISC, Halal and Kosher certified
Features
- Derived from potato (E1420)
- Thin boiling
- Good transparency
- High elasticity
- Low viscosity
Ingredient Name: Potato Starch
Labeling Claims: Halal, Kosher
Physical Form: Solid, Powder
Features: Promotes Chewiness, Formulation Performance, Plant-Based Alternative, Low Viscosity, High Elasticity, Good Transparency
End Uses: Jellies, Cheese, Confectionery Products, Dairy Products, Wine Gums
Start Order
SecureOrder Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
Ask Roquette Questions

Ask the Supplier

Message our experts with questions

Loretta CorradoCustomer Service Expert at RoquettePlease reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.
Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
Technologies
CLEARGUM® PG 8005 Modified Starch Features & Benefits
Labeling Claims
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Acetyl Groups (on DS) | max. 2.5 | % | - |
Crude Fat Content | max. 0.15 | % | - |
Viscosity (RVA) | 125-275 | mPa.s | - |
Loss on Drying | max. 18 | % | - |
Lead Content | max. 1 | mg/kg | - |
Sulfur Dioxide Content | max. 10 | mg/kg | - |
Mercury Content | max. 0.1 | mg/kg | - |
pH | 5-7 | - | - |
Arsenic Content | max. 1 | ppm | - |
Sulfated Ash Content | max. 0.5 | % | - |
Protein Content | max. 0.5 | % | - |
Microbiological Values
Value | Units | Test Method / Conditions | |
Total Yeasts Count | max. 250 | CFU/g | - |
Escherichia coli | Not detected | per gram | - |
Total Moulds Count | max. 250 | CFU/g | - |
Salmonella | Not detected | per 25g | - |
Total Aerobic Microbial Count | max. 20000 | CFU/g | - |
Regulatory & Compliance
Packaging & Availability
Packaging Information
- ROQ Product Code: 731720
- Article (SKU) Code: 731720105
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA. We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
CLEARGUM® PG 8005 Modified Starch
Roquette